The Single Pot Still is crafted using a recipe of 50% Unmalted Spring Barley and 50% Malted Barley. A combination of Virgin Oak, Ex-Wine and Ex-Bourbon Barrels give it a citrusy grapefruit on the nose, with a luscious peach, white pepper and lychee palate.

Yellow with golden highlights. Vibrant with notes of melon, figs, toffee and lemon. A balanced mix of dry fruits, citrus, vanilla, spice and cloves. Long finish with sweetness in harmony with dry tannins from the woods.

Briottet's Mandarine liqueur is made from mandarin distillate. The zest of the fruit offers an intense and pure flavour. Extra-fine white sugar is added in order to create a fine liqueur which reveals all the subtlety of the fruit.

Crater Rim Riesling is medium sweet in style but so beautifully balanced by fresh  acidity that it tastes medium dry with great concentration of tropical fruit flavours and a succulent, long finish. It's made with grapes grown on Glasnevin Gravels, one of North Canterbury's golden miles of vineyards.

Winemaker Haydon Good worked for Clemens Busch in the Mosel, from which he says one of his take home pieces of information for making Riesling was to make picking decision on acidity then balance the wine with residual sugar, depending on the season and the acidity. That philosophy comes through bright, fresh and clear in this stunningly good value Riesling. 

Complex, dry, fleshy textured Sauvignon Blanc from Huia Wines in Marlborough; 50 to 60% of the grapes were fermented in older French oak with wild yeasts giving the wine a beautiful complex nose. Certified organic.

Simply Pure Ltd - Blue Duck Rare Vodka is inspired by the extremely are an endangered blue duck ( Hymenolaimus malacorphnchos ).  It is unique to New Zealand, and is confined to white-water rivers in the country's remote mountain regions.  

Blue Duck Rare Vodka is handcrafted, batch-distilled in a reflux copper pot still and is blended with the purest water in the world.  Seven distillations refine the vodka to produce a velvety smooth texture and a highly distinctive and incomparable taste.

A percentage of our profits is donated to the Royal Forest and Bird Protection Society of New Zealand, an organization dedicated to the preservation of the blue duck for future generations.

This is a classic cream style sherry from one of Spain's most well known sherry producers. Elegante Cream is sweet and rich, with nuttiness and notes of caramel, dried fruits and gentle spice. 

Classic Graves from an exceptional vintage which favoured the left bank. This shows hallmark cassis and bramble fruit with lovely ripe tannins and keen balancing acidity. Entry level Bordeaux at it's best.

Beautiful complex pink wine with a little barrel fermentation adding depth and body to this wine. It's one of the best pinkies from the deep south and utterly delicious. 

When you look at the almost transparent color of this Ledaig, you know straight away that the cask will have no influence on its aromatic and taste palette. Both earthy and marine, it is also rustic and at the same time very elegant and easy to access that does not exclude complexity. It expresses in a way that could not be more natural all the paradoxes that make the reputation of this single malt from the Isle of Mull.

54.2% ABV

Aged in American Oak (ex-bourbon) and distilled using peated grain sourced from Inverness – Scotland. This peated single malt expression has a distinctive style all of its own. Peaty characters play on the palate more gingerly than its Scottish peated counterparts. With more restraint, this expression represents the best of new world peated whisky interpretations. True Scotch lovers will be in awe of this delightfully surprising Tasmanian crafted drop

46.2% ABV

Single cask Islay whisky bottled to celebrate the 15th anniversary of Belgian independent bottler the Nectar. After initial maturation in American oak, this distinctive single malt was filled into dessert wine casks from Monbazillac. A great combination of sweet wine cask influence and coastal peatiness.

52.7% ABV

For all the sherry fans out there we have this 1988 Vintage Auchentoshan. We all know that Auchentoshan are masters at fully triple distilling their whisky but they also mastered the art of sherry maturation here with this expression.

This limited edition Auchentoshan was distilled in 1988 and matured in Spanish oak casks and finished in PX sherry casks.

It was bottled some 29 years later in 2019 at 49.7%.
The resulting whisky has picked up the characteristics so well from the casks used and it is full of rich, sweet butterscotch and caramel flavours.

49.7% ABV

A 22-year-old single malt from Fettercairn, matured in ex-bourbon casks, creating aromas of banana bread, oranges, plum, raisins, figs and ginger bread on the nose. The palate offers notes of spiced pears, caramelised orange, coffee, liquorice, cherry and plum that linger in the finish.

47% ABV