Petrus Dubbel will delight your tastebuds with subtle aromas of coffee, caramel and chocolate. A full-bodied, rich and heavenly flavour.

6.5% ABV

Petrus Blond is a heavenly thirst-quenching beer with a touch of fruitiness. Fine aromatic hops provide a subtle bitterness and a refreshing finish

6.5% ABV

A delectable blonde ale with sprightly fruitiness, soft malting, and a slightly dry, gently-hopped finish. A sparkling nose, complex flavours, and a touch of bitterness give this 6% beer all the refreshing qualities of classic Blonde ale.

This blonde beer unites various malt and hop components into a harmonious tasting experience. A touch of fruitiness enriches the mainly fresh and slightly bitter aftertaste. A superior thirst quencher.

6% ABV

Best Before: 2026/11/01

Liefmans Goudenband is one of the most distinctive dark beers in the world. Originally called IJzerenband (Iron Band) – a reference to the iron bands around the beer barrels – the bottle gained its champagne cork when it was renamed Liefmans Goudenband (Gold Band). Made in open vats with beer of mixed fermentation, it is left to mature for four to 12 months in the cellar. Mature beer is then fortified with younger beer, so the fermentation process starts up again.

On the taste buds you will find hints of apple and cherries, combined with woody notes, while the aftertaste hints at nuts and dried raisins. The mildly acidic taste make this beer a perfect match for blue cheese.

8% ABV.

Best Before: 2034/09/01

This Double IPA, Hop & Hibiscus, combines floral hibiscus notes with citrusy hops. The use of oats and rye gives the Hop & Hibiscus a full and soft mouthfeel. All this together provides a balanced, refreshing and unique taste experience.

8.5% ABV

This weizenbock with passion fruit is the perfect spring beer that makes you long for the wonderful summer days. The addition of passion fruit to this weizenbock creates a seductive tropical aroma, interwoven with recognizable banana and clove notes. With every sip, this beer offers a perfect balance between refreshing sweetness and weizen character. The mouthfeel is soft and full, the aftertaste refreshing

7.5% ABV

In 2022, we released our own gluten free version of our flagship beer, Punk IPA. This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish. When it comes to brewing gluten free beer, we start the process in the normal way, using malted barley to make our wort (a sugary-sweet liquid that forms the fermentable base of our beer). The removal of gluten comes later in the process through an enzymatic addition. The introduction of this enzyme works its magic by binding all of the gluten in that beer, so when we filter the beer the gluten gets filtered out in the process. There’s no witchcraft involved in the process. As our Head of Quality says, ‘it’s just simple chemistry’.

5.4% ABV

Best Before: 2025/09/24

he result of a unique blend of high fermentation beer, lambic and dark forest fruits - such as blueberries, blackcurrants and black elderberries. This blend makes Tarot Noir a ruby-red, characterful and exceptionally fruity speciality beer.

8% ABV

Blonden Os is a top-fermenting artisanal beer, historically brewed at the Bourgogne Des Flandres Brewery in Bruges. Its simplicity ans its natural elegance are evocative of these wonderful beers from another time.

6.5% ABV

Best Before: 2025/10/14

This mischievous beer awakens the naughtiest sin of them all: lust. Luxuria is a full-bodied scotch with a tangy spiciness and a sultry ruby red colour

9% ABV

Best Before: 2026/05/11

Broeder Jacob Triple Ale has a light fruity aroma with a hint of spice. The complex taste palette offers the true beer lover a unique experience, in which the delicate hint of spice provides the masterly final chord. Broeder Jacob Triple Ale is a soft and smooth, extremely flowing quaffable beer with a complex taste palette with a touch of noble hops. A delicious and appetising aperitif.

7.5% ABV

Best Before: 2026/07/25

Broeder Jacob Brown Ale is a surprisingly dry, dark beer. It has a complex taste palette where malt and hops are the principal tones withoutever being dominating due to its long maturation and refermentation in the bottle. Broeder Jacob Brown Ale has a chocolate-malty feeling on the palate, a creamy, rich head and a strong aftertaste with a slightly bitter tone.

7.5% ABV

Best Before: 2026/01/13

Broeder Jacob Double Port is the first Belgian beer to be fortified with port. This brand new combination has brought something new to the beer landscape. The dark and full-flavoured beer has a subtile aftertaste of walnuts and produces a unique taste explosion that can develop to the flavour of a true vintage. The beer is fortified with the exquisite Tawny port Portal d’Azenha. This elegant and delicate port matures for at least five years in oak barrels.

9% ABV

Best Before: 2026/09/13

A powerful Armagnac, matured for 5 years in the cellars of Entras. The cellar master Michel Maestrojuan created a perfectly balanced non reduced Argmagnac.

We put liquor in a large barrel and add American roasted and toasted oak flakes. After 3 weeks this mixture is ready to be added to the beer in the bright beer tank. This way we obtain a maximum performance of the used liquor strengthened with the taste of the used oak flakes to enrich our beer.

8% ABV

Best Before: 2028/10/19

Good body with notes of toasty oak and all the requisite notes of vanilla and crème anglaise, a little spice and pepper with an acetone note.

We put liquor in a large barrel and add American roasted and toasted oak flakes. After 3 weeks this mixture is ready to be added to the beer in the bright beer tank. This way we obtain a maximum performance of the used liquor strengthened with the taste of the used oak flakes to enrich our beer.

8% ABV

Best Before: 2028/10/19