Formerly known as the 'Reserve d'Angludet', this is the ‘Second Wine’ produced by Chateau Angludet with the younger vines on the estate and made in the same way as the flagship estate wine.

Chateau Angludet has a long history dating back to the 12th century situated in the Margaux plateau surrounded by Grand Cru Classes.

Made of a blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot on deep gravel and pebble soils. Aged in French oak barrels.

Youthful bouquet that opens gradually to offer up a rich palate of wild fruit, violets, blackberry, blackcurrant and plum. Smooth palate, with fruit plumpness to the moderate tannins and a hint of toastiness.

Chateau Peymouton has a deep ruby colour with  delicious aromas of blackcurrant and plum. On the palate the attack is powerful, with fine, silky tannins followed by notes of ripe red fruits and a lingering, subtle freshness on the finish of this wine.

The primary grape is Cabernet Sauvignon, which is balanced by Merlot and Cab Franc. These varieties, along with the incredibly gravelly soils which gave the region it’s name, give you an extremely earthy wine with plenty of power and character.

The nose has notes of dark fruit, damp grass, mushroom and crushed stones. The palate continues the trend but adds mouth drying tannins; dark fruit character comes through. The finish is slightly herbaceous with notes of toasted cedar.
 A great glimpse of Graves at a great price.

A beautifully structured Bordeaux from the hallowed gravels of Pessac-Leognan. The fruit grows on a 40ha site with Gűnz gravel from the Quaternary period located on the plateau above the village of Martillac with a distribution of 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot. The vines are planted at a density of 7200 per hectare.

This vintage is 60% Merlot – 40% Cabernet Sauvignon and offers a deep, dense, purple colour in the glass. The nose is intense and aromatic, with red and black fruits, spicy liquorice and gentle smoky notes. The palate is at once, powerful and fresh with well-rounded tannins leading to along and lush finish. 

A lovely traditionally styled left bank Bordeaux from a Cru Bourgeois property in the north of Medoc. The vines were fully replanted in the late 70's with 47% Cabernet, 45% Merlot, 5% Cab Franc and 3% Petit Verdot and the wine offers lovely concentrated dark bramble fruits with beautifully integrated tannins and acid.

This cheeky little quaffer has a fresh and fragrant nose of red fruits and toasty elments. The palate is supple and balanced with silky tannins and further notes of red fruit.

Dry red wine from the Graves AOC. This is a rich, ripe wine with dark plum, spice and woody notes on the nose. The palate is very concentrated and is defined by its ripe red fruits and smoky intensity.

Wine Advocate April 2016: Lightly honeyed but with a slightly floral air. Medium body, fresh acidity, some spice, orange peel, and apricot. Subtle finish. Attractive, emerging energy that will develop beautifully with age.
91-93 pts. Recommended for 2018-2038.

Chateau Blason d'Issan Margaux is the second wine of the renowned Château d'Issan, a classified growth in Bordeaux's Margaux appellation, known for its classic elegance, balance, and typical Margaux perfume. The 2016 vintage, a blend of primarily Cabernet Sauvignon and Merlot, offers rich dark fruit, floral notes, cedar spice, and silky tannins, showing great potential for aging while also being enjoyable no

Chateau Larroque is based just outside the 'Graves' appellation in the southern part of Bordeaux.  Made from the classic blend of Bordeaux grapes, and matured for 12 months in French oak before further aging in bottle.

On first opening, medium bodied on the palate, red cherry and dried fruits, toasted almonds with dusty savoury bramble and spice. Once given a chance to breathe opens up to offer generous plump juicy dark fruits, cassis and liquorice.

Superb value for 'left bank' Bordeaux.

This is one of the better known Cru Bourgeois, located near the vineyards of Margaux and owned since 1999 by the Cordier family, proprietors, too, of Château Talbot. They lavish the same care on the Sénéjac wines as they do on those from their Cru Classé Pauillac property, the bottles of which fetch a great deal more. The wine is a blend of both Cabernets, Merlot and Petit Verdot, matured in oak barriques, a luxurious one third of which are new, for 12-15 months, depending on the vintage. With lovely ripeness and balance and fine tannins, it’s a classic Haut-Médoc. Decant an hour or so beforehand and enjoy with rare roast lamb, beef or duck.

Chateau Belgrave is a large estate in the Medoc, on the left bank of Bordeaux, a region well known as Cabernet Sauvignon's stronghold. It makes up 46% of this bold, full bodied red, with the balance being 50% Merlot which adds flesh and roundness to the impressive structure of this wine. The inclusion of 4% Petit Verdot adds further complexity, intense colour and supports the tannin structure of this impressive wine. 

Chateau Belgrave is produced by Dourthe Estate, a family owned winery founded in 1840. The family now owns nine estates and 500 hectares of vineyards in Bordeaux.