This wine has minor label damage

Dark berry, floral and spice notes, with underlying pepper complexity. A fine tannin framework and natural acidity provide tension, length and excellent cellaring potiental.

This wine has minor label damage

From the distinguished vineyards beneath Te Mata Peak in Hawke's Bay, this premium 2020 Chardonnay reflects a rich, textural style synonymous with the region's finest wines. Crafted to express the character of the land, it reveals layers of ripe peach, citrus curd, roasted cashew, and subtle flinty complexity, complexed by generous French Oak 

Sedure

100% Pinot Noir
If you appreciate bright and balanced Northern Italian or Austrian reds with supple tannin, this is your kind of wine. Fermented on skins with a small portion of whole bunches. Aged in a mixture of oak puncheons and French barriques for 10 months and further aged in bottle for 7 months before release.
Sour red plum, cola nut, confectionery red fruits, and tobacco.
unfined, unfiltered, certified organic, hand picked, minimal sulfur added at bottling.

An impressive, dense wine with great swathes of ripe fruit and fully integrated tannins. The wine's berry aromas and black tannins give a wine that will develop quickly. Drink from 2027. - Roger Voss

The 2010 Château Meyney is a full-bodied red Bordeaux blend from the Saint-Estèphe appellation in France, praised as a major vintage sleeper with rich black currant, earthy, and meaty notes. 

The powerful bouquet displays complex aromas of very ripe berries mixed with fresh fruit. The wood from 60% new barrels is completely incorporated into the wine. The palate is extremely dense and fleshy. The very full tannins are in no way aggressive and leave attractive freshness on the finish with very long aromas.

This wine has minor label damage

Dark berry, floral and spice notes, with underlying pepper complexity. A fine tannin framework and natural acidity provide tension, length and excellent cellaring potiental.

This wine has minor label damage

From the distinguished vineyards beneath Te Mata Peak in Hawke's Bay, this premium 2020 Chardonnay reflects a rich, textural style synonymous with the region's finest wines. Crafted to express the character of the land, it reveals layers of ripe peach, citrus curd, roasted cashew, and subtle flinty complexity, complexed by generous French Oak 

This multi award winning Feijoa Bubbly is smooth, well rounded with a long finish complementing the tropical feijoa bouquet. Lovely with fish, chicken and spicy foods, and is a fantastic starter alongside cheese platters.

Naturally lighter in alcohol 9% ALC. This fruit wine is made from feijoa and apple, we make our products with as little sulphites as possible. 750mls.

• Apple & Feijoa Sparkling Wine

• Organic Certified

• Vegan Certified

• Multi Award Winning

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This crisp dry wine has a delicate feijoa bouquet with a clean refreshing finish. A perfect match for seafood, white meats and cheese platters.

Naturally lighter in alcohol 9% ALC. Serve well chilled. This fruit wine is made from feijoa and apple, we make our products with as little sulphites as possible. 750mls.

• Apple & Feijoa Sparkling Wine

• Organic Certified

• Vegan Certified

• Multi Award Winning

This is a rich and ripe martinborough Chardonnay which displays concentrated ripe stone fruit and and gentle integrated oak on the palate.

Produced with selected small parcels of old, dry grown Barossa Shiraz from nearly 30 of the Barossa’s finest grape growing families. The vineyards are situated in different sub regions throughout the Barossa, which adds to the complexity and depth of flavours. The wine is hand made using equipment from the turn of the last century, then aged in American and French oak for two years. All this contributes to the objective to make the very highest quality, traditional, soft, deep coloured, earthy Australian red wine which will bottle age.

Fabulous Pinot Noir with amazing depth of flavour especially at this price; a wine that really puts Marlborough's best foot forward thanks to winemaker Rebecca Salmond, who sources grapes from the region's Southern Valleys. Flavours are of ripe cherry, blackberry and spice lead into a lovely, elegant yet weighty palate with superb fruit ripeness and intensity. This wine will continue to age for two years plus and pairs well with lighter red meat dishes.

In Marlborough, our season starts with Pinot noir, and we have always been longing for a late season red grape variety to complement our range. Jeff and Vanessa Hammond’s Beacon Hill sits adjacent to their Comelybank vineyard, our foundation block for Pinot noir. It is an early site, which lends itself well to a late-ripening variety like Syrah. I felt that a site in the Southern Valleys was more likely to be successful than in one of the later ripening sites in Marlborough. There is an ancient riverbank which shelters part of the vineyard from cool winds, and a block of Syrah was planted to take advantage of this warmer mesoclimate.

This is a new grape variety for us, though I see great potential for Marlborough Syrah. We are big fans of Côte-Rôtie, of northern Rhône Syrah. We wanted to have a crack at doing it ourselves. I think Syrah is a great cool climate grape variety. The Syrah wines from Marlborough have a finer tannin structure, more peppery notes and brambly fruit than the bigger examples that are produced in some warmer regions. This wine is beautifully perfumed and floral with ripe berry fruit flavours, best complemented with the right amount of new oak to deliver spice but not obscure our Marlborough fruit vibrancy.

The vineyard is cropped moderately and well-manicured. Fruit is well-exposed, and the wines deliver excellent colour, even when using the same gentle extraction programme we would use for Pinot noir. In the winery, I treat it just like Pinot because I want it to be bright and aromatic and not over extracted. I use a five day cold soak, daily manual punch-downs and pressing off at dryness. The wine went to a mixture of barrique and hogshead with 20% new oak for 10 months’ barrel maturation.

2024 vintage

96 POINTS
”Striking hues of purple and dark red with a ruby and pink rim lead to a bouquet of purity and ripeness, perfumed scents of violets and ripe red berries with blackcurrant and dark raspberry flesh then a layer of quietly spoken barrel spice and earthy qualities of silty light clay ideas. A dry, taut and poised wine touches the palate first, releasing slowly flavours of fleshy salivating red berry fruits, spice and blackcurrant to reflect and mirror the bouquet. Tannins deliver a firm youthful tension enhanced by the backbone of acidity and saline ideas on the finish. A flick of violet completes the tasting. A delicious wine with best drinking from late 2027 through 2035+.” APR 22
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Cameron Douglas, Master Sommelier