Petone Draught, 3.90%

Get teary eye’d thinking about the fact you were born too late to enjoy the Six o'clock swill? Well Abandoned Brewery has the perfect beer for you and your mates to accurately recreate it in the comfort of your own home. And just like your forebears - logout of Teams and drink as many of these beers as you responsibly can until the clock strikes 6 pm, beauty!

The Kirin Lager beer is made in Japan since 1888. The most famous beer in Japan.

5% ABV

Jean-François Ganevat—known as Fanfan—is making wine with the inspired magic of an alchemist. He comes from a long line of winegrowers, dating as far back as 1650. He took over the family estate in 1998. With only eight and a half hectares under vine, the family has seventeen different local varieties planted of both red and white grapes—an incredible amount of variation to consider for holdings of such small size. Jean-François creates a stunning number of cuvées, ranging between thirty-five and forty every year! His methodology goes far beyond the details of the average vigneron.

J’en Veux Encore is Pinot Noir and Pinot Gris – Semi Carbonic fermentation, sweet fruited, very energetic – very crisp, light, and very pure.

Wellington On A Plate Special Release

A Central Otago Pinot Noir from New Zealand cricketing legend, Ross Taylor. This one is named after Ross Taylor's highest test score of 290, scored at the WACA in Perth on November 16, 2015.

The Salzburg beer specialty with over 111 years of tradition and 12° original gravity lives up to its name in every respect: stylish, characteristic golden yellow color and impressive head. The rich, finely malted Goldbräu is brewed with the best local ingredients and is wonderfully fresh and at the same time full-bodied in taste.

5% ABV

Best Before: 2025/07/19

 440ml can

A serpent rises from the depths—coiled in dankness and ready to strike. Bright bursts of grapefruit, orange zest, and tropical fruit lead the attack, backed by a firm bitterness and crisp malt finish. Bold, balanced, and brewed to awaken the legend within.

Commercial description

Churchill’s was founded in 1981 by winemaker Johnny Graham, whose family has been making wine in the Douro for six  generations. We were the first port shipper to be started-up in over half a century and are now the last independent British port house. Churchill´s ports are unique for their signature dry, fresh style. We produce all our ports from grade A grapes that are  hand-picked, foot crushed and naturally fermented for finest  quality wines with minimal intervention.  

VIBRANT - ORANGE BLOSSOM – SMOOTH 

Our iconic Dry White Port’s distinctive golden colour and smooth nutty f lavours are the result of skin fermentation followed by a careful ageing  process. With aromas of grated nutmeg and eucalyptus, this port is fresh and complex, showing hints of orange peel. SOURCING  Specially selected from higher altitude Grade-A vineyards. 

TASTING NOTES  

Colour: Vibrant golden colour. 

Nose: Grated nutmeg and eucalyptus. 

Palate: Fresh and complex with a hint of orange peel and a long peppery finish. 

WINEMAKING NOTES  Grapes are cold stored overnight at 10ºC before being crushed with stalks (100%) in the granite lagares at Quinta da Gricha. Light maceration by foot treading and fermentation on the skins. After fermentation, the wine goes through an ageing period in seasoned oak casks for approximately 10 years. 

CELLARING Filtered and ready for immediate drinking so does not require bottle ageing.   SERVING Best enjoyed within 2 years of bottling. Serve chilled (8º-10ºC)

Bold and fresh! This crisp Pale Ale showcases Nelson Sauvin hops with white grape, gooseberry, and citrus

6.2% ABV

Best Before: 2026/04/07

Get off to a flying start! This bright IPA is light, bright, refreshing and lifted, just like the feeling of finding the perfect up draft when launching your wing from Pub Corner at Treble Cone in Wānaka

5.7% ABV

Best Before: 2026/04/28

Staying true to our core value - that change is our only constant. We've created a constantly changing IPA that showcases the hops & malts that are intriguing us.

6.0% ABV

Best Before: 2026/05/20

Is there anything that says Wānaka more than water skiing at Glendhu bay? Maybe a cold hazy when the wind picks up late afternoon? b.effect wanted  to make a beer that feels like summer in Wānaka, so they created a beer that’s perfect for a warm evening by the lake after a huge day on it. So grab your mates, hit the water and then rejoice with a frosty beach start.

6.5% ABV

Best Before: 2026/04/28

Emerson's - This is more than a beer. It's a monument to the late, great Jean-Pierre Dufour. Food scientist. Biophysicist. Beer legend. Every year on his birthday, we release a Belgian style beer in his honour. This one's a Quadrupel. A strong dark ale fermented using belgian yeast, with cherry, clove, dried fruit flavours and a spicy finish. Sometimes we drink to remember.                     

10.8% ABV.

Richard Emerson loves it when his ears burn. It either means he's being talked about, or he's drinking one of his absolute favourites: a chilli chocolate stout. This luxurious decadent brew is made with cocoa, red chillies, and Belgian yeast, giving it a deliciously complex rich plum, raisin, and chocolate flavour, a smooth velvety texture, and of course a warming spicy finish. Don't worry, while Deaf by Chocolate may make your ears tingle a little, it won't actually make you deaf.