This wine in its cleanliness and elegance is the synthesis of the entire winery, which has always cultivated its lands in a way that respects nature.

Tasting Notes:

A young but thick Chianti, with a beautiful nose, clean, balsamic, with floral and fruity notes. In the mouth the liquorice blends with the intense cherry and raspberry scents that remain in a pleasant finish. A fresh and very drinkable product .

Ciù Ciù Arbinus Verdicchio dei Castelli di Jesi DOP Classico is a fine Italian white wine originating from the Marche region. It is made from 100% Verdicchio grapes grown in the hills surrounding the medieval town of Jesi. The wine has a delicate pale yellow color with greenish hues and a pleasing and complex aroma with floral notes, aromas of peach, and a mineral sensation. The taste is intense, fresh, and balanced with a long finish that is citrusy. This wine is perfect for pairing with seafood, white meat, and fresh cheeses. This DOC Classico is one of the most appreciated Verdicchio wines and has won many awards in Italy and internationally.

Tasting Note: 100% Nebbiolo from 40 year old vines. Aged 20 months in French barriques, 50% new. Ruby red colour, a highly perfumed nose with youthful flowers underpinned by earthiness. The palate is rich and structured, with warmth and gentle tannins.

Alcohol: 14.5%

Variety: Nebbiolo

Region: Diano d’Alba, Piedmont, Italy

92/100 – Bob Campbell MW

“Not quite Barolo-style-tar-and-roses, although it does have the delicate perfume and fine tannic structure that I associate with Barolo. It should develop well with bottle age. Drink 2021 to 2039.” – Bob Campbell MW

An exceptional dessert wine. Local wild cherries are infused with the prior year's vintage (Montepulciano and Sangiovese). Deep red and intense, with cherry aromatics and bright, balanced acidity. 

A Prosecco is a prosecco, right? Well, yes, but this one has a little bit of that next level dry taste and intensity about it, while retaining fresh, crisp, citrusy notes too. 

Highly appealing and super refreshing. Top value sparkling wine buying. Certified Organic.

Grape: Zibbibo 

Southwestern Sicily, island of Pantelleria
Ben Ryé 2023 has a golden colour with bright amber tints. Intense bouquet with typical notes of dried grapes, apricot, citrus fruit and candied orange peel, followed by hints of Mediterranean maquis. Fruity and balsamic notes in the mouth together with sweet hints of honey. Intense and persistent, it stands out for its good balance of freshness and sweetness

100% Grillo
Distinctive for its brilliant straw colour, on the nose SurSur has a bouquet of tropical fruit notes combined with hints of Mediterranean maquis. In the mouth, it is fresh and savoury with fruity notes

2019 Vintage:

2019 started slowly due to a long-lasting winter season. A rainy April and a fresh May produced a season in line with more traditional development. The high temperatures during June and July combined with the availability of water in the soil to create the conditions for rapid plant growth. August was mild with good rainfall. The harvest started regularly. The grapes were healthy with slightly higher acidity than the average and, for the red ones, a high accumulation of anthocyanins and an excellent polyphenol profile.

Harvest & Winemaking:

Grape bunches are hand-sorted on a vibrating table and chilled with carbonic snow to avoid oxidation and reduce considerably the use of sulphur. After destemming, berries are hand-sorted on a second vibrating table and finally softly crushed. 

The must is cold soak to preserve its best characters before fermentation in stainless steel vats at controlled temperature. The maceration is long acting using délestage and, partially, submerged cap technique for over 20 days.

Colour: deep ruby red with garnet hues.

Nose: wide, intense and pleasant bouquet with scent of liquorice and tobacco, spices, leather and faded roses. 

Palate: fine, velvety, medium to full bodied and very well balanced with silky tannins and elegant finish

It pairs with hunting game, roasts, mature cheeses and truffle dishes.

2019 Vintage:

2019 started slowly due to a long-lasting winter season. A rainy April and a fresh May produced a season in line with more traditional development. The high temperatures during June and July combined with the availability of water in the soil to create the conditions for rapid plant growth. August was mild with good rainfall. The harvest started regularly. The grapes were healthy with slightly higher acidity than the average and, for the red ones, a high accumulation of anthocyanins and an excellent polyphenol profile.

Colour: deep ruby red with garnet hues.

Nose: intense and pleasant wide bouquet with scent of currant, liquorice, tobacco, spices, coffee and leather. 

Palate: multifaceted, harmonic and smooth with hint of blackberry, full-bodied with chewy tannins and pleasant finish.

Food Pairing: It pairs with hunting game, roasts, mature cheeses. Also appreciated as an after-dinner drink.

Harvesting & Winemaking: Grape bunches are hand-sorted on a vibrating table and chilled with dry ice to avoid oxidation and reduce considerably the use of sulphur. After destemming, berries are hand-sorted on a second vibrating table and finally softly crushed. 

The must is cold soaked to preserve its best characters before fermentation in stainless steel vats and conic oak vats at controlled temperature. The maceration is long acting using délestage and, partially, submerged cap technique for over 28 days.

Earthy red made from the Sangiovese grape and a wine that represents Central Italy at its best, expressing this elegant grape's great structure thanks to being made from 20 to 30 year old vines, hand picked grapes and a wild ferment in concrete and stainless steel for 12 to 15 days. The wine was aged for six months in concrete and three months in bottle, pre release. 

It's a wow red, both for drinking now and for aging. The beautiful firm smooth tannin structure, high but balanced acidity and the purity of red fruit all make it an exceptional red wine.