"Hand-harvested, de-stemmed and fermented in small parcels, then aged in French oak before being blended in the Bordeaux style.  This wine is unfined and unfiltered, so is also suitable for vegans.

Ripe blackberry, chocolate and spice on the palate, with soft tannins and a dry finish.  Can be cellared for a further 8 years."

Flamboyantly adorned with fragrance and charm, our very own Prince rocks the signature deep purple and velvet [tannins]. Valentina Syrah delivers violet florals, blueberry, ripe blackberry, red plum and allspice, with a twist of liquorice, all wrapped in elegantly, fine tannins. Feel the funk and the rhythmic, screaming flavours. Extravagance with substance, this is legendary, genre-bending Syrah.

A single vineyard wine from the Carter Vineyard in Onetangi, Waiheke Island. Matured for 9 months in the finest French Oak barriques - 35% New.

Inspiration
Lovers of perfection

Pedigree
Multiple gold medals, 5 star accolades & Business Class Air NZ

New oak (30%)
Coopers: Alain Fouquet & Demptos COF plus (10%) American Demptos NAPA

Hand picked grapes and cool temperature fermentation in stainless steel both preserve the fruit forward flavours in this wine, making it one of the country's purest, freshest dry whites. Under the radar? Yes. Worth trying? Definitely. If Riesling has yet to make it onto your radar, this wine is the perfect place to start.

This wine has minor label damage

From the distinguished vineyards beneath Te Mata Peak in Hawke's Bay, this premium 2020 Chardonnay reflects a rich, textural style synonymous with the region's finest wines. Crafted to express the character of the land, it reveals layers of ripe peach, citrus curd, roasted cashew, and subtle flinty complexity, complexed by generous French Oak 

This multi award winning Feijoa Bubbly is smooth, well rounded with a long finish complementing the tropical feijoa bouquet. Lovely with fish, chicken and spicy foods, and is a fantastic starter alongside cheese platters.

Naturally lighter in alcohol 9% ALC. This fruit wine is made from feijoa and apple, we make our products with as little sulphites as possible. 750mls.

• Apple & Feijoa Sparkling Wine

• Organic Certified

• Vegan Certified

• Multi Award Winning

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This crisp dry wine has a delicate feijoa bouquet with a clean refreshing finish. A perfect match for seafood, white meats and cheese platters.

Naturally lighter in alcohol 9% ALC. Serve well chilled. This fruit wine is made from feijoa and apple, we make our products with as little sulphites as possible. 750mls.

• Apple & Feijoa Sparkling Wine

• Organic Certified

• Vegan Certified

• Multi Award Winning

This is a rich and ripe martinborough Chardonnay which displays concentrated ripe stone fruit and and gentle integrated oak on the palate.

In Marlborough, our season starts with Pinot noir, and we have always been longing for a late season red grape variety to complement our range. Jeff and Vanessa Hammond’s Beacon Hill sits adjacent to their Comelybank vineyard, our foundation block for Pinot noir. It is an early site, which lends itself well to a late-ripening variety like Syrah. I felt that a site in the Southern Valleys was more likely to be successful than in one of the later ripening sites in Marlborough. There is an ancient riverbank which shelters part of the vineyard from cool winds, and a block of Syrah was planted to take advantage of this warmer mesoclimate.

This is a new grape variety for us, though I see great potential for Marlborough Syrah. We are big fans of Côte-Rôtie, of northern Rhône Syrah. We wanted to have a crack at doing it ourselves. I think Syrah is a great cool climate grape variety. The Syrah wines from Marlborough have a finer tannin structure, more peppery notes and brambly fruit than the bigger examples that are produced in some warmer regions. This wine is beautifully perfumed and floral with ripe berry fruit flavours, best complemented with the right amount of new oak to deliver spice but not obscure our Marlborough fruit vibrancy.

The vineyard is cropped moderately and well-manicured. Fruit is well-exposed, and the wines deliver excellent colour, even when using the same gentle extraction programme we would use for Pinot noir. In the winery, I treat it just like Pinot because I want it to be bright and aromatic and not over extracted. I use a five day cold soak, daily manual punch-downs and pressing off at dryness. The wine went to a mixture of barrique and hogshead with 20% new oak for 10 months’ barrel maturation.

2024 vintage

96 POINTS
”Striking hues of purple and dark red with a ruby and pink rim lead to a bouquet of purity and ripeness, perfumed scents of violets and ripe red berries with blackcurrant and dark raspberry flesh then a layer of quietly spoken barrel spice and earthy qualities of silty light clay ideas. A dry, taut and poised wine touches the palate first, releasing slowly flavours of fleshy salivating red berry fruits, spice and blackcurrant to reflect and mirror the bouquet. Tannins deliver a firm youthful tension enhanced by the backbone of acidity and saline ideas on the finish. A flick of violet completes the tasting. A delicious wine with best drinking from late 2027 through 2035+.” APR 22
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Cameron Douglas, Master Sommelier

2024 vintage

95 POINTS - OUTSTANDING
”An enticing, pure fruited bouquet with a complexity from mineral and sea spray ideas, cape gooseberry, peach and red apple flesh then citrus. As the wine opens out warming in the glass the aromas and flavours of grapefruit and white spice, lemon verbena and fresh sage with a touch of Thais basil. Plenty of stony mineral and a light sea spray complexity along with a backbone of acidity and lengthy fruit-led finish. Taut and ripe, lengthy and well made with best drinking from day of purchase through 2031.” APR 26

Our Herringbone Syrah has risen quickly through the ranks to be recognised as a one of Hawke’s Bay’s finest.  Our 2024 Syrah took out the top spot at the Hawke’s Bay wine awards winning the Champion Syrah trophy.  The 2025 Syrah has big boots to fill but we’re happy to share that this wine is more than up to the job.

Our 2024 Syrah sold out in record time so get your hands on the 2025 vintage now as we can’t guarantee how long this one will last.

If you are looking for a plush, luscious wine that is silky smooth on the palate then this is the one for you.   

Commercial Description

This Pinot Noir is from our Ballochdale Vineyard, high in the Awatere Valley, Marlborough. This is the first wine Sir George made from this vineyard he acquired in 2023. The vineyard sits at 300m high and is one of the highest and most southerly vineyards in the Awatere Valley, Marlborough.

In Appearance : Deep ruby-red
On the Nose : a bouquet of cherries, red berry and Christmas cake spice with hints of vanilla and chocolate.
On the Palate : The palate has beautiful ripe, dried fruit and zest notes with a silky, fine structure. It has a brilliantly long finish from textured, mature tannins and bright acidity.

These Syrah grapes come from the iconic Cornerstone vineyard in the Gimblett Gravels region. 2024 vintage was a beautiful one in the region and winemaker Dave McIntosh has produced a wine with exceptional concentration and generosity, while maintaining great finesse and balance. 

The nose brings aromas of plum, blackberry and classic black pepper syrah spice. The palate has a juicy medium body with velvety, chalky tannins that are balances with bright acidity to produce great length,and structure. 

Moy Hall – single vineyard
Average vine age 19 years
Single vineyard and single batch fermented with 25% new oak and 14 months in barrel. Co-fermented with 3% Viognier skins.

Hailing from the biogro certified Grava vineyard in Martinborough, it’s an electric expression of place.
Elegant and poised with earthy undertones and mineral flecked complexity.