From a 40-year-old Sauvignon Blanc planting, the oldest in the region - this wine shows a deeply aromatic nose of honey suckle, lime and jasmine. On the palate it is silky with a phenolic grip that helps balance the acidity which is long but subtle. Notes of goose berry and white peach. This is a wine to drink now or to cellar

Fantastic value for money, dry and flinty with brief lees maturation adding depth, which balances the fresh acidity in this zesty little wine. It was fined once and lightly filtered before bottling.  

Clos Henri began 22 years ago in Marlborough when the French Bourgeois family expanded their winemaking from the heart of Sancerre in the tiny village of Chavignol to Blenheim, in 2001. Now that their vines are 22 years of age , the family feels that they are only now starting to reflect and express the taste of the land. This family retains their land and winemaking in Chavignol where they have made wine for 11 generations.

Lovely light bodied Sauvignon Blanc from Marlborough's Whitehaven winery, which produces the incredibly good value for money Mansion House Bay range of wines as a little sibling to its main brand. 

This is a light and dry Sauvignon Blanc from New Zealand's biggest wine region and its flavours are fresh, crisp and taste of green apple and pear with a lingering finish. This is very good value for money.

Koparepare Sauvignon Blanc represents Marlborough's most popular wine; it's fresh, it's crisp and it's a great match for seafood. Speaking of which, $1 from every bottle of Koparepare wine goes towards LegaSea, a not for profit organisation set up by the New Zealand Sport Fishing Council in 2012 to raise awareness of the marine environment and inspire public support.

The name Koparepare is Maori for gift. 

Whitehaven Wines was founded by Greg and Sue White in 1994 after they sailed into the Marlborough Sounds to shelter from a storm in the early 1990s and fell for the natural beauty of the region and the haven it provided. So they decided to take the next natural step - set up a winery back on dry land, naming it, naturally enough, Whitehaven.

Big brassy Sauvignon Blanc from Nelson with oodles of gooseberry and grassy notes. 

From Jules Taylor...

The signature dish. When Jules talks about Sauvignon Blanc, clouds part and celestial choirs sing. This is the wine Jules loves because it is so expressive of the site where it’s grown. It’s a grape that, within a row - and even within a bunch - has a mind-blowing range of full-throttle flavour, just the way Jules likes it.