Sourced from Pisa and Bannockburn, our Central Otago Rosé is dry, light-bodied and crisp, with fresh strawberry, raspberry and a hint of grapefruit.

Tasting Note: Dry, light and crisp, this rosé offers subtle notes of fresh strawberry, raspberry and grapefruit.

This Pinot Noir highlights the distinctive character of New Zealand’s southernmost wine-growing region. Produced in limited quantities, it captures the essence of Alexandra’s dramatic climate, with lifted aromatics, bright acidity, and an elegant, finely woven structure.

Tasting Note: This Pinot Noir displays notes of strawberries, blackberries, red flowers and cinnamon spice. On the palate, it is elegant with very fine tannins.

95 Points - Cameron Douglas, MS
"Excellent" - Mark Henderson, Otago Daily Times
94 Points - Stephen Wong, MW
94 Points - Candice Chow

A pinot noir that undergoes carbonic maceration and is designed to be enjoyed chilled.

An opulent, fullbodied Marlborough PinotNoir, harvested from a low yielding single vineyard. Fragrant red berry aromas and hints of spice extend to an opulent palate of ripe cherry, chocolate and dark plum. Beautifully structured and rich concentration from French Oak maturation.
Produced only in selected vintages.

Perfectly sized for modern life - Brilliant ruby colour.  Juicy, savoury deliciousness. Ripe cherry and plum with twings of spice, nut and dark chocolate.  Black tea tannins.  Premium Pinot Noir. Made for contemplation and unwinding.

Unfined.  Unfiltered. Hand harvested.    13% alc/bV

Odyssey Wines is owned by winemaker Rebecca Salmond, who sources grapes from a number of different regions. She produces exceptionally good value wines, including this full bodied, creamy big Chardonnay from Gisborne; the fifth biggest wine region in New Zealand - and aptly named the country's Chardonnay Capital.

This spicy North Canterbury Pinot Noir was made from grapes grown along terraces on the banks of the Waipara River with wild yeast fermentation and hand plunging before  10 months maturation in French oak barriques. 

The region's naturally low cropping levels provide concentrated flavours in the grapes, which translate to an expressively savoury wine with smooth silky notes.

* Terrace Edge was named the New Zealand Organic Vineyard of the Year in 2018 and this year was named Aotearoa New Zealand Organic Winery of the Year. 

This wine is firm, full bodied and full of fruit character with black cherries and spice leading the flavour notes here. This great southern red from winemaker Malcolm Rees-Francis at Rockburn in Central Otago. Five clones of Pinot Noir (10/5, 5, 6, Abel, 115 and 777) were harvested from two sub regions of Otago; Gibbston and Parkburn then fermented in large open tonne fermenters with the finished wine spending 10 months in French oak, 33% new. 

Escarpment Pinot Noir highlights Martinborough's unique terroir and winemaking philosophy, soundly revealed in this blend of Pinot Noir parcels from across this beautifully well-suited cool climate district.

The 2022 Escarpment Martinborough Pinot Noir is an assemblage of the best Pinot Noir vineyards across the district, with 75% of the grapes from the Te Muna Road sub region. The fruit was hand harvested and crushed to open top fermenters, with minimal intervention until it was pressed. Plunged just once a day for gentle extraction and then left to macerate on skins for an average vat time of 25 days. It has been aged in French oak barriques (27% new) for 11 months followed by a further 9 months in stainless steel tanks before bottling without fining or filtration.


A savoury expression of Pinot Noir showcasing fresh earth, spice, orange rind and bay leaves. The wine expresses the elegance of the 2022 vintage with a palate that is bright and juicy.

Plum and black cherry flavours layered with toasty oak and soft, silky tannins create a fruit forward and smooth pinot noir.

Handpicked, homegrown fruit from Moy Hall's vineyards in Martinborough. Aged in French oak barrels for 12 months.

Big velvety Pinot Noir with depth of flavour - earthy notes, spice and dark red cherry fruit notes - in a full bodied style, made by Moy Hall winemaker Phil McArthur. 

This Martinborough producer is as well known for its superlative vineyard restaurant, which is arguably the best place to eat in the region... It's owned by Phil and Carolyn McArthur, who produce wine and great day time food. 

Phil is a professional winemaker in the region and brings a wealth of experience to bear on the wines, such as this Pinot Noir, which is dry, medium bodied and fresh with savoury notes and red cherry flavours. 

A sturdy, mid-weight red showing layers of raspberry, black cherry, and a hint of liquorice. Smoky oak and a core of stony minerality add depth, while firm, drying tannins provide structure and grip. It’s a bold, slightly untamed style that promises to reward a few years tucked away in the cellar.

A blend of Dijon clones 115 and 777 and the Abel clone.
A savoury, smoky blend.

93 Points — Mike Bennie, Halliday Wine Companion
“A little bronze and ruddy in the glass. Maturity showing its hand in charcuterie, autumn leaves, mushroom and truffle characters with dried cranberry, cinnamon-stewed plums and dark chocolate. Soft texture, a swishy and pleasingly relaxed feel to taste, a long finish with licks of truffle, sweet earthiness and some dried fruit and nut characters. In a good place, but best drunk about now.”