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$29.99
Unit price perVINEYARD - The fruit was sourced from one of the oldest vineyards in the Waipara Region. The vines are sustainably managed and maintained in order to deliver fruit with a great balance of concentration and acidity.
SOIL TYPE - Clay over Alluvial gravels
WINEMAKING - After gently pressing this wine was fermented in seasoned French oak and aged on lees for 7 months.
TASTING NOTES - Wonderfully fruited and richly expressed, the bouquet shows golden peach, lychee, mango and rose petal aromas with a lovely spicy overtone. The palate delivers terrific fruit power and intensity combined with creamy mouthfeel and velvety texture, finishing long and sumptuous. Sam Kim – Wine Orbit