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1537 products
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$32.99
Unit price perOur first sparkling pink Portuguese wine and it's dry, medium bodied and super zest with aromas of citrus fruits and biscuits. It is soft and refreshing with a delicate acidity that gives it a great balance. Great match with salads and good company.
BIG Ted Pinot noir 2023
Classic Central Otago Pinot Noir in classic packaging
Organic, soft, supple and Otago delicious fruit with red fruits, cherries, plums and all in between– everything you want in premium Pinot Noir.
Yes - it is wine with a tap. it's really good wine, yes again. We have sourced the very newest packaging that allows us to put this high end wine in a cylinder, allows you to have a glass when you want with nothing to worry about including not finishing the bottle. Finally premium wine with convenience.
New tech delivers no wastage, fresh with every glass, lasts up to a month once opened, fully recyclable, and less than half the carbon footprint of the same wine in bottles. Times are a changing so get with a new programme - BigTed
Grapes from our Estate vineyards, destemmed, wild yeasts all aged in French oak.
100% organic, vegan friendly.
2 litres, 2.67 bottles
Artwork by Callum Robertson
TED - redefining wine culture
$35.99
Unit price perA classically styled rose from the wine's spiritual home in Bandol in Provence, Southern France made with 50% Mourvèdre, 25% Grenache and 25% Cinsault.
Bleu Rivage rose has an intense melon pink colour and a nose that is slightly spicy with accompanying hints of citrus fruits. On the palate, this wine is robust and round with good balance, and a grapefruit-like finish.
$30.99
Unit price perChateau du Trignon is located on the Trignon river which divides Sablet and Gigondas in the southern Rhone.
The Roussanne grapes are planted on clay-limestone alluvial terraces which provide hot, stony, well-drained soils which decrease vigour and push ripeness. The wine is pneumatic pressed, with settling and fermentation in thermo-regulated stainless steel vats at low temperatures to retain freshness.
$24.99
Unit price perVITICULTURE Selected from some of Hawke's Bay's finest vineyards, this sparkling wine was partially fermented in French oak barrels for 15 months for complexity of character. Central to the success of New Zealand as a world-renowned wine growing region is the temperate maritime climate and the freedraining alluvial soils. Cool nights and warm days retain acidity which lends freshness and vibrancy to the wines, highly characteristic of New Zealand wine styles.
WINEMAKING Pinot Gris was picked from the Mission homeblock and very gently pressed. The juice was inoculated with specially developed, aromatic yeast strains to intensify varietal character development. A portion was fermented in French oak barrel for 15 months for complexity. After blending the cuvée, the wine underwent a secondary fermentation before bottling.
TASTING NOTES - Zesty with delicate pear and apple and fine mousse. Grown on our historic vineyard, this sparkling wine was partially fermented in French oak barrels for 15 months for complexity of character. Aromas of delicate pear and apple with a zesty palate showing lemon, lime and nutty notes.
CELLAR POTENTIAL Enjoy now or in the next one to two years.
WINE ANALYSIS Alcohol 12.5% pH 3.25 Acidity 6.5 g/L Residual Sugar <9 g/L
$52.99
Unit price perThis premium Shochu is made from 100% select barley. Kannoko, which means 'river protected by the gods' in Kagoshima dialect, is the named after a stream in South Kagoshima. Kannoko has rich and mellow flavor with fragrant aroma. Kannoko's amber color comes naturally from the oak barrel aging process for 3 years. All natural ingredients. No additives .