Niepoort is one of the oldest port families in the Douro in Portugal; the home of port and producers of a range of outstanding sweet ports, including this refreshing white. This is made the same way as ruby port, only using white grape varieties, all indigenous to Portugal. 

Serve on ice in a short glass or lightly chilled as an aperitif or late summer after drink. Surprisingly, deliciously different and very, very good. 

Terrantes is one of the noble Madeira grapes offering a medium dry style. The base wine is fortified to 17-20% and stored in “estufas” which are heated to 45 degrees celsius for no less than 3 months.

A brilliant, deep gold colour in the glass that then offers aroma of dried fruits, raisins, hazelnuts and walnuts. The palate is medium dry with flavours of almonds, dried fruits and spices with impeccable acid balance. 

This sweet tawny port from Graham's is a blend of ports aged in old oak casks for an average of 10 years. This is where great tawny port starts as it is part of the reserve category of port. This classification includes 10, 20, 30 and over 40 year old designations. 

These age indications allow port producers the freedom to fine tune their wines, which are aged in seasoned oak casks of between 600 to 640 litres in size. This controlled oxidative aging process allows the wines to develop slowly into nutty flavoured, complex tawny ports as the colour fade and esters and acetals develop in the wines. 

Think of this as a great dessert wine or drink it in a more classic style as an accompaniment to an aged cheddar cheese board. 

Few flavours delight ones palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA cocoa bitters. We only use the worlds finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly decadent, indulgent new flavour. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat. Trinidad and Tobago is one of the few countries designated as a 100% fine or flavour cocoa producer. A status it has held for decades.

Yalumba first began making wines at the Angaston winery more than 167 years ago, and the production of fortified wines has long been part of that history. Today, Yalumba maintains its reputation for premium quality fortified wines by occasionally releasing very small parcels of show reserve stocks.

This is classic fortified muscat with a lovely balance of floral, sweet fruits and Xmas cake. Sumptuous stuff with enough acidity to carry it through the palate without becoming cloying. 

White port is one of our staff favourite drinks at Regional Wines and this one is a deliciously well balanced blend of white Portuguese grapes, Gouveio, Malvasia Fina, Moscatel Galego and Rabigato, often including other lesser known varieties as well. It is the Moscatel that expresses itself most in many white ports, with flavoursome hints of caramelised orange peel and zesty citrus sweetness. 

Deliciously good. Serve on ice or lightly chilled in a real glass. No thimbles, please.

Niepoort family were Port shippers of Dutch origin that have been making Port in the Douro Valley since 1842. It is a relatively small Port house but with a big reputation.

Aged in oak casks for 3.5 years. Amazingly smooth, fresh nutty and rounded on the palate.

Niepoort have been producing world-class port since 1842. This excellent 10 year old is full of deep, nutty flavours, hints of dried apricots and a wonderful richness. It spent 10 years ageing in small oak casks before being skilfully blended by the master blender.

The grapes used in the production of Dow’s Fine Ruby were a blend of traditional Portuguese varieties from the Douro Valley, such as Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz and Tinto Cao. Dow’s Fine Ruby was aged in seasoned oak casks at our lodges in Vila Nova de Gaia for an average of 3 years, and bottled when ready to drink. Exuberant youthful fruit flavours make it perfect for informal drinking.

A fortified wine from Duriense, Northern Portugal made from an assemblage of grapes including Tinta Roriz and Tinta Barroca. As a tawny, it has been aged in oak oxidatively and will show the sumptuous dried fruit flavours that this creates.