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Give them the gift of choice with a Regional Wines Online Gift Voucher (redeemable online only).

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First established by William Chambers in 1858, the Chambers family has been making wine at Rosewood for over six generations.

The Rare Muscadelle (Tokay) boasts a deep amber color along with a rich, sumptuous nose of molasses, brown sugar, and a smorgasbord of spices and flavors, a whopping, unctuous texture, amazing concentration, and a powerful, heady finish.

Four Pillars are an Australian distillery with a focus on the craft of distilling. This gift box comes with three 200ml bottles of Four Pillars gin. Contains:

- The original Rare Dry Gin

- The Bloody Shiraz Gin

- The Olive Leaf Gin

The Monsters of Smoke trio pack includes 3x20cl bottles of whisky from
Ardbeg’s Core Range. They are: Ardbeg Ten Years Old, the original giant
which has stalked the whisky world for decades; Ardbeg Wee Beastie, a
feisty young creature with a formidable bite; and Ardbeg An Oa, a complex
whisky that sits in a web of flavour notes.

Macduff distillery is located near the mouth of the River Deveron, where the river meets the sea. Sheltered from the worst of the seaboard storms and winter winds, this tranquil spot has seen the creation of The Deveron malt whisky for many a decade. 

Using five small copper pot stills and unusual horizontal condensers that gently coax extra character from the spirit, The Deveron is a light, fruity and approachable spirit with some hints of nutty notes.

40% ABV

This gift set comes in a beautiful Cardrona Distillery branded wooden box. Contents include:

1 x 750ml bottle of The Source 47% ABV 

1 x Soda Maker

4 x soda cartridges

The Source Rosehip Gin is forged by the four seasons that blow through the Cardrona Valley in the Southern Alps, New Zealand. A natural matrix of locally foraged rosehip, together with traditional juniper, coriander seed, angelica root, lemon and orange zest, vapour-distilled into our Single Malt Spirit. We refuse to chill-filter to deliver you full flavour and character. Because THE SOURCE is non-chill-filtered, you will notice the spirit clouds with dilution or when cold - a mark of distinction for this very rare and special drop.

One of the great pink champagnes, combining toasted red fruit flavours and the freshness of a great, complex wine with long lees ageing. Delicious. 

Champagne Laurent-Perrier was founded in 1812 by Andre Michel Pierlot and took the name Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugene Laurent, combined the two family names after she decided to expand the business.

Eugenie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.

Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale. 

This Belgian favourite is best enjoyed lightly chilled. Bottle Conditioned.

Belgian Strong Golden Ale - 8.5% ABV

Citadelle Original is a small batch French gin produced by Maison Ferrand. Juniper forward, with softer notes of orange and green cardamom to follow. Medium in body, with notes of fresh bread, grass, and pepper. Perfect for classic and modern cocktails

Giftpack contains:

Citadelle Original Gin ? 700mL ? 44% ABV

Citadelle Glass ? 53cL

Indication on the box on how to make the best G&T with it 

The whisky that kicks off the Glenlivet range, one of the oldest and most reputable distilleries in Speyside. Named in honour of the distillery's founder, George Smith. It's classic Glenlivet, with a creamy and fruity character bolstered by the use of first-fill American oak to mature some of the whisky.

This gift box comes with two branded glasses.

Madeira is a wine and the name of the Portuguese island it comes from, 1000 kilometres south west of Portugal, off the coast of Africa. The soils here are volcanic and the climate has a high rainfall. Wines made here were historically shipped in barrels in the hills of ships where the heat baked (maderised) them, hence the name Madeira came into being. Today the wines are baked in the wineries to emulate the style. This one is medium sweet with rich flavours of caramel, dried apricots, walnuts and spice. Fresh acidity adds balance and this is an ideal Madeira for cooking with or sipping lightly chilled.

Tullamore Dew is a distinctively smooth Irish whiskey; experts have described its flavour as "warm, sweet spices, pleasant maltiness with toasted wood hints and a creamy vanilla smoothness".

Vin de Paille is a method of producing concentrated, sweet wines through extended drying of the harvested grapes. The earliest written records go back to 800BC and the resulting wines are very long-lived.

This wine is made from Pinot Gris from the steep half-hectare block on the Home Vineyard.

The grapes were carefully hand-picked onto racks and then dried in the loft of our vineyard barn for 45 days. The dried grapes were then slowly whole-bunch pressed over 6 hours. The rich juice was then fermented with indigenous ?wild? yeast.

Fresh and lively, it sings on the palate! Pear, apple, spice, florals and honeyed notes can all be found in this complex wine made with Pinot Gris from our Home Vineyard site. The luscious texture is followed by incredible refreshing acidity, leaving the palate cleansed and wanting more.

This rich, layered and complex wine manages to retain freshness and structure thanks to the elevation of the site and the concentration from the drying process.

Sip your vodka, lime & soda in style, while also caring for the planet. Cardrona Distillery’s gift set pairs this beautiful soda siphon with the luxuriously rich ‘the reid’ single malt vodka. The gift set comes in a beautiful Cardrona Distillery branded wooden box, contents include a single 750ml bottle of ‘the reid’ single malt vodka (44% ABV), one soda maker & 4 soda cartridges

The Reid Malt is a rich, full-bodied vodka; handmade, traditional. Crafted from three ingredients, malted barley, water and yeast. On the nose; notes of banoffee- biscuit from the malt, banana from the distinct long fermentation.