A  6.2% hazy IPA, this beer has Simcoe as the dominant hop with Mosaic, Cryo and Taiheke as the balancing hops.

With an tropical aroma of pineapple and passionfruit, this is a super juicy drop.

6.2% ABV

Best Before: 2026/11/01

Bruh.

This Unk. Unk like beer.

Unk not too bright. But beer bright.

Beer good. Like juice. But shiny.

Bruh. A Bright IPA.

Fruity, rounded and juicy with soft bitterness like a hazy, but clean, crisp and clear like a WCIPA. Approachable and Tropical.

All rizzed up, as the kids say.

No cap. Uh, Skibidi?

6.5% ABV

Best Before: 2026/01/01

Our tribute to those great European styles that we don’t celebrate often enough. Our Witbier is malty sweet and subtle hints of spice, orange and coriander. This beer is made for slow afternoons in the sun, spritzy and refreshing with a dry finish

4.3% ABV

Best Before: 2026/07/09

This beer is made in the traditional Belgian way i.e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on Sanguine peaches for 2mths before conditioning. The whole process takes about 2 years.
Karamu Peaches is ready to drink after about four months of conditioning. However, although it continues to evolve, it remains great drinking for many years.

6.7% ABV

Best Before: 2029/06/22

Monks' Dark is Belgian-style Strong Dark Ale aged in oak barrels for 2 years with a range of microbes and black currants. It is moderately sour with rich flavours of died fruit, leather, tobacco, a hint of oak and it's wonderfully complex.

10.5% ABV

Best Before: 2030/04/08

No guarantees this hazy IPA won’t send you a little loopy—or downright loco. One sip and you’re getting pushed ’round the bend by a fruit-forward punch of juicy peach, ripe mango, and tropical pineapple, all riding smooth on a pillowy malt base.

6.3% ABV

Best Before: 2026/06/27

Weedcore blends a classic combo of Pacific Jade, Nelson Sauvin and Rakau hops. One of our favourite beers in the brewery, add a healthy dose of Shapeshifter on the sound system makes for a classic NZIPA

6.3% ABV

Experience the vibrant flavours of our New Zealand Pale Ale. Showcasing zesty grapefruit and passionfruit from Riwaka hops. Complimented by the bright lime and lemon zest of Motueka, rounded out with tropical gooseberry essence of Nelson Sauvin. This easy drinking Pale Ale is perfect for summer days, Refreshing you after a day of outdoor adventures or kicking back with mates at a summertime BBQ.

4.8% ABV

Nothing says ‘serious brewing’ quite like a bloke roasting chestnuts over an open flame. Our brewers got together for a highly intellectual discussion (read: an excuse to drink beer), and Ollie decided that what the world really needed was a chestnut-packed Amber Ale. And honestly? He was right. It’s roasty, malty, with just the right amount of nutty charm – kind of like the man himself.  

Contains gluten, wheat and nuts.

We’ve teamed up with Sherwood to craft a beer that not only quenches your thirst, but also leaves a positive impact on the planet.

By choosing this beer, you become part of the solution, supporting local biodiversity projects, contributing to a cleaner, greener Queenstown.

Let’s raise a toast to a future where great beer and sustainability go hand in hand.

Contains gluten  • Vegan

Canyon Brewing Queenstown West Coast IPA Can 440ml

A bold taste of Queenstown in a can - vibrant, juicy, and unforgettable. Bursting with Simcoe, Mosaic Cryo, Krush, and Nelson hops, it delivers tangelo, ruby grapefruit, and dark pine notes. Sharp, refreshing, and full of character - like a sunset ride up Coronet Peak or a lakeside cheers after adventure.

Just like a 2-stroke, this unfiltered double IPA is loud, hoppy, and likely to blow your helmet off. We’ve injected it with Nelson Sauvin Hop Kief for maxed-out hop intensity, without the grassy hangover. Mosaic Cryo, Simcoe and Amarillo bring layers of candied lime, pithy grapefruit and fresh orange juice vibes, all sitting on a clean malt base.

Crack the throttle and hold on, this one’s built for the bold. 

Worth the weight. 

Brewed in Christchurch with late-harvest Rakau hops from Okuora Farms, Late to the Party is a bold, Fresh Hop NZ IPA bursting with peak-season intensity.

Picked in North Canterbury and brewed within hours, these hops deliver lush apricot, ripe peach, and zesty lime, balanced by a crisp, resinous finish. Sustainably crafted with locally sourced ingredients, this is a pure expression of the South Island’s finest fresh hop.

440ml Can
6.8% ABV

BB 09.04.26

Staggering out of the dank forest of the West Coast comes a mythical brew. Full of Krush Hops that hit with bold pine resin, earthy woods, and a flash of tropical fruit. If you are seeking a classic West Coast bite, wrapped in mystery, look no further.

440ml Can
7% ABV

BB 13.08.26

Deep, dark, smooth milk stout.  Made with Gladfield’s new Black Forest Rye malt which gives it a fantastic rich spicy dark fruit complexity … best served not chilled

BB 28.05.26