Paloma New Zealand Barrel-Aged Barleywine is a rich, smooth, nutty, strong ale that has been aged for ten months in French oak wine barrels that previously held New Zealand Whisky Co's Double-Wood Whisky for many years. Like all our beers, it is made with New Zealand-grown malt and hops.

14.3% ABV.

A very special "Imperial Gueuze" inspired blend of selected barrels from our library. One third each of spontaneously fermented 8, 6, and 4 year old barrels create a perfect marriage of funk, fruit, acidity and sherry-like aged flavours. We barrel aged our first beer in 2010 since then we have built up maybe the largest barrel programme in the Southern Hemisphere . Here we produce many different sour beers, some traditional, some not. - Soren Erikson - Brewer 

8% ABV

"This award winning ale is called "Elemental" porter. It is a classic English porter. It is a medium bodied beer with chocolate, and roasted notes. Extremely well balanced and hopped using a New Zealand hop variety." 

6%ABV

Roundest Boi Hazy IPA is lush and rich in the mouth with tropical fruit character from our choice of Amarillo, Wai-iti and Kohatu hops during dry-hopping along with those same hops added late in the boil. This thick and hazy beer is bursting with flavour and is perfect for the BBQ or a dinner party.

4.5% ABV. 

Eddyline Brewery - 

Catch this wave of 100% NZ malt & hops! A massive blend of NZ hops with Nectaron® creates powerful citrus and tropical aromas. This beer has heaps of fruity hop aromas, flavour and character….. enjoy!

6.5% ABV.

Charm Quark is an unfiltered extra pale ale made with Idaho7 and Zythos hops. Softy biscuit malts and citrusy and floral hops round out this exceptional beer. It is refreshing and very drinkable!

5.3% ABV.

 "A delicious medley of tropical and stone fruits are waiting for you, thanks to the All American hop combo of Columbus, Amarillo, Simcoe, Mosaic and Citra. Loving a beer this tasty may just be the right thing to do."

6.1% ABV.

This dry, tropical and juicy Xtra Pale Ale represents the unique and pure bonds between Hops, Malt and Yeast. In this beer we pay tribute to Idaho-7, Sabro and Nectaron hops where a massive boil-free, double dry hop addition delivers exceptional drinkability with a satisfying and hoppy finish.

4.7% ABV.

Tasting Notes: Crisp, super clean, bold hop aromas. Well balanced with the light malt base  they sit on. Pairs well with switching off and chilling out.

4.7% ABV

Beer Baroness- Our Fresh New Hazy IPA uses a combination of Mosaic and Citra along with some out of this world hop heavyweights Strata and Galaxy. 

Sweet Passionfruit and Pineapple fight for centre stage against Herbal Resinous pine and Grapefruit pith. A clean Pilsner malt base is used alongside Oats to provide a smooth and creamy mouthfeel, but an addition of a not so common heirloom species of wheat 'Spelt Malt' creates a slightly tangy finish which accentuates a punchy hop bitterness.

Pretty as a picture and taking you out of this Stratosphere into another Galaxy.

6.4% ABV.

"Mama Mighty is packed full of El Dorado and Galaxy hops, exploding with flavours of ripe stone fruit and pineapple with sweet caramel malt. This riveting beer is perfect after a hard days work! Pick up this can and say to yourself... "We can do it!" 

6.3% ABV.

6.3% ABV.

A dark full-bodied beer that greets you with aromas of coffee and dark chocolate and follows through with hints of vanilla, cherries and a touch of cigar. The finish reveals a surprising blend of richness and warmth with a silky smooth mouthfeel.

6.8% ABV

A golden, gluten-free ale made with sorghum, rice, and New Zealand Goldings hops, Auro Gluten-Free Ale is clean, very clear, light and refreshing, with full malty flavour and body.

5% ABV.

Brewer's Notes

We really care about our beer and making the best quality beer possible. Auro Gluten-Free Ale is no exception and is made under HACCP (Hazard Analysis Critical Control Points). It has 4 stages where we check for the absence of gluten in the beer - in the kettle, in the fermenter, post filtration, and in package. We use an industry accepted method for testing for the presence of gluten (gliadin and hordein proteins) which has an incredibly low threshold of detection of 1PPM (which is well below the accepted minimum detection level of 3PPM). Food Standards Austalia New Zealand specifies that a product may only be called Gluten-Free if there is no gluten detected and considers a result of less than 3PPM as suitable for calling "Gluten-Free". We test ourselves at a far more stringent level of testing than is applied in the US, EU, UK, Australia or New Zealand. We are confident that we are achieving this result and would not release the beer if it tested otherwise. We produce other products which do contain gluten and have a very rigorous cleaning schedule which we follow prior to making our gluten-free beer. Breweries are typically kept to a very high standard of cleanliness, but there are problem points which we have identified on our brewhouse where proteins can build up as staining or deposits. To address this we perform a second level of cleaning beyond our usual caustic-based standard cleaning procedures with an intensive renovation cleaning procedure prior to making Auro. To do this we strip off key fittings from the brewhouse and manually clean the problem areas and visually inspect all surfaces to make sure they are not stained with deposits, and then use a hot-acid detergent wash of all the food contact surfaces in our kettle, heat exchanger, and transfer hose.

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