Established in 1985, the Glover Family Vineyards have inspired the family's passion for winegrowing. This family-owned Single Vineyard MK III Sauvignon Blanc is designed to disrupt the norm and stretch conventional thinking within the paradigm of Marlborough Sauvignon Blanc.

Vine age - 19 years old.

Tasting Note: The MKIII Sauvignon Blanc is designed to disrupt the norm, and stretch conventional thinking within the nuance of Marlborough Sauvignon Blanc. On the nose, fennel, cut straw & tarragonon. On the palate, coriander seed, umami, & lime.

One of the Wairarapa's most deliciously succulent and bone dry whites with fabulous flinty flavours. This Sauvignon Blanc benefits from complexity gained from a little time in old oak on lees. It's made with grapes grown on Martinborough's majestic Te Muna Valley where Big Sky Wines is situated on the windswept plains on alluvial soils. 

Jeremy Corban and Katherine Jacobs founded Big Sky Wines in the Te Muna Valley, Martinborough, in 2005. They have since expanded their small vineyard, which is predominantly planted in Pinot Noir and also has a little Sauvignon Blanc, which they give extra textural complexity to with a little time in old oak on lees.

Flavoursome, creamy smooth Chardonnay with a medium body and textural lively succulence made with grapes grown south of Martinborough village. 

The wine was made under the Dublin Street Wine brand banner by Eva and Ross McKay, who purchased the grapes for this smooth, citrusy wine. Fresh zesty flavours on the front palate add length of flavour and a long finish to this creamy Chardonnay. 

The 2024 Meltwater Marlborough Sauvignon Blanc is a dry, organic wine produced by Corofin, featuring vibrant aromas of citrus, passionfruit, and herbs with a pleasing savoury edge. Grown in the Wairau and Omaka Valleys, it offers crisp acidity, textural complexity from lees aging, and a long, salty finish

Swiftsure Sauvignon Blanc is blended from carefully selected sites to capture the essence of Marlborough. Like contrasting combinations of colour, the vivid hues and muted shades of the Marlborough landscape and the tinted waters of both river and sea evoke a sensation of the purity of nature captured within the wine; mineral, fresh, ripe, and delicious.

Their Southern Coast Vineyard is situated in Marlboroughs southernmost sub-region in the shadow of the Kaikoura Ranges.

Its relatively elevated position and the influence of the cooler coastal climate and sea breeze result in lower yields and concentrated flavours.

Bursting with aromas; an abundance of tropical fruits, crisp citrus, punchy jalapeno, and fresh herbs this wine showcases the intensity that has made Marlborough Sauvignon Blanc famous the world over. The palate is refined and classical with a vibrancy of fruit and a mineral purity that creates a sense of sophistication and elegance.

Vines between the sea and the mountains make for a romantic story and the raw ingredients that go into this distinctively dry and complex Sauvignon Blanc. 

It comes from a vineyard at Kekerengu, south of Blenheim. It is the most southern vineyard in the Marlborough region. 

All of the grapes in this wine were hand picked and fermented in stainless steel to full dryness. The wine's flavours are fresh, light, herbal and succulent with a salty tang on the finish, which lingers, refreshingly, long after the last sip. 

This is a different take on the Marlborough Sauvignon Blanc theme, which will appeal to those looking for the next layer of flavour as well as fans of fruit forward Sauvignon Blanc. Here's a wine that combines both complexity with recognisable appeal. 

The story of Astrolabe

Diversity, history and family ownership are among the reasons to try the outstanding range of wines from Astrolabe, which was founded in 1996 in Marlborough by winemaker Simon Waghorn and his partner in life and wine, Jane. 

Simon has forged a reputation for being one of New Zealand's most respected producers of aromatic white wines after winning an almost embarrassingly long string of awards for his Sauvignon Blancs. He has also forged a name for adventurously diverse winemaking - he produces dry flinty whites from the most southern vineyard in Marlborough at Kekerengu on the coast about an hour's drive south of Blenheim. He is the only winemaker to produce wines from here. 

He is also one of the few in this country to make Albarino, Chenin Blanc and a consistently outstanding range of wines from the organically certified hillside sloping site that is the Wrekin Vineyard in Marlborough. 

The winery remains family owned and is now run by two generations, including Simon and Jane as well as their adult daughters. 

Big brassy Sauvignon Blanc from Nelson with oodles of gooseberry and grassy notes. 

Iconic Martinborough Sauvignon Blanc with vibrant fresh acidity, balanced by ripe notes of tropical and citrus zest. This wine contains 3.3 grams of residual sugar which adds textural appeal and retains a dry fresh taste. Dry wines contain less than 5 grams per litre.

Palliser Estate's Sauvignon Blanc has a long track record of being one of New Zealand's best. A wine that balances appealing ripe tropical fruit flavours with zesty notes of citrus, green herbs and ripeness that provides great structure to this wine.

Hand harvested grapes were whole bunch pressed and treated to a long, slow fermentation followed by nine months of lees aging, which adds weight, texture and interesting savoury flavour notes to this medium bodied, dry Sauvignon Blanc. This wine ticks all the boxes; with its concentrated flavours, dry style, the integrity of 100% hand harvested grapes which are certified organic.

Churton founder and winemaker Sam Weaver cut his teeth on the classic wines of the world while working in fine wine retail in the United Kingdom. His background is in microbiology and he was raised on a farm, so when he and his wife Mandy founded Churton Estate, it combined all of his passions. The couple and their adult sons, have created one of this country's most high quality small wineries, which lives up to the dream of creating 100% estate grown grapes, 100% certified organic production and 100% bottled on site, nearly all of the wines without fining or filtration. All grapes are hand picked and natural yeasts ferment the majority of Churton wines. These incremental qualitative decisions impact at every step of their winemaking provides exceptional quality grapes which in turn express themselves in outstanding wines.

The first thing you will notice is the intense aroma of this wine with notes of citrus and tropical fruits. These flavours follow through on the palate, where the wild fermentation in barrel adds great weight and texture to the wine.

The first year Kevin Judd made his Wild Sauvignon was in 2009 and the winemaking has remained consistent ever since with complexity, creaminess and a full body coming from the 100% barrel fermentation with wild yeasts followed by malolactic fermentation to soften the acidity for two thirds of the wine. It then spends approximately 11 months maturing in barrel and remains in tank for another six months for battonage (the French name for stirring the lees - the decomposing yeast cells left over in the wine).

Little Darling Sauvignon Blanc is the brainchild of Chris Darling and Bart Arnst, a leading organic grape growing and organic consultant in Marlborough; the biggest wine region in the country.

This wine is light bodied and intensely fruity in taste with refreshing acidity adding zesty appeal to every sip. It is great value for money.