Popsicle Hard Lemonade 4% 330mL Remember the sweet sunny days as a kid having a popsicle? This brewed hard lemonade is reminiscent of those days with a grown up spin!

O’Hara’s Hazy IPA is a juicy, sweet IPA with a vibrant tropical fruit aroma and peachy stone fruit flavour. Brewed using some our favourite hops including Azaca and Strata, making this a refreshing fruit forward IPA perfect for lazy days, BBQs and great company.

6.8% ABV

Best Before: 2025/12/26

An explosion of flavoursome bitterness that increases with intensity towards the finish, tempered by an unparalleled velvety smoothness resulting in a very accessible taste. Fresh, fruity and floral notes give way to touches of caramel sweetness, while its superb, lingering aftertaste continues to tantalise the tastebuds long after.

5.5% ABV

Best Before: 2026/04/01

This Double IPA, Hop & Hibiscus, combines floral hibiscus notes with citrusy hops. The use of oats and rye gives the Hop & Hibiscus a full and soft mouthfeel. All this together provides a balanced, refreshing and unique taste experience.

8.5% ABV

MF.O.G IPA abv: 7.5%
The MF Original Gangster—Al Capone. A True New England IPA. Thick, juicy will suck
the moisture from your mouth and make sure you cannot taste anything after
drinking. This beer popular with hopheads and perhaps why they always talk about
hops? I imagine Al Capone may have done this to his enemies. Talk about hops I
mean.

Best Before: 2026/10/10

Surprise mix of beers

5 O’Clock Somewhere Hazy IPA 6 Pack

This Hazy IPA is the perfect breakfast, brunch, lunch, smoko, dinner or last call beer with its sweet citrus taste and hazy good looks because you know it is 5 o’clock somewhere.

ABV 6%

6x330ml Cans

NZIPA, 7.0%

If there’s one thing Aotearoa does as well as growing weed it’s growing fucking unreal hops. We decided to combine the two by smoking as much weed as we could handle then brainstorming the unique combination of Riwaka, Motueka and NZ Cascade that went into this.

The XPA style is designed to showcase hops while Brut styles produce a dry beer with little or no malt character. With Bone Dry Brut XPA we combine both these styles to produce a beer which is lighter in colour than a pale ale and very dry, which allows the hops to shine through. This brew uses Nectaron hops which bring intense tropical fruit and citrus aroma. Bone Dry is an easy drinker, dry and crisp, with a noticeable hop experience, and low in carbohydrates compared to other beer styles. **Highly Commended - New World Beer & Cider Awards 2019 and 2024**
5.7% ABV

IPA

HERE IN THE ONETANGI VALLEY, WE ARE A SOCIAL BUNCH. OUR GREGARIOUS NATURE AND PENCHANT FOR THE FINER THINGS IN LIFE HAVE INSPIRED THIS RENDITION OF A CLASSIC IPA. BUILT WITH CONVIVIALITY IN MIND, THIS SURPRISINGLY SESSIONABLE BEER IS BEST SHARED IN THE COMPANY OF OTHERS. HERE IS SOME COLD FROTH TO MATCH YOUR BANTER. WE HAVE USED A HEDONISTIC AMOUNT OF DELICIOUS HOPS ON AN ALE AND TOFFEE MALT BACKBONE. CHARGE YOUR GLASS; LIFE NEEDS MORE CHEERS!

THE BIG THREE C’S OF THE HOP KINGDOM—COLUMBUS, CENTENNIAL, AND CASCADE HOPS—ALONG WITH THEIR KIWI COUSIN, NELSON SAUVIN, ARE BREWED ON A TOFFEE AND CRYSTAL BASE, RESULTING IN A WELL-BALANCED, ALL-AROUND IPA.

ALCOHOL 6.3%

NZ IPA

BEER STYLES AND LOW CARBON MILES  – THE FUTURE OF BEER IS ABOUT LOVING OUR OWN.  WE HAVE MADE A HOMEGROWN ALL NZ MALT ALL NZ HOP IPA TO PAY HOMAGE TO OUR WONDERFUL NZ GRAINS FROM THE SOUTHERN PLAINS, AND TIP TOP NELSONIAN HOPS. LOVE YOU GUYS !
THIS NZ IPA IS A BASSINET WOVEN FROM PILSNER, LAGER AND CRYSTAL MALTS THAT CRADLES THE BRIGHT, BOLD AND SPRIGHTLY FLAVOURS OF WAIMEA, NELSON SAUVIN, RIWAKA AND NECTARON.

ICE COLD LEMON AND LIME BITTERS, PINK GRAPEFRUIT, PASSIONFRUIT FRUIT MEDLEY WHIRL OF MEDICINAL DANKNESS AND FRESH CUT GRASS.

ALCOHOL 6.2%

THUNDERBIRD  |  BRIGHT IPA

5.8% alc./vol.

They say its wings bring thunder and its eyes flash lightning, but the Thunderbird’s intensity is benevolent, its appearance a good omen. This bright IPA borrows its name to give a fresh retelling to a familiar story by keeping things lean, lucid and enlivening. Its dazzling tropical character comes thanks to modern hop varieties from North America, where these tales were first told.

Brothers Beer ? Hazesteria Hazy Pale Ale 4.6% 

There was a buzz around town. ?All I know is they used Heidleburg and Lager for malt? said a source close to the Brothers Beer crew. Soon people started gathering around the brewery on Akiraho Street. ?I heard they are doing it keg only? said one young punk. ?Citra? said a bearded beer geek. ?Loads of Citra on the dry hop?

The crowd grew. ?My friend?s friend works with a guy that knows the brewer? said a girl wearing Docs ?and he says they used Mosiac AND Motueka in the boil!?

A chant began: ?Hazy! Hazy! Hazy! HAZY!?

As if answering their call a light came shining out of the brewery.

The crowd stood as one and raised their hands to it.