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5223 products
5223 products
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$37.99
Unit price perLovely plush Shiraz with peppery notes and bold plum flavours in a full bodied, beautiful expression of South Australia's most popular and most widely planted red grape. Dry, impressive and long on flavour. This wine will age for at least seven to eight years.
Langmeil is owned by the Lindner family, which has been making wine for six generations in the Barossa Valley.
$56.99
Unit price perRosie's Block Chardonnay captures the best of Nelson in a full bodied, beautifully balanced and crisp Chardonnay with creamy nuances and a lingering dry finish.
It is named after Rosie Finn, second generation wine family member and daughter of Tim and Judy Finn, who co founded Neudorf Vineyards.
$327.99
Unit price perFrom the Whisky Cellar
‘Ruadh Maor’ is the trade name given to this curiously heavily-peated Highland Malt, distilled at Glenturret in February 2010 and filled into a refill Sherry Butt before being bottled in August 2021.
Colour: Bright Gold.
Nose: Barbeque smokehouse aromas. Liniment oil, black pepper and yellow sultanas.
Palate: Smoked meats with a sweet barbeque glaze. Some chocolate covered raisins.
Finish: Savoury meat roasting juices with a dusting of sugar and sweet spice. Great balance.
Bottles: 719.
$78.99
Unit price perCreated in honor of Reefton Legend Little Biddy, a pipe-smoking, Gin-toting, 4-foot tall gold prospector. Our search for native botanicals takes us deep into the same West Coast rainforest where Biddy once fossicked for gold, to craft a uniquely New Zealand selection of small batch distilled gins with attitude.
Like its namesake, Little Biddy Botanical Dry Gin, is robust and hardworking with a striking aromatic bite. Native Toatoa endures the harshest winter conditions without losing its fresh, vibrant tannic character. Blended with elusive Tarata, Horopito, Rimu, and majestic Douglas fir, this is a versatile and easy drinking gin with a complex palette of spiced citrus and warm resin.
$31.99
Unit price perVigor is made from Sangiovese and Merlot grapes grown in the Marche hills, rolling down the Appennine mountains to the Adriatic sea. Aged for one year in oak cask. This is a very fruity wine with savoury undertones. Medium bodied on the palate with balanced acidity, Vigor is a very versatile wine.
$71.99
Unit price perSucculent dry white modelled on the great dry whites of Bordeaux. This classic and beautifully balanced, bone dry blend contains 44 % Sauvignon Blanc, 36 % Semillon, 11 % Clairette Blanche and 9% Chenin Blanc from South Africa's Western Cape.
What the critics say...
"There is no doubt that Duncan Savage is one of the best white wine winemakers in South Africa. His track record speaks for itself. Taming Sauvignon Blanc and more so, Semillon, from cool climate sites in the Cape, has revealed the real potential of these varietals in a blend to a whole new generation of winemakers and consumers. The 2015 however, must be Duncan's most anticipated wine with the vintage lauded as possibly the best ever in SA for white wines. A Sauvignon Blanc, Semillon based blend incorporates small amounts of Clairette Blanche and Chenin Blanc this year. This slightly bigger blend perhaps explains the wines broader aromatic profile. There is still the dusty lemon and herb spice, yellow grapefruit and lime peel freshness, but also extra notes of white pear, white pepper, white crunchy peaches and green apple zest. Once again, the pithy minerality of crushed gravel underpins both the nose and palate and there's an almost German, Pfalz-like strawberries and vanilla ice cream exotism in play. The palate is bold, intense and concentrated with pithy gravelly notes balanced by massive fruit concentration and length. The vintage's sublime quality is indeed standing up to be counted! Duncan has perfectly captured the essence of 2015's greatness. But the wine remains classical, measured, restrained and fresh and finally unlocks its hallmark lemon and pineapple pastille fruit character on the long, intense finish. This is a truly grand expression, a wine that will demand its place in your cellar. Could this be Duncan's greatest white expression to date?" Drink now to 2028+ (96/100 Greg Sherwood MW)
$27.99
Unit price perConfidencial is a taste combination of classic native Portuguese grapes Touriga Nacional (aka queen of Portuguese reds) with the better French red grapes, Syrah and Cabernet Sauvignon. These three powerful red grapes each adds oomph and power to this wine, providing it with a full body, dry flavours and earthy complexity.
We think that Confidencial offers great value for money and has layers of flavours, which will improve over time in the bottle, but also drink incredibly well right now. Decant and serve in your best big wine glass.
Portugal is the most western country in Europe and home to a diverse range of wines from crisp dry whites in the maritime north to full bodied reds from the hot south, with many delicious variations in between.
$21.99
Unit price perHere's a big, bold red number from Puglia in the south of Italy and it's made from a blend of the two most popular red grapes there, Negroamarro makes up 80% with Primitivo at 20%.
$29.99
Unit price perTo be enjoyed, to be savored. A palate pleasing shock to the system.?Your taste?s savior. LOOKS: Bright. Crystalline. SMELLS: Classic juniper, in an instant. Subtle floral hints of lavender & orange blossom follow close by. Deeper earthy tones of cinnamon bark & nutmeg arrive next, but be prepared for a fresh burst of multiple citrus to linger longer. TASTES: Full frontal assault to the palate, a juniper & orange zest mixture. Closely followed by sweet lemon, taking over your entire palate. Minimum heat, minimum burn. Frontal palate flavours dominate, with small floral notes on the back palate.?Jasmine and lavender, quite delicious. FINISH: A warming numbness with continued juniper. Surprisingly long finish, coming back with waves of orange & mixed floral notes. Dry Gin, at its prime. Source: roguesocietygin.com
$34.99
Unit price per"A 72/28% blend from Glaetzer’s stomping ground of Ebenezer, the vines 50 and 100yo. Grenache had minimal oak contact, the shiraz matured in used hogsheads for 16 months. It’s Glaetzer style, pure and simple: love it or leave it."