Two of our favourite things; Chardonnay and great champagne combine in this beautiful bubbly from Laurent-Perrier. 

Champagne Laurent-Perrier was founded in 1812 by Andr? Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eug?ne Laurent, combined the two family names after she decided to expand the business.

Eug?nie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.

What the critics say...

Decanter World Wine Awards 2021 ? 95 points

?A briary salty and floral nose kicks off anticipation; elegant and ethereal. There?s line and precision and an impressive use of reserves to give gravity. Superb!?

James Suckling - 94 points 
?A dense and flavorful chardonnay with creamy texture and flavor. Lots of citrus and grapefruit and very vinous. A blanc de blancs with weight yet freshness. Pure chardonnay with no dosage. A new wine. Lovely finish. 40% 2009 and 60% 2012.?

Great gateway into the wonderful, deliciously complex world of Pinot Noir from its most famous traditional homeland, Burgundy in France. This is a top producer's starting point into the silky elegance and power of French Pinot Noir. 

13.8% ABV.

Made by the legendary Peter Sisseck of PIngus fame, this is an approachable, yet big and mouth filling wine, with juicy fruit forward flavours and ripe tannins. Predominantly Tempranillo.

Supple, succulent and incredibly drinkable. This is a classic blend of southern French grape varieties, modelled on a Cotes du Rhone blend with Cinsault in the lead, contributing 54% towards this juicy red, supported by Shiraz and Grenache. 

Winemaker A A Badenhorst suggests that the Cinsault component will provide the structure for excellent ageing and enough suppleness for drinking young. Aromas here are perfumed, peppery, spicy and exhibit ripe red fruit flavours.

13.9% ABV.

The Allegrini Valpolicella is a blend of Corvina Veronese 65%, Rondinella 30% and Molinara 5%. It is ruby red in colour, with fragrant red cherry, pepper and fine herbs on the nose. The palate is juicy and vibrant with fresh berry notes and a herbal, peppery element. This wine is an elegant and approachable blend made from some harder to find varietals,

This Chateauneuf du Pape is a full-bodied and rich blend of Grenache, Syrah and Mourvedre. This is a concentrated, deep wine with dark fruit, cherry and spiced notes. Expect this wine to age gracefully over the next few years.

Château de Fesles Bonnezeaux is a yellow, almost ochre-coloured wine. It has an expressive, vinous nose with notes of lemon, citrus fruit and white flowers. This wine is nicely alcoholic, warm and spicy on the palate. This Bonnezaux has a semi-dry style and a slight taste of peach kernel. Bonnezeaux is 100% Chenin Blanc from the Loire Valley.

This Gewurztraminer offers a next level experience both for lovers of the powerfully scented Gewurz' grape and for wine fans in general because the wines of Domaine Marcel Deiss have a justified cult following.

Domaine Marcel Deiss is located in Bergheim, a small village nestling in the heart of the wine region of Alsace, equal distance from the northern and southern boundaries of the region. The current winemaker is Jean-Michel Deiss, who was born into a long-established family of wine growers, living at Bergheim since 1744.

Today he manages the domaine, which consists of 26 hectares (52 acres) of hillside vineyards spread over nine communes and approximately 20 kilometres.

All Deiss wines are certified organic, made from grapes grown biodynamically and they break new ground in style and quality. Many are field blends, made in homage to historical growing methods where many different grape varieties grew together alongside each other, were picked together and fermented together. 

Sourced from Pisa and Bannockburn, our Central Otago Rosé is dry, light-bodied and crisp, with fresh strawberry, raspberry and a hint of grapefruit.

Tasting Note: Dry, light and crisp, this rosé offers subtle notes of fresh strawberry, raspberry and grapefruit.