A light and dry sake fermented with our brewery's own Hanbei yeast, Gokai's flavors come to life when warmed.

SMV: +4 / Acidity: 1.3 

15% ABV

Grenache noir (37%), Syrah (29 %), Mourvèdre (27 %), Cinsault (7%) from vines with an average age of 40 years. The nose shows cassis, black tea and dried flower elements that lead to a complex, fruit driven palate with an impressive tannin structure. Beautifully balanced with great length - this wine will keep for decades.

Big on flavour, low in the use of sulphur. This biodynamic wine comes from Domaine de Causse Marines in the Gaillac appellation in southern France. The blend is 50% Mauzac, 20% Loin de l’Oeil, 20% Muscadelle and 10% each of Chenin and Semillon, all of which combine to create a complex, nuanced white which offers a nutty, stonefruit nose and palate of apricot and green apple notes. Its fresh acidity adds great length. 

Biodynamically certified.

A light ruby colour in the glass with gentle red berry and subtle earthy aromas on the nose. On the palate the wine is light with an elegant and refined mouthfeel and gentle red fruits flavours. Precise winemaking resulting in quality Pinot Noir.

Chateau du Tertre Margaux is one of the estate’s flagship wines. It is silky and elegant, yet powerful and concentrated. The palate is fruit forward with excellent texture, tannin and balance. This wine will age very well in the cellar but is already drinking excellently.

Kumeu River Hunting Hill Chardonnay is made from a vineyard that was first planted in 1982 and originally produces grapes that formed a significant part of the original Kumeu River Chardonnay blend. The Hunting Hill Vineyard overlooks Mate's Vineyard in Kumeu and replanted in 2000, since then producing such outstanding grapes that the winemaking Brajkovich family decided to produce a single vineyard wine from here.

Hunting Hill has elevated acidity which lends this wine both a delicious vibrancy in its youth as well as great aging potential and longevity. It is fresh, piercingly zesty and full bodied with dry, savoury flavours and a long, tangy finish.

One of New Zealand's greatest Chardonnays both for drinking now and for cellaring for the long term.

Kumeu River Wines began life as San Marino Wines in 1944 when Croatian immigrant couple, Mick and Katé Brajkovich, bought a small property with a vineyard on it. Their descendents now own and run Kumeu River Wines, which produces 250,000 bottles of wine annually from its owns 30 hectares of vineyards in Kumeu and from another 10 hectares, owned by local grape growers.

VARIETIES
Chardonnay, Pinot Noir, Pinot Gris and Gewürztraminer

VINEYARDS
The grapes are mainly from Alex Craighead’s property and some lease blocks, with the balance being brought in.

FERMENTATION
One night skin contact on the Pinot and chardonnay, 5 day skin fermented on the Gris and Gewürztraminer. Fermented in stainless and old oak.

MATURATION
Aged in stainless steel. TSO2 12-30ppm (max 30ppm added)
ALCOHOL - 11.5%

WINEMAKER
Alex Craighead & Kazuomi Fujimaki

SENSORY
Loads of bright red fruits such as strawberries and raspberries complemented by floral notes and hints of citrus zest. Light, soft, and juicy. The mouthfeel is soft and smooth, making it an easydrinking rosé. The finish is clean and crisp with a hint of minerality. 

SWEETNESS
Dry

Ojisan is a collaboration brand between Alex Craighead and Kazuomi Fujimaki of Japan. Alex and his partner - Josefina Venturino - were always drawn to
low intervention wines and winemaking, there wasn’t a lot on offer in New Zealand, so they began to experiment with zero sulphur wines in 2013. In 2014 they released their first wines in Martinborough before they moved to Nelson in 2016, where they bought an existing organic winery and vineyard.

Sedure

100% Pinot Noir
If you appreciate bright and balanced Northern Italian or Austrian reds with supple tannin, this is your kind of wine. Fermented on skins with a small portion of whole bunches. Aged in a mixture of oak puncheons and French barriques for 10 months and further aged in bottle for 7 months before release.
Sour red plum, cola nut, confectionery red fruits, and tobacco.
unfined, unfiltered, certified organic, hand picked, minimal sulfur added at bottling.

Tasting Note: Made from the famous Yamadanishiki rice this rich, smooth and refreshing sake boasts light fruit and floral flavours with a hint of rice and a dry finish.

Product Details:
Volume: 300ml
Alcohol: 14.5%
Region: Fushimi

Grape

Pineapple

Yuzu