A beautiful peachy expression of the viognier grape grown on the sand and granite steep terraced slopes of the northern Rhone.

Fermentation is at low temperatures, a third in new barrels and the rest in stainless steel tanks. The wine undergoes 100% Malolactic fermentation and is aged in 100% new oak.

Brilliant clear golden yellow in the glass with a nose that is Intensely floral and fruity; violets, apricots, peaches and citrus.

The palate is fresh, round and unctuous with lighter acidity and round fleshy fruits.

Food friendly, and complements a variety of dishes. Served slightly chilled, at room temperature or slightly warmed to enjoy the best expression of a layered sake.

Ginjo sake with a rice polishing rate greater than or equal to 60% has a richer palate and have more floral aromas than a Honjozo.

Degree of alcohol: 15.6%

Ingredients: Rice and koji from Japanese rice growing.

Earthy red made from the Sangiovese grape and a wine that represents Central Italy at its best, expressing this elegant grape's great structure thanks to being made from 20 to 30 year old vines, hand picked grapes and a wild ferment in concrete and stainless steel for 12 to 15 days. The wine was aged for six months in concrete and three months in bottle, pre release. 

It's a wow red, both for drinking now and for aging. The beautiful firm smooth tannin structure, high but balanced acidity and the purity of red fruit all make it an exceptional red wine. 

This beautiful dry Italian white wine comes from the dramatic valley of the Valle d'Aosta in the cool north where the Petite Arvine grape grows at 550 metres above seal level, retaining bright piercing acidity and creating wines of great drive and length. 

This wine is made from grapes grown on the Rovettaz vineyard, which has a sharp inclination and is exposed to the south, enjoying a dry and windy climate. This wine tastes of white floral and citrus flavours with intense pink grapefruit notes and a great acid structure which allows this wine to retain freshness and age for the long term. It also drinks beautifully now, especially with seafood and white cheese.

Petite Arvine was first planted at Grosjean, in the early 1980s on highly sandy soils with a medium limestone content. They have been organically farmed since 2011, and had to be irrigated for their first three years of life because drought is always a potential problem in this region. The vineyard sits at 550 metres above sea level and has a 70% slope, so the family needed to build terraces to carry out normal vineyard work and harvesting. Depending on the vintage, the grapes are normally picked in October. The wine is currently aged partly in steel and partly in oak, 70% stainless steel and 30% used barriques, but vintages of the 1990s and early 2000s saw no oak aging at all. 

Louis Jadot owns one of the largest holdings of top level vineyards in Burgunday so has access to outstanding grapes in good volumes, so wines like this lively fresh young Chardonnay benefit hugely. This wine is a regional blend from Burgundy, made from grapes grown in both the Cotes d’Or and Macon, which combine to add flesh, weight and depth along with purity of acidity for freshness. 

The seemingly maverick wines of Domaine Marcel Deiss pay homage to historical field blends made in Alsace, France; a region steeped in controversial history between France and Germany, countries which have both fought and both won (and lost) ownership of this territory. This is why the wines in Alsace are made from grapes more commonly associated with Germany, such as this interesting white - a dry Muscat, Riesling, Pinot Gris and Pinot Noir. 

This wine is made from vines planted in 1997 at a density of 2,000 per hectare on steep terraced, south facing slopes of shallow, granite soil. 

The grapes in this wine were hand picked, fermented with natural yeasts and aged for 12 months in large, ancient foudres.

Like all wines of Domaine Marcel Deiss, this one has cult status with wine collectors and drinkers alike so we are thrilled to have a wide range of them back in store, only they are in limited supply, so if you're a fan or a curious newcomer, get in quick.

Domaine Marcel Deiss is located in Bergheim, a small village nestling in the heart of the wine region of Alsace, equal distance from the northern and southern boundaries of the region. The current winemaker is Jean-Michel Deiss, who was born into a long-established family of wine growers, living at Bergheim since 1744.

Today he manages the domaine, which consists of 26 hectares (52 acres) of hillside vineyards spread over nine communes and approximately 20 kilometres.

Chene Bleu is a relatively new wine brand at Regional from an exciting, high altitude vineyard in Vaucluse, in the region of Provence-Alpes-Cotes-d'Azur. All of the wines are certified organic with the EU and made to exactly quality standards. Hand picked grapes, double sorted in the vineyard, tiny yields and obvious high quality flavours are just some of the reasons to drink these wines.

Sheer deliciousness is the main one. 

This dry white is made from a blend of Grenache Blanc, Rolle (also known, in Italy, as Vermentino), Clairette, Roussanne and Viognier. 

The balance is impeccable. Try it. 

This great white is made from one of Italy’s oldest known white grape varieties – and undoubtedly one of its best, Verdicchio. This grape originates either in the Marché region on central Italy’s east coast or it comes from the Veneto region in the north. It’s found in both regions but goes under different names in each (as Verdicchio or as Trebbiano). Those details aside, Verdicchio makes wines with intense lemon flavours, a medium to full body and lingering finish, due to its relatively high acidity. The best Verdicchio can age well for up to a decade.

Garofoli’s Podium shows another side to Italian wine; it’s a complex dry white for drinking now and can also undoubtedly age well. Try it. 

100% Syrah from the Northern Rhone's appellation of St. Joseph which is famous for its powerful wines. The palate offers Oodles of blackberry, black currant and plum fruit that meld with spicy savoury and herbal elements.  The finish is long with black tea and toasty notes.

Les Fondraux is semi-sweet: it always has some residual sugar, wich gives concentration and fullness to the palate. White flowers dominate the nose and help bring into focus all of the wine's freshness, fullness, minerality and vivacity. Whilst young, the wine matches perfectly with river fish, charcuterie, goat's cheese, and sweet-and-sour dishes. With age, the flavours can manage more spicy foods and white meat. - Champalou note.

This is a bright, bone dry Pinot Gris with an underlying salinity. The nose is zesty and layered with lemon and grapefruit notes. These flavours continue on the palate, and are met with a mineral touch and bright acidity. 

Notes from the winery.

Created for immediate enjoyment, our 2022 Zip Line Shiraz captures the essence of the Barossa with its vivid ruby hue and expressive aromatics. Notes of ripe red and black fruits mingle with delicate floral rose hints, delivering a bouquet that’s both vibrant and inviting.

Minimal oak influence ensures the purity of our Shiraz shines through, leading to a palate that is effortlessly lush and fruit-forward. A ripe, finely textured tannin structure provides a soft, lingering mouthfeel – a hallmark of this beautifully balanced 2022 vintage.

Our Zip Line Shiraz is named after the zip line cable ride at our vineyard, which generates endless laughter for all generations of the family – and much like this wine, it’s a smooth ride to the end.

Barossa Valley | SA

Winemaker | Jo Irvine

14.5% Alc | dry | 6 pack cases | Ideal serving temperature around 17 – 19ºc

Cellaring | Drinking beautifully right now & under the right conditions, should cellar well for 6-8 years.

Vegan | all our wines are vegan