Tasting Note: A new world crafted whisky, each ingredient an echo of the land's song. A distillation that resonates with the harmonies of New Zealand’s climate and terrain.
Tasting notes: spiced walnuts, cider, apples & sweet hay.
Cask type: virgin French oak.
Grain type: Manuka Smoked Laureate.

Product Details:
Volume: 700ml
Alcohol: 46.0%
Region: Cromwell

Tasting Note: A new world crafted whisky, drawn from uncharted waters and forged by the architects of tomorrow. Its character both the essence and the reflection of the land of its birth.
Tasting notes: Poached pears, vanilla custard and Anzac biscuits.
Cask Type: Virgin French Oak.
Grain Type: New Zealand Laureate.

Product Details:
Volume: 700ml
Alcohol: 46.0%
Region: Cromwell

Tasting Note: Crystal clear and golden with a punchy aroma of grapefruit zest, pine resin, and crushed gooseberries. The first sip hits with bright citrus peel, sharp pine, and dank herbal edges, followed by waves of ripe mango and blueberry from the Mosaic. A firm, cleansing bitterness grips the finish, leaving a dry, lingering echo of crushed florals and spice. Commanding. Clean. Divine. A West Coast IPA that strikes like thunder and moves like prophecy.

Product Details:
Volume: 440ml
Alcohol: 6.7%
Region: Auckland

Ma Plums - Imperial Chocolate Plum Stout 10.4% abv

Alright, folks, listen up—Ma Plums is here to blow your mind! This Chocolate Stout is a real heavyweight at 10.4%, delivering rich flavors and indulgence. You’ll want your mouth full of Ma Plums!

But let’s get to the good stuff: expect a delightful explosion of rich chocolate and luscious plum puree that’ll make you feel like you’re sinking your teeth into a decadent dessert. This ain’t just a drink; it’s an experience that shouts, “Yeah, I’ve won! I bet you wish you had Ma Plums. But ya don’t! ‘Cause I do!”

The Embalmer - West Coast IPA 7.2% abv

Named after Anubis, the god of the gateway to the spirit world, The Embalmer makes a timeless gate from the past to the future in the realm of IPAs. This brew guides you through a flavour journey that honours tradition while embracing innovation. This classic style is updated with a modern twist, featuring a traditional malt bill combined with a bold selection of new-age hops. But be careful not to turn your back on this beer, or it may leave you pickled!

This beautifully crafted, Single Vineyard Pinot Noir comes from our 3 hectare Tussock Ridge Vineyard. Situated on the edge ofa high terrace in the middle of the Alexandra Basin, amidst spectacular mountains in the Central Otago region of New
Zealand. The vineyard overlooks the Clutha River between Alexandra
and Clyde and is located just above the Central Otago Rail Trail.

Tasting
It's fabulously perfumed and enticing on the nose, showing dark berry, smoked game, dried mushroom and hazelnut aromas, leading to a concentrated palate that's opulent and beautifully flowing. Splendidly framed by finely infused tannins, finishing wonderfully long and velvety.

Winemaking
All the fruit was hand harvested before being 100% destemmed before a long, slow maceration. The fruit was fermented slowly then gently pressed before spending
10months in French oak barriques. The wine is a selection of our best barrels of the season before bottling. The wine is filtered and un-fined.

STYLE
NZ IPA

ABV
5.8%

A hot rod icon. Stunning in ‘72. The wildest ride many had ever seen as magazine pages on bedroom walls or rumbling round Rotovegas, Cambridge and the ‘Tron.
It survives in ‘25, resuscitated by a couple of highly skilled hot rod history buffs, father and son.

Once the country’s coolest, Road Hog is coming back for its crown more than half a century later. An old-school IPA built with new-school hops. Expect an aggressively hopped, malt stabilised, bitterly finished beauty, fanging bright tropical tones with zesty, floral echoes. 

Commercial description

This wine is named after our maternal Grandfather, who helped Lorraine and Neil to start Elderton Wines. Gramps, as we called him, was a larger than life personality that always had an eye for a great opportunity. He loved fine wines, especially the big reds of the Barossa.

From our Greenock vineyard on the Western Ridge of the Barossa Valley, established by the Helbig family in 1915. This beautiful contoured block of Grenache was planted in 1969. Sandy loam over red clay with patches of ironstone throughout, the vines here are quite lean in terms of vigour and seem happy that we ask very little of them  as we prune to low bud numbers. In recent years we have applied straw mulch under vine to keep the soil and rootzone cool, whilst providing beneficial nutrients to the soil as it decomposes over time.

Tasting Notes

Aroma: Brooding mix of sweet cherry and spice, with a touch of stalk

Appearance: Medium garnet

Taste: Juicy fruit with typical Greenock vineyard ironstone backing, dried sa...

Mouthfeel: Juicy and bold

Ageing Process: Seasoned French foudre

Vodka, Pineapple and Lime will transport you to a bar in the Caribbean. Not sure where, since we've not been. But we imagine it'd be a super nice bar, named something cool like "El Encantado" or something..

Ripe pineapple pairs perfectly with tangy lime, making for a thirst quenching and sessionable combination. Juicy and tropical, it bursts with fresh, real fruit flavours, perfect for a hot Summer's day.

Real Ingredients. Real Taste.

Haven't heard of Pink Lemons? Google them. They're a slightly sweeter lemon variety. Yeah, we're kind of big on nichey citrus but we promise they're real.

Zesty pink lemon hits up front with a refreshingly juicy, slightly sweeter ‘pink’ citrus note to finish. The pink lemon perfectly balances tartness and sweetness for an ultra refreshing Summer drop.

Real Ingredients. Real Taste.

Rakiura rain. Rakiura botanicals. Rakiura, bottled.

A traditional dry gin with the spice of rainforest botanicals, hints of fresh citrus peel, and cassia bark. Locally foraged manuka, rimu, and horopito dance with juniper and coriander seed in a shower of the freshest rainwater on the planet.

As New Zealand’s southernmost distillery, we produce boutique spirits that celebrate Stewart Island - our rich culture, colorful histories, and pristine environment - in every sip

We cannot put into words how much we love our stormy and isolated island at the bottom of the world - so we’ve bottled it to share with you.

It's our classic Third Island Gin - locally foraged Manuka, Rimu, and Horopito showered in pure Stewart Island rainwater - now of seafaring stature.

In the 18th Century, the Royal Navy began the practice of storing gin rations below deck alongside gunpowder.

As such it was crucial that, should a barrel burst, the wet gunpowder would still ignite in the heat of battle.

Anything under 57.15% - or "gunpowder proof" - was barred from ships, while any gin stronger was welcomed aboard.

And with that, Navy Strength Gin was born.

How can something come from nothing?

It is upon this fundamental age-old question that Third Island Vodka is built.

Vodka, by definition, should be as close to 'nothing' as possible - completely devoid of all distinction, character, and individuality.

We disagree. And as it turns out, our answer was around us all along.

Blessed with only pure Stewart Island rain as our water source, our innovative filtration technique incorporates sustainably-foraged paua, mussel, and oyster shells from the pristine Southern Ocean.

A final, polishing touch of free-flowing tannin-rich waters collected off the very rock of Rakiura herself all result in an exquisitely smooth mouthfeel and delicate minerality fully absent of any pronounced additional flavour.

When it comes to vodka, our philosophy has never faltered: A little something makes all the difference, for nothing hardly comes close.