Few flavours delight ones palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA cocoa bitters. We only use the worlds finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly decadent, indulgent new flavour. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat. Trinidad and Tobago is one of the few countries designated as a 100% fine or flavour cocoa producer. A status it has held for decades.

Yalumba first began making wines at the Angaston winery more than 167 years ago, and the production of fortified wines has long been part of that history. Today, Yalumba maintains its reputation for premium quality fortified wines by occasionally releasing very small parcels of show reserve stocks.

This is classic fortified muscat with a lovely balance of floral, sweet fruits and Xmas cake. Sumptuous stuff with enough acidity to carry it through the palate without becoming cloying. 

White port is one of our staff favourite drinks at Regional Wines and this one is a deliciously well balanced blend of white Portuguese grapes, Gouveio, Malvasia Fina, Moscatel Galego and Rabigato, often including other lesser known varieties as well. It is the Moscatel that expresses itself most in many white ports, with flavoursome hints of caramelised orange peel and zesty citrus sweetness. 

Deliciously good. Serve on ice or lightly chilled in a real glass. No thimbles, please.

Niepoort family were Port shippers of Dutch origin that have been making Port in the Douro Valley since 1842. It is a relatively small Port house but with a big reputation.

Aged in oak casks for 3.5 years. Amazingly smooth, fresh nutty and rounded on the palate.

The grapes used in the production of Dow’s Fine Ruby were a blend of traditional Portuguese varieties from the Douro Valley, such as Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz and Tinto Cao. Dow’s Fine Ruby was aged in seasoned oak casks at our lodges in Vila Nova de Gaia for an average of 3 years, and bottled when ready to drink. Exuberant youthful fruit flavours make it perfect for informal drinking.

A fortified wine from Duriense, Northern Portugal made from an assemblage of grapes including Tinta Roriz and Tinta Barroca. As a tawny, it has been aged in oak oxidatively and will show the sumptuous dried fruit flavours that this creates.

A subtly sweet and fragrant elderflower liqueur. 

Every bottle of Mille Fleurs is infused with over 1,000 organic Hawkes Bay elderflowers.  Enjoy flavours of citrus, pear, lychee, cut grass and sweet florals.

Serve cold: neat, on ice, long with soda or add a dash to sparkling wine. A great addition to many cocktails.

Hastings Distillers are New Zealand’s first producer of certified organic artisan spirits and liqueurs. The artisans behind it are Kate Galloway and David Ramonteu. On the back of their extensive background in winemaking they successfully create sophisticated, unique spirits and liqueurs that will always have a place on our shelves.

Combining their East Block 200 Gin, L’Opera bitter orange and Rubis Vermouth, ‘The Count’ pays tribute to the classic Negroni. 

Featuring all organic botanicals, the Count is a luscious and spicy assemblage of aromatic gin, fragrant seville and navel oranges, dark fruits, dried herbs and warm spice.  The palate is smooth and round with a pleasant, lingering bitterness.

Sophisticated, yet simple, The Count is ready to serve.

Pour cold over a single large ice cube and garnish with an orange twist.

ALL OF HASTINGS DISTILLERS PRODUCTS ARE BIOGRO CERTIFIED ORGANIC