Cool down with an Orange Science, the latest and greatest in our zested pilsner series. Orange Science starts with a base of maize malt, newer pilsner yeast and a Motueka dry hop before adding Florida navel orange zest. Crispy and zippy lager flavors are met with a touch of Sunday mimosas, Orangina juice drink, and a dry, snappy orange finish

5% ABV

Starting off with a thic(5x) base we conditioned the finished liquid on Cinnamon Toast Crunch cereal, maple syrup, pecans, cinnamon, Madagascar vanilla, and a touch of Lactose.
Swirls and Spirals pours viscous with aromas of French toast, maple custard, and your favorite bake shop. The flavors work so well together offering notes of chocolate pudding, cinnamon coffee cake, sticky brown sugar, pecan sandies, and the perfect amount of vanilla frosting. This beer is like liquid gooey cake and packed with flavors that end with delicate and balanced wisps of cinnamon goodness. Swirls and Spirals is a breakfast casserole in a bottle

11% ABV

Stacked Pistachio Chocolate Honey Cake takes inspiration from a dessert we recently enjoyed. Just a few spoons in, we knew we had to bring this to light in liquid form. Following a long boil of our base stout, we added a healthy dose of pistachios, honey, cacao nibs, and cake mix. A decadent pour leads to aromas of pistachio chocolate pudding and flavors of creamy devil's food cake batter, raw honeycomb, and something we would imagine a pistachio Snickers bar would taste like. The liquid frosted chocolate cake meets honey baklava flavor profile wraps up with a slick and velvety finish we tend to get with a honey addition, offering stacked milkshake-like flavors you could enjoy with a straw

11% ABV

We tweaked our Elemental base with the intent of not barrel aging all of it, and conditioned it on Banana, Peanuts, Oreos, Madagascar Vanilla, and Lactose. All Wise pours like pitch black 10W-30 motor oil with a quickly dissipating head. Aromas of brownie batter, creamy banana, and roasted peanuts rise up before extreme flavors of rich German chocolate cake, banana creme brûlée custard, crushed Oreos with cream, and peanut butter fudge brownies all wrap up into a creamy super thiccccc mouthfeel that is a decadent treat fit for a King.

11% ABV

TABA Nelson is our Farmhouse IPA dry hopped with our hand selected Nelson Sauvin hops from Hop Revolution. TABA is our rotating series that explores hop interaction with our There and Back Again cultures. This Farmhouse IPA is a collaborative effort with our dear friend Dr. Jason Rodriguez. We’ve been working hard behind the scenes to create a reproducible process that produces a beautiful and elegant farmhouse ale that is dry, slightly tart, full of flavor, and super drinkable. The interplay of our slow souring process, its respective microorganisms, hops, bitterness, gravity manipulation, and minerality have been through countless iterations over the years. We took our There and Back Again cultures and allowed it ferment over several months before dry hopping it with Nelson. We then bottle conditioned it for several months prior to today’s release. TABA Nelson is something for the beer and wine drinker alike. It pours a vibrant golden yellow releasing aromas and flavors of balanced citrus, white riesling grapes, apricot, pleasant funk, and crisp apple all wrapped up in a finish that offers an incredibly #balancedacidity. Unfiltered, unpasteurized, naturally carbonated, it will continue to evolve over time if properly cellared.

6% ABV

Deceptively simple, we took our complex farmhouse base Austin, and dry hopped it with one of our favorite new hops, Strata. Stratavarious pours golden yellow with a pillowy head. Delicate aromas of straw and lemongrass transform into elegant layers of nuanced citrus, complex mango, grapefruit, bright melon and berry with a dry tart finish. Stratavarous shows off the latest in our farmhouse program with an incredible #balancedacidity making this newest farmho

6% ABV

Alfajores are popular South American dessert typically made with soft cookies pressed together with a sweet gooey filling in the middle. To emulate this classic, we conditioned a big base stout on Honey, Almonds, Hazelnuts, Coconut, and Madagascar Vanilla. Alfajores pours pitch black with a frothy tan head. Decadent notes and flavors of fudge brownie, almond shortbread cookie dough, Ferrero Rocher Hazelnut chocolates drizzled with honey, and coconut mudpie come together in a creamy and velvety finish with the perfect amount of honey to offset the chocolate malts. This beer is a fun one and is literally liquid dessert in a glass.

11% ABV

Introducing "Sweet Honey Blonde" a proud collaboration with San Diego CA's very own Slightly Stoopid!! Crisp and refreshing like a cool Ocean Beach wave, this mellow mood of a brew crashes on the palate with just a buzz of smooth honey finish. Crack open a can, and let the taste transport you to another dimension.

4.8% ABV

Best Before: 2025/04/25

For decades chocolate, coffee and bourbon barrels have been creating delicious masterpieces. Immerse yourself with KBS Chocolate Espresso, our latest creation highlighting our favorite ingredients that have set the barrel-aging standard. The symphony of rich chocolate and bold espresso flavors harmonize with notes of oak and a touch of vanilla for an unrivaled sensory experience.

12% ABV

Just like a birthday cake, this beer has layers of velvety and fluffy flavors that build on top of each other. A triad of intense hops fuel the juicy flavor – Galaxy, Citra, and Strata. Together they blend a fruit basket of aromas and flavors such as passionfruit, citrus, strawberry, and peach. Everything is smeared on a balanced and pillowy base of malt and fermentation.

7% ABV

Best Before: 2025/07/03

This award-winning celebration of a classic Belgian beer style is filled with notes of passion fruit and honey. Its simple recipe yields a full range of elegant flavor and finishes refreshingly dry. Its golden, crisp, and refined profile pulls from a tradition that began centuries ago in Belgian Abbeys.

9% ABV

Best Before: 2025/05/22

To make Curieux, we age our Tripel, a Belgian-style golden ale, in bourbon barrels for approximately seven weeks. After that time is up, we blend the barrel-aged beer with a portion of fresh Tripel, to layer the beer with its signature notes of vanilla, caramel, oak, and hint of bourbon. First brewed back in 2004, Curieux remains our most popular barrel-aged beer.

10.2% ABV

Best Before: 2025/06/14

La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will make you pucker—and the smooth finish will make you smile.

7% ABV

Stone Delicious IPA has been a rising star in our lineup thanks to its intense lemony-herbal flavor and aroma. That got us thinking… Why not amp up the citrus factor even more? Adding Talus hops to the mix brings in vibrant tangerine notes which are further amplified by the addition of sweet orange peel. The result is extra citrusy, extra juicy and extra Delicious.

7.7% ABV

Best Before: 2025/08/25

We found inspiration in the southern hemisphere for this year's anniversary beer. This double IPA is brewed with Peacharine and Riwaka hops and a special ingredient called Phantasm - an extract from sauvignon blanc grape skins - all sourced from New Zealand. Combined with some good old-fashioned Mosaic hops from the US and an amped-up grain bill, we've got ourselves a unique sensory experience full of dankness and tropical, citrusy notes. Coming in at a smooth 9.6% in honour of the year we started: 1996

9.6% ABV