Mitolo's Nessus Shiraz is a rich, dark and smooth wine from McLaren Vale, South Australia. This impressive wine is all about rich, ripe, dark fruit flavours held captive in a soft and smooth Shiraz with layers of complex spicy notes and a hint of that characteristic peppery taste we know and love in great Shiraz. 

A bargain at more than this price and exceptional drinking for now or the next two to three years.

Buy at least two bottles. 

A fantastic value wine made by John Quarisa of Johhny Q wines. 

This is rich and savoury and certainly punches above its weight for the price. Deep red with hints of purple in the glass, the nose is fresh yet decadent, with notes of black cherry, blackberry, chocolate and spice. The palate offers warm spice and ripe berry flavours, complemented by smoke, spice and coffee notes. The finish is soft and smooth

Petite Sirah is a cross of Peloursin and Syrah and also goes by the name of Duriff.

Pure Eden is a single site wine, made from an Eden Valley vineyard planted by Charles Angas in the 1890s. Later owned by the Shiltons 1911 -1926; Meakins 1926-1929; Roeslers 1929-1961; Andretzkes 1961-2011 and now the Lindner family. This wine is a reward of these guardians’ efforts for more than one hundred years.

An alluring bouquet of red and blue fruits leap from the glass with savoury herbs and hints of black olive, cedar, earthiness and white pepper. A medium to full-bodied wine with juicy Satsuma plum and raspberry fruits with plenty of velvety tannins adding structure and texture to the wine. Sweet and briary spices balance the juicy fruit with a subtle cedar note carrying through to the finish.

-100% Shiraz from Flaxman Valley, Eden Valley,
-24 months in 47% new French oak and 53% seasoned French oak

Rockford Shiraz Cabernet is one of the icons of Australia and of the Barossa Valley with its bold deep ruby colour and powerful tannins adding layers of complex texture and taste to a wine that drinks well now with dark berry flavours and will evolve into a wine with smoothness, spicy notes and black olive depths over time in the bottle.

Rockford Wines' legacy

Rockford Wines is an icon itself and a relatively new one, established in 1971 by Robert O'Callaghan, who has forged a reputation for preserving winemaking tradition and saving many of the world's oldest grape vines from being pulled up in the Australian Government's vine pull schemes of the 1970s and 1980s.

The Rockford vintage shed houses equipment from 50 to 100 years ago, which was discarded by other wineries as modernisation took over. 

"Deep red with purple tints.  Rich and concentrated dark fruits, with charry oak and mocha notes.  The palate shows dense plum and mulberry with dark chocolate and savoury oak tannins.  The wine is intense, balanced and shows great length on the palate." - Winemaker's notes.

Winemaker Corey Ryan may be Australian born and bred but he has a strong Kiwi connection, having been chief winemaker at Villa Maria for about a decade, before returning home to the Barossa to make superlative wines such as this great spicy red. This brand is a collaboration between Ryan and Nicholas Crampton, who collectively aim to make great value wines that over deliver and shine a new light on classic styles. This 100% Shiraz and comes from a blend of two regions, 80% Langhorne Creek, south of Adelaide, and 20% Barossa Valley. It's bright, full bodied, dry and fruity with complexity coming from Shiraz' spicy notes. A fab Aussie red.

Benchmark Clare Valley Shiraz, medium to full body with Elderberry, dark cherry and fresh red plum notes.

The McAskill range consists of small volumes of the highest quality wine sourced exclusively from the Gaelic Cemetery Vineyard located in the well known sub region of White Hut. Named in honour after John McAskill who donated the land next door to our vineyard in 1860 to be used as a cemetery for the Gaelic speaking Scottish pioneers of the Clare Valley.

Tasting Notes
Deep red in appearance with a fresh and youthful aroma. Red fruited – plums, cranberry, with underlying warm spices. Subtle oak maturation gives a wonderful textured and vibrant offering adding malt and spice complexity. Flavours linger in the mouth effortlessly, combined with a ripe but fine and long tannin profile bringing all the components together in complete harmony.

Technical Details
Region
100% Clare Valley, South Australia.
One of Australia's oldest and most premium wine regions, famous all around the world for it's Riesling and Shiraz wines in particular

Vineyard
Single vineyard

Varietal
100% Shiraz

Pure Eden is a bold expression of Shiraz from a single vineyard site in the Eden Valley, which was planted by Charles Angas in the 1890s. The vineyard was later owned by the Shiltons from 1911 to 1926; Meakins 1926 to 1929; Roeslers 1929 to 1961; Andretzkes 1961 to 2011 and, now, by the Lindner family. This wine is a reward of these guardians’ efforts for more than 100 years.

This wine is a beautifully ripe Shiraz with rich blackberry  and blueberry flavours and aromas of black olive, cedar, earth and white pepper. Velvety tannins add structure and texture to this wine. Ageing was for 24 months in French oak, 47% new and the balanced pre-used oak. 

Langmeil is owned by the Lindner family, which has been making wine for six generations in the Barossa Valley.

The older Barossa Valley vineyards typically yield fruit of concentrated flavour and soft, supple and velvety tannins that set them apart from the younger stuff. The Ebenezer block gives this wine its dark core and its muscle, with the fruit from Williamstown providing elegance, fragrance and spice. There’s plenty of blackberry, black satsuma plum, black cherry and cassis with great intensity and length.

Savitar is one of the great Shirazes from McLaren Vale, made with grapes grown on the Lopresti Vineyard's Chinese Block, located at the south end of McLaren Vale, about four kilometres east of the coastal town of Port Willunga. The vines struggle here, producing low yields of fruit with tiny berries which are full of black fruit flavours with dried herb, black olives and an earthy structure of dark smokiness, making this a power packed wine. 

It's named after a mythological dragon like creature, in homage to this wine's bold flavours and powerful length. It's an impressive wine for now and will undoubtedly age for the long haul - think a decade at least. 

The winemaking

Grapes for Savitar Shiraz are selected by hand from the Lopresti Vineyard in McLaren Vale, a site where they struggle and deliver in small volumes. This is regarded as outstanding raw material. They are fermented and the wine pressed before being transferred to oak barrels where it remains on light lees for 18 months before blending. 

Entity is 100% Syrah, sourced from old vineyards in the Krondorf, Eden Valley Light Pass and Ebenezer regions of Barossa. This wine was made with minimal intervention to create a traditional and elegant wine which represents the Barossa Valley. This wine is approachable in its youth, but its excellent structure allows it to benefit from cellaring. 

The wine itself is deep purple-red. The nose is fruity, spicy and savoury, with notes of ripe dark berries, cocoa and spicy oak. The palate is concentrated and fruity, coupled with bright acidity and a long smooth finish. 

Commercial description 

We named this wine after Robert Strangways Wigley, a noted South Australian eccentric and state cricketer who established Wirra Wirra back in 1894. Each vintage we take pride in producing a flagship shiraz that befits McLaren Vale’s reputation as a first class producer of this varietal and home to some of the oldest shiraz vines in the world.

Colour - Rich mahogany tones around a youthful, deep core of black plum.

Bouquet - Rolling waves of deep, glossy McLaren Vale shiraz. Fruits are scented with mulberry, dried figs, cinnamon, and clove. The swell of brooding spice, charcuterie, and rich black fruit is held in place by an undertow of fine French oak and dark chocolate.

Palate - The palate contrasts ripe, generous fruit with linearity and purposeful structure. Deep satsuma plums, French polish, and vibrant acid line are signature in style. Powdery tannins leave a lengthy finesse.

Vinification - Parcels from each vineyard were picked in small batches and fermented separately in twoton open fermenters to maintain their distinct vineyard character. In some, a small amount of whole bunches was included. Each batch were tasted daily to determine the level of hand plunging and maceration required during fermentation. At the desired level of tannin and fruit extraction, each ferment was basket pressed with winemakers making the press cut at the first sign of tannin hardness. Pressed batches were transferred to a tailored selection of French oak barriques and puncheons in which they completed malolactic fermentation. Following MLF and several times thereafter, individual wines were racked and returned. At the end of this program

Oak Maturation - Vineyard batches were matured separately, each in their own individual selection of French oak barriques and puncheons. The final blend comprised approximately one-third new oak, the balance coming from largely two and three-year-old barriques and puncheons.

Drink - Can be enjoyed upon release, but will develop up to 2036 years with careful cellaring.

Shiraz Cabernet Blend

Deep crimson with ruby hues. Intensely perfumed aromas of raspberry, blackberry, black plum, violets and almond blossom, with nuances of bay leaf, vanilla pod, black pepper and dried herbs. The palate leads with dark forest fruits, supported by baking spice,  sage and Dutch cocoa, balanced by fine-grained tannins and refreshing acidity for a  long, lingering finish.

Notes from the winery.

Created for immediate enjoyment, our 2022 Zip Line Shiraz captures the essence of the Barossa with its vivid ruby hue and expressive aromatics. Notes of ripe red and black fruits mingle with delicate floral rose hints, delivering a bouquet that’s both vibrant and inviting.

Minimal oak influence ensures the purity of our Shiraz shines through, leading to a palate that is effortlessly lush and fruit-forward. A ripe, finely textured tannin structure provides a soft, lingering mouthfeel – a hallmark of this beautifully balanced 2022 vintage.

Our Zip Line Shiraz is named after the zip line cable ride at our vineyard, which generates endless laughter for all generations of the family – and much like this wine, it’s a smooth ride to the end.

Barossa Valley | SA

Winemaker | Jo Irvine

14.5% Alc | dry | 6 pack cases | Ideal serving temperature around 17 – 19ºc

Cellaring | Drinking beautifully right now & under the right conditions, should cellar well for 6-8 years.

Vegan | all our wines are vegan