100% Graciano

Grapes were selected from the best plots to make this wine. Fermentation took place in stainless steel tanks at a temperature of 25-28 °C, with automated pumpover control to ensure that aromatic and colour compounds were extracted.

Great aromatic complexity and intensity. Outstanding notes of red and dark berries, chocolate and cream, together with toasty and balsamic notes, all of these well-integrated by their passage through barrels.

Tasty in the mouth, well-structured and powerful. The tannins are noble and mature, and the wine has is full bodied, providing a very full mouthfeel. Jammy notes with toasty and cocoa hints.

Cloud Cuckoo Land is an imaginary state of absurd over optimism – something that we at Wild & Wilder are often accused of. Indeed, not so long ago, if we’d said that we wanted to make high quality, low intervention wines made from Mediterranean varieties in the Riverland, Cloud Cuckoo land is exactly where people would have said that we lived! But, we believe that anything is possible if you don’t see the obstacles, you challenge the “received wisdom” and resist the naysayers. Cloud Cuckoo Land is for everyone who feels the same.

47% Nero D’Avola, 22% Montepulciano, 17% Aglianico, 14% Grenache

An unusual blend of varieties but this wine has the characteristic energy you’d expect from Italian reds. Deliciously succulent with smoky, dark cherry fruit, subtle spice and a mouth-watering finish.

Bendigo Hills, Central Otago, New Zealand.

The clone 10-5 Pinot Noir from Trig Hill vineyard was hand harvested and whole bunched pressed. The free run juice was then settled for 24 hours before being racked into a mix of seasoned oak barrels and stainless-steel barrels for fermentation. After a short warm fermentation, the wine was left on full lees and underwent indigenous MLF in spring. The wine was then tirage bottled and matured for 3.5 years prior to disgorging.

Shows aromas of wild berry, smoke. biscuit, five spices, and cinnamon on the nose with a complex palate of red berry and toast flavours.  Excellent fruit weight and a long finish. 

This special-edition Veuve Clicquot Arrow is available in very limited quantities. Each tin houses a bottle of Veuve Clicquot Champagne — bright, generous, and unmistakably elegant. A thoughtful gift for many occasions, it’s a collectible piece that brings together creativity, craft, and the spirit of celebration.

Zulal is crafted to rediscover ancient, nearly lost Armenian indigenous grape varieties. During the exploration of the Armavir Region, producers uncovered just enough Garan Dmak grapes - meaning “tale of sheep” - to create this special cuvee. Grown in volcanic soil at high elevations, this wine offers a harmonious balance of a full body and crisp acidity. It has enticing aromas of green apple and wildflowers, with flavors of white cherry, lemon zest, and caramel on the palate.

Areni is thick-skinned and late-ripening. Grown in the highlands of Vayots Dzor, the region that revealed the world’s oldest known winery, Areni has been cultivated here for thousands of years, carrying forward an ancient winemaking tradition.

Dark ruby in colour. with aromas of red forest fruits on the nose. The palate offers plum and peppery notes giving way to velvety tannins and a prolonged finish. Medium tannins, medium to high acidity..

Voskehat is an ancient white variety indigenous to Armenia. It results in fuller bodied wine with flavours of stone fruits, flowers and delicate notes of herbs.

Tasting Notes
This is a dry, medium-to-full bodied wine with aromas of ripe apple, pear and honeysuckle balanced by a crisp, savoury herb backbone. Pale golden yellow in colour, it has a long finish and a pleasing minerality.

A very Mineral expression of two grapes from the upper Duoro Valley: 

Rabogato a local variety, meaning cats tail, comprising nearly 80% of the wine offers an enticing bouquet of citrus, acacia, stone fruit, and minerals, with a salt-licked finish.

& Viosinho another local variety which tastes somewhere between Chenin Blanc & Gruner Veltliner. The golden apple, greengage plum & Beeswax from Chenin meets the white pepper finish of Gruner.

20% of this wine is fermented in Barrel & the rest in stainless steel gives this wine texture as well as fresh acidity & great minerality.

The Explorer wine showcases vibrant aromatics with a bouquet of fresh dried herbs, spicy blackcurrant, and redcurrant notes. Its focused, elegant palate delivers a harmonious balance of fruit weight, structure, and texture, providing a satisfying combination of strength, freshness, and poise. Certified organic, this wine is crafted with care, ensuring a natural expression of its origins. Grape 100% Pinot Noir

Lorenzo the Magnificent is made from the incredible 2024 Hawke’s bay grape harvest. The wine takes inspiration from Italian adventures and stories of the Renaissance patron of the arts, Lorenzo de Medici. A blend bringing together the noble grape varieties of Bordeaux and Tuscany – 62% Cabernet Sauvignon and 38% Sangiovese.

In Ollie’s experience, he has never come across such a spellbinding wine. The blend speaks of the earth, with captivating aromas of the purest of dark fruits encased in bramble and wood smoke and a fine seam of graphite. Texturally the wine is rich and structured with plush tannins derived from perfectly ripe red grapes. 

The grapes are harvested meticulously by hand, then destemmed before being fermented and aged in Italian ceramic and clay vessels. The use of Clay Amphorae, handmade in Hungary, allows for longer skin contact with the wine after fermentation which helps to build rich, velvety tannins and texture. Ollie also had a chance introduction to a local potter John Gisborne who had made a beautiful 120 litre clay egg that came very close to floating away during the huge flood of 2023. It survived and became the perfect vessel to age the pressed Sangiovese wine. Gravity is used for wine movements within the cellar and natural settling without filtration. May contain traces of romance.

Each bottle has a unique wax seal to ensure authenticity and presented in a premium gift box.

 225 bottles produced. 

From the esteemed biodynamic Wrekin Vineyard nestled in Marlborough's Clay Soil Southern Valley's.

Undergoing 100% Whole bunch carbonic fermentation this wine is full of deep red and dark berry fruit character, dry yet fruit forward with soft tannins.

Mulberries, red currants, crème de cassis and old-fashioned raspberry notes present a French nouveau style wine – dangerously thirst quenching when lightly chilled and smoothly moorish at room temperature. A wine to be enjoyed now.