IMAGINATION - Distilled in an 8 plate fractionating column still.  Juniper and coriander are complemented by the leafy earthiness of manuka to create the heart of this gin.  Whole New Zealand oranges and lemons add a refreshing citrus aroma and cinnamon and licorice leave a sweet lingering spice finish.

Each label tells the story of the ingredients, the place or the people behind what's in the bottle.  This label was inked by Juse from Taupou Tatau tattoo studio, Wellington, New Zealand.

Distilled with raspberries and 100% Auckland grown strawberries this gin is sure to be a winner on a hot summer day.  The flavour profile is refreshing with a lingering flavour of strawberry, best served with a good tonic and a freshly sliced strawberry to garnish.

Twelfth Hour Distillery was born from our desire to fuse fresh, tantalizing, exotic botanicals from around the globe with premium New Zealand gin. Small batch distillation ensures handcrafted premium quality every time. 

After 22 iterations uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose.  An initial hit of makrut on the tongue leads into a long dry finish that sees the revitalizing taste linger on the palette.  A punchy gin prefect for summer but made to enjoy all year round.  Team with your favourite tonic then immerse a bruised makrut leaf to enhance the lead botanical or garnish with a ribbon of cucumber for a refreshing twist.

Four Pillars Rare Dry Gin is crafted to deliver the best of all worlds: a perfect, classic gin and also something that would fascinate and delight even the most hardened gin fanatic. It’s spicy but with great citrus, a truly modern Australian gin. Four Pillars Rare Dry Gin captures the essence of contemporary Australia’s heritage in Europe and Asia. We’re using whole oranges which is unusual but Australian citrus is highly aromatic and supports the spicier botanicals like cardamom.

The cinnamon and star anise add rich fruitcake tones, the Tasmanian pepperberry leaf provides warmth rather than heat, and the lemon myrtle is a beautiful alternative to lemon peel.

A vibrant & refreshing Pink Gin that is subtly sweet, floral & citrusy, yet complex with hidden characteristics synonymous with the entire Little Biddy Range. The sweet nose & colour comes from Tayberry spirit & vapor infused blueberries. However the citrus component is from whole NZ Navel Oranges, native Tarata & coriander

To be enjoyed, to be savored. A palate pleasing shock to the system.?Your taste?s savior. LOOKS: Bright. Crystalline. SMELLS: Classic juniper, in an instant. Subtle floral hints of lavender & orange blossom follow close by. Deeper earthy tones of cinnamon bark & nutmeg arrive next, but be prepared for a fresh burst of multiple citrus to linger longer. TASTES: Full frontal assault to the palate, a juniper & orange zest mixture. Closely followed by sweet lemon, taking over your entire palate. Minimum heat, minimum burn. Frontal palate flavours dominate, with small floral notes on the back palate.?Jasmine and lavender, quite delicious. FINISH: A warming numbness with continued juniper. Surprisingly long finish, coming back with waves of orange & mixed floral notes. Dry Gin, at its prime. Source: roguesocietygin.com

Barrel Rested Slow Blueberry

DESCRIPTION : Made our way, Made Slow. Not with sloe berries but using beautiful local Blueberries. in a  Sloe Gin Method. Steeped and pressed with TimE and Patience. A classic rich Sweet tone.  But we weren’t done there. Reaching out to Alexia Winery in Martinbrough we used a Cabernet Franc Barrel to further layer this gin. It all comes together with Terroir, Richness, and Lush with A Rebel Spirit. Beautiful. Bold and Limited. to 250 bottles.

Notes : Berry Jam, Deep Cherry and sweet wood

Finish: Rich wood and mellow port feel, tannic finish with more berry fullness.

Seagers is a London style dry gin. Only the finest, natural, aromatic botanicals are selected to create Seagers gin. These elements are fused together to create a unique alluring aroma and complex flavours which refresh a stimulate.

1919 Distilling - Named for the year that New Zealanders stood up for their rights and voted down prohibition.

This is the first limited release in The Kiwiana Collection from 1919, Pineapple Bits based on the original 1950's recipe from Oamaru.

An unabashedly new wave gin, where orange and lemon take the Oscar for best supporting actor.

Your first note will be bold citrus which gives way to soft juniper, finally flowing into a welcome ginger note that tails off and leaves you with the anticipation of taking your next sip.

Pot distilled to maximise the flavour, using the authentic London Dry method - with only water added after distillation.

This gin can be enjoyed on ice, or if you fancy G&T's then it's recommended to pair with East Imperial Yuzu Tonic, Grapefruit Tonic or Grapefruit Soda. The recommended garnishes are a fresh lime slice, celery cut or fresh mint/lemon balm. It goes equally well in a cocktail too, to make the ultimate versatile gin.

The finger limes highlight the Asian spices like coriander and star anise, and are complemented by the fresh ginger. Then turmeric adds weight to the palate and a fresh but earthy quality, not unlike dill.

The resulting gin has lifted aromatics of lime curd, pine needles, and fragrant spices with a vanilla character which pulls it all together. The palate is intense - sweet and juicy - but it is still very clean.

Sip Smith - A desire to create the ultimate gin for juniper lovers took us on a mission to distill a 'Very Junipery Over Proof Gin'. When increasing the flavour profile in a gin, it is essential to match it with a rise in ABV. At 57.7% ABV this juniper-forward gin uses triple the amount of juniper berries to our London Dry Gin.

Southward Distilling Co. - There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

Made in Wellington, New Zealand.

This gin is all about Chardonnay, which is combined here with classic and modern gin botanicals. These include juniper, lemon, lemongrass, cardamom, coriander, all beautifully balanced by the big body and weight of Chardonnay, hence the name Blanc de Blancs - white of whites. It’s code for great whites in the wine world and now too in the spirit one.

Wakame arrived in New Zealand coastal waters on the hills of ships and thrived on our pristine rocky coastline. We of course now know it as a delicious culinary ingredient with many positive health benefits. Imagination is stoked to be able to gather wild wakame for this gin from the coast of Wellington and Wairarapa.

The initial aroma is juniper forward, fresh and sweet. When tasted you get the refreshingness of the citrus before fading to reveal the juniper in the background. A noticeable sweetness appears giving way to a sweet salt finish. A classic dry gin with a contemporary twist, transporting you to New Zealand's fresh and invigorating coastal waters. 

Each label tells the story of the ingredients, the place or the people behind what's in the bottle.