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Order special instructions
$28.99
Unit price per5 in stock
WINE MAKING
Fruit was sourced from three sites in the Wairau Valley. 60% of Clones 95 and 40% of Mendoza were used. No sulphur was added to the juices at the point of extraction which then were fermented spontaneously in a combination of seasoned French oak (90%) and stainless steel (10%).
TASTE
Aromatics of ripe yellow citrus, nectarine and brioche. A finely textured palate with an array of flavours from Meyer lemon to stone fruits with a lively acid to savour.
FOOD MATCH
All kinds of soft cheeses, white meats and rich seafood such as koura (crayfish) and smoked warehou.
ACID: 6.5 g/l
pH: 3.48
ALC: 13.0%
Up to 12 bottles of wine or equivalent mls:
North Island (non-rural): $7
North Island (rural): $12
South Island(non-rural): $10
South Island(rural): $17
Up to 24 bottles of wine or equivalent mls:
North Island (non-rural): $14
North Island (rural): $24
South Island(non-rural): $20
South Island(rural): $34
Additional delivery fees for Waiheke, Chatham, and Stewart Island
We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses.
Exceptions during December:
In December, please allow 3 business days for delivery. The last day for Christmas orders is Sunday 15th December for all South Island and all rural deliveries, and Tuesday 17th December for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December.
Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.