According to the company's website, "balance" is the reason why Carling is Britain's No. 1 lager beer. The beer is described as having exceptionally well-balanced flavour and aroma, the result of a time-tested recipe of complex grains, hops, water and a unique Carling yeast. More than 5 million barrels a year can't be wrong!

4.1% ABV

Best Before: 2025/11/14

Bright, crisp and floral, this winner of a golden ale gets its refreshing elderflower notes from Goldings and WGV hops. Medal-worthy indeed. But unlike the vaulting harvest mouse, you won’t have to bend over backwards to enjoy it.
The subtle elderflower aromas of this delicately floral brew are reminiscent of a summer's evening

4.5% ABV

Best Before: 2026/01/31

The UK's best-selling organic beer. Brewed with a delicious hint of honey it buzzes with a zesty edge and subtle sweetness. Organic Honey Dew is a beer even for those who don't like beer. Best served chilled, and it's created with 100% natural, organic ingredients.

5% ABV

Best Before: 2026/04/01

Crisp, Bright, Refreshing beer: Brooklyn Pilsner is a crisp lager inspired by Brooklyn and brewed for all. It layers clean malts with a balanced wave of bright hops, crowned by an instantly refreshing finish.

4.6% ABV

Best Before: 2025/11/06

The famous Budweiser beer. Its exclusive Beechwood Ageing produces a unique taste, smoothness and drinkability. Brewed by an original all natural process using the choicest hops, rice and best barley malt. 

5% ABV

UK Import

MAXIMUS XX WCIPA 6.8%

A flash back to 2009, the original Maximus IPA recipe before the good American hops ran out. Loads of mid boil hops for huge hop flavour and excessive bitterness. Then dry hoped to within an inch of your life. A tribute to the good old days when IPAs were bitter and malt was still cool.

6.8% ABV

BB 08/07/26

PORTER NOIR XX 6.6% 2025

Brewing this draws on winemaking traditions
for a finely composed arrangement of soft
tannins, forest fruits and chocolate, all
completed with an elegantly long, dry finish.

6.6%

500ml bottle

ISLAND HAZE 440ML CAN

Rarotonga Island Haze IPA 6%
The view of the lagoon from the plane, island magic. Hours in the water snorkeling with the turtles, thirsty now. Hops like these make for special island vibe under the coconut tree. Meitaki.

BB 01/07/26

STUNTMAN XX IMPERIAL IPA 8.5%

Best not attempted by the fainthearted.
Ten hop additions make this an utterly
rambunctious thrillseeker of an ale.

8.5%

BB 07/07/26

An ongoing series of occasional one-off releases inspired by the nice ideas captured in our Lyall Bay Brewery.

Produced from an assemblage of different plots in the commune of Ampuis, the white Cotes du Rhone from Domaine Jamet is northern in character. Mainly produced from Marsanne and Viognier grapes, this wine is fresh, with minerality, and provides immediate enjoyment.

Appelation - Cotes du Rhone
Geology - Schist and clay-limestone soil
Grape varieties - 60% Marsanne, 30% Viognier, 7% Roussane, 3% Grenache Blanc
Vinification - Alcoholic and malolactic fermentation partly in barrels and partly in tanks
Maturation - 50 % oak barrels and 50 % stainless steel tanks
Plot - Lezardes, Cognet, Plomb, Tartaras, Champrond.

100% Syrah from the Schist soils of Domaine Jamet some 4km from Ampuis located on a plateau, known as 'Le Vallin'. Here we find a great variety of terroirs, exposure and vine age which Jamet uses to the max in driving complexity in his wines.

This Cote-Rotie is produced from twenty parcels, using whole bunches, maceration of about three weeks and is ageing in oak for 22 months - 15% new.

The parcels are found in 15 different locations - Fongeant, Cote Blonde, Landonne, Cote Rozier, Plomb, Chavaroche, Moutonnes, Lesardes, Gerine, Truchet, Leyat, Bonnivieres, Cote Bodin, Tartaras and Rochins.