Moët Impérial is one of the biggest volume champagnes in the world from the vast house of LVMH (Louis Vuitton Moët Hennessey) and is typically a blend of 30 to 40% Pinot Noir, 30 to 40% Pinot Meunier with 20 to 30% Chardonnay for balancing crispness and freshness. It's made from Moët & Chandon's vineyards in all of the five main grapegrowing areas in the Champagne region.

Veuve Clicquot is one of the world's biggest selling champagnes and is produced by Louis Vuitton Moet Hennessey in a range of styles and packaging. 

Veuve is named after the late, great Widow Clicquot, who was left not only a widow aged 27 but also in charge of running a champagne house. Her legacy is to have left both the brand and the region in better condition than she found them, mostly famously by inventing riddling; the turning of the bottle to remove the yeast sediment into its neck, prior to disgorgement. This resulted in higher quality, cleaner, fresher bubbles in both look and taste. Her quest was quality and she is widely credited with having raised it significantly in the Champagne region and in the bottles it produces.

The yellow label non vintage (NV) blend is typically made up of 55% Pinot Noir, 30% Chardonnay and 15% Pinot Meunier.

Pierre Emmanuel Taittinger runs this famous champagne house with his son Clovis and daughter, Vitalie, who both work beside him in the day to day running of Champagne Taittinger. It is one of the grand marques champagnes. This means it is one of the top tier, best known and most highly respected producers in the Champagne region and it has built its reputation on Chardonnay dominant bubblies, with the Comtes de Champagne Blanc de Blanc being the pinnacle of its production.

This non vintage (NV) champagne is also Chardonnay dominant, which is where its bright, clean, fresh and refreshing acidity and creamy notes come from. 

It is a beautiful and classic champagne. One of our favourites.

Laurent-Perrier Brut NV is enjoyed for its creamy softness which comes from Chardonnay, the dominant grape in this elegant sparkling wine.

The Laurent-Perrier Champagne house was founded in 1812 and is the main company of the Laurent-Perrier Group, whose other flagship brands include the houses of Salon, De Castellane and Delamotte. Laurent-Perrier Group also acquired Chateau Malakoff in 2004.

Veuve Clicquot is one of the world's biggest selling champagnes and is produced by Louis Vuitton Moet Hennessey in a range of styles and packaging. 

Veuve is named after the late, great Widow Clicquot, who was left not only a widow aged 27 but also in charge of running a champagne house. Her legacy is to have left both the brand and the region in better condition than she found them, mostly famously by inventing riddling; the turning of the bottle to remove the yeast sediment into its neck, prior to disgorgement. This resulted in higher quality, cleaner, fresher bubbles in both look and taste. Her quest was quality and she is widely credited with having raised it significantly in the Champagne region and in the bottles it produces.
This rose is typically a blend of base wines with 12% of still red Pinot Noir.

Veuve Clicquot is one of the world's biggest selling champagnes and is produced by Louis Vuitton Moet Hennessey in a range of styles and packaging. 

Veuve is named after the late, great Widow Clicquot, who was left not only a widow aged 27 but also in charge of running a champagne house. Her legacy is to have left both the brand and the region in better condition than she found them, mostly famously by inventing riddling; the turning of the bottle to remove the yeast sediment into its neck, prior to disgorgement. This resulted in higher quality, cleaner, fresher bubbles in both look and taste. Her quest was quality and she is widely credited with having raised it significantly in the Champagne region and in the bottles it produces.

This magnum of yellow label non vintage (NV) champagne is typically made up of 55% Pinot Noir, 30% Chardonnay and 15% Pinot Meunier.

One of the great pink champagnes, combining toasted red fruit flavours and the freshness of a great, complex wine with long lees ageing. This outstanding rose champagne that is made intentionally as a pink hued wine that gains richness and flavour from being a 100% Pinot Noir sparkling wine made from 10 different crus located mainly in the South and North areas of the Montagne de Reims, which is home mostly to Pinot grapes.

The grapes from carefully selected plots are sorted and destemmed before vatting
and maceration lasts from 48 to 72 hours depending on the harvest, helping to reveal all the richness of Pinot Noir.

The result is an elegant salmon pink in the glass offering a precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. The palate is supple and rounded with flavours of freshly picked red berries.

Champagne Laurent-Perrier was founded in 1812 by Andre Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two family names after she decided to expand the business.

Eugenie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.

Falmet Brut NV is a bright and lively Champagne from the Cotes des Bar. This is a Pinot dominant blend (80% Pinot Noir, 20% Chardonnay) with great floral characters on the nose. Juicy acidity and brioche notes on the palate are complemented by a fine, energetic bead.

Blanc de Blancs champagnes are a Chardonnay lover's dream with nougat, vanilla, fresh cream and nutty flavours combining in a smooth textured dry, full bodied bubbly.

It's made from Grand Cru vineyards in the villages of Avize and Ogier in the Côte des Blanc; the Champagne region's epicentre of Chardonnay. 

This high quality sparkling wine is a dry style with 9 grams per litre of residual sugar and it is fresh, soft and rich in style. The wine was disgorged in July 2019. 

The House of Ruinart makes one of the most delicious champagnes we stock here in store; this sensationally full bodied, creamy blanc de blancs. This champagne is made 100% from Chardonnay and is a multi vintage blend with notes of intense white floral and peach aromas intermingled with hints of golden ripe yellow fruit and a complexity of white nutty notes on the finish. Crisp refreshing acidity adds length and tension to every great sip, which finishes with a lingering flavour. 

Most of the grapes in this wine and those in all Ruinart champagnes are grown in the Côte des Blancs and Montagne de Reims terroirs in Champagne.

* The House of Ruinart was first established in the Champagne region in 1729 and was inspired by a monk. 

A great champagne made by father-son grower-winemaker team. The pair are based in Ay, also home to Champagne Bollinger, to which they sell approximately half of their grapes each year. The vineyards around Ay in the Champagne region are focussed strongly on Pinot Noir, which makes this wine taste toasty and rich. These alluring savoury qualities are softened, mellowed and added to in the autolytic process of ageing the bubbles in the bottle while the lees (decomposing yeast cells) break down, releasing deliciously rich flavours on the journey. 

A great champagne made in relatively small volumes, pushing boundaries of great flavour to new heights. 

This great Champagne is made by the Epernay based producer, Champagne Lombard, and it is staggeringly good quality with amazing balance and complexity for this price. 

Smooth, zingy, citrusy and beautifully toasty. A rare good deal. 

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