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Son's of Eden Pumpa is a full bodied red blend of Cabernet Sauvignon, Shiraz and Tempranillo, all grown in the Eden Valley, a higher altitude and slightly cooler climate area of the Barossa Valley.
This wine is named as a tribute to Len Pumpa and his fellow Eden Valley winemakers who pioneered one of Australia's most challenging but rewarding winemaking regions.
Eden Valley had a mix of British and continental European settlers that tried their hand at grape-growing. When times were tough particularly in the 1920s many turned away from viticulture, however the Prussian settlers like Len Pumpa persisted in the face of difficulty, preserving the vineyard resources we are custodians of today.
$49.99
Unit price perMedium to deep garnet-purple colored, the 2018 Cissac gives up savory notions of dried Provence herbs, charcuterie and Sichuan pepper over a core of red and black currant preserves with a touch of graphite. The medium-bodied palate delivers just enough black fruits with earthy/savory accents and a chewy texture, finishing with appealing freshness and a herbal lift.
Lisa Perrotti-Brown - Wine Advocate
$107.99
Unit price perDark, ripe and concentrated Cabernet Sauvignon from the Barossa Valley, which is full flavoured wine made with black olive and dried herb complexity which will reward cellaring for up to a decade, longer in good cellaring conditions.
A superlative wine to keep or decant and serve at room temperature in your best large red wine glasses now.
Rockford Wines' legacy
Rockford Wines is an icon itself and a relatively new one, established in 1971 by Robert O'Callaghan, who has forged a reputation for preserving winemaking tradition and saving many of the world's oldest grape vines from being pulled up in the Australian Government's vine pull schemes of the 1970s and 1980s.
The Rockford vintage shed houses equipment from 50 to 100 years ago, which was discarded by other wineries as modernisation took over.
$47.99
Unit price perElspeth represents their top tier of wines produced from their own vineyards in the Gimblett Gravels, Hawkes Bay. The fruit is hand-picked and only under the Elspeth label when fruit is of exceptional quality. Their winemaking team shares the philosophy of a hands-on, no expense spared approach to produce these fine award-winning wines. The range is limited to Chardonnay, Syrah and Bordeaux style reds. The Elspeth tier is named in honour and memory of their winemaker Grandmother, Elspeth Preston.
source - Mills Reef
The Shotfire Quartage is sourced from the older Thorn-Clarke owned plantings in the Barossa, with 'Kabininge' and 'St Kitts' vineyards being the main contributors.
This wine is primarily a blend of traditional Bordeaux varietals (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec) with Cabernet Sauvignon always being dominant. Whilst the Barossa is famous for Shiraz, Thorn-Clarke is renowned for its Quartage which has collected Trophies for best wine of show and / or class at most major wine shows in Australia over the last 10 years.
$24.99
Unit price perGreat Esk Valley blend from the great 2020 vintage and made entirely from grapes grown on stony soils of Gimblett Gravels. This wine is one of the top 12 Gimblett Gravels Annual Vintage Selection wines for 2020. It's a blend of Malbec, Cabernet Sauvignon and Merlot, fermented in open top concrete fermenters and hand plunged. Deeply coloured and complex with jammy and plummy notes.
The Malbec provides smoothness and depth with soft plummy flavours from the Merlot and structure from the Cabernet.
This top drop drinks well now and will also age well for seven to eight years.
The star of the M?doc, Cabernet Sauvignon is given pride of place in this French expression of a classic left bank Bordeaux red blend. Its structured body provides a beautiful wintery night's red to enjoy by the fire with cheddar and great company.
This is a wine made for drinking now or over the next two to three years.
$75.99
Unit price perBlend: 68% Cabernet Sauvignon, 28% Merlot, 4% Petit Verdot
WE93
Wine Enthusiast
Produced by the team of Calon S?gur, this wine is stylish and elegant while also full of the Saint-Est?phe tannic structure. Fresh and fruity, it is also firm and tannic. Drink this spicy, juicy wine from 2025.
JS92
James Suckling
This is structured and very linear with superfine and polished tannins. It?s full-bodied yet reserved and held back with such tension and focus. Full-bodied, fine and chewy on the finish. Better in 2020.
D90
Decanter
Great freshness of bountiful, ripe fruit and fine ripeness from 68% Cabernet. A lovely wine from perfectly managed vineyards.
JD90
Jeb Dunnuck
A rocking wine from the northern M?doc is the 2015 Ch?teau Capbern and it?s 68% Cabernet Sauvignon, 28% Merlot and 4% Petit Verdot brought up in 60% new barrels. This medium to full-bodied, ripe, impressively concentrated beauty boasts outstanding notes of ripe black cherry and currant fruits intermixed with lots of crushed flower and damp earth/clay-like nuances. It has terrific purity and ripe, yet present, tannin and will benefit from a couple years in the cellar. It?s a little gem that will be loved by old-school Bordeaux lovers. Tasted twice.
$41.99
Unit price perThe Blanc is pale yellow in colour, with green highlights. The bouquet is strong and characterful, with aromas of broom flower, citrus fruit, peaches, and apricots. The wine is elegant, delicate and quite vivacious on the palate.
Grape 80% Semillon, 20% Sauvignon Blanc
Food match oysters, mussels, fish
$22.99
Unit price perPirramimma is a family run winery with a history dating back to1892 and today comprises over 100 hectares of prime McLaren Vale fruit.
The 2019 Cabernet Merlot displays a bouquet of red cherry, blackberry and violets with hints of spicy oak. On the palate there are ripe blackcurrant, plum, quince and chocolate notes which are complemented by hints of pomegranate and subtle toasty oak.
Drink now and over the next three years with rich meaty fare, stews and hard cheeses.
$59.50
Unit price perVineyard Sites - Cornerstone Vineyard lies at the heart of the renowned Gimblett Gravels viticultural region, strategically positioned at the junction of Gimblett Road and State Highway 50 in Hawke?s Bay. This area is celebrated as New Zealand?s premier Bordeaux red grape-growing region, and it?s easy to see why. The vineyard?s unique terroir, composed of riverbed stones and gravels, challenges the vines, leading them to produce a limited yield of small, intensely coloured, and flavourful berries. The resulting grapes give rise to wines with rich, mouth-filling tannins and a depth of character that speaks to the harsh yet rewarding growing conditions.
Vinification - The grapes were carefully handpicked, then crushed and fermented in small 3-tonne open fermenters. Each batch was hand-plunged and allowed varying periods of post-ferment skin contact to enhance complexity and structure. After pressing off, the wine underwent malolactic fermentation and was aged in a mix of French (90%) and American (10%) oak barriques, adding subtle layers of flavour and depth.
Tasting Notes - Enticing aromas of freshly sanded wood, new leather, anise, and spice draw you in. On the palate, sweet dark red fruits, plums, and berry pie flavours shine through. Grippy, robust, dry tannins balance a smooth, sweet, slightly charry oak profile. This wine is drinking well now but will develop even more complexity with ageing.