Stone Arrogant Bastard Ale is an aggressive beer. It pours deep red, copper with a thick beige foam head. Taste is bitter hops with a hint of sweetness, aroma of malt and toast, and dry mouthfeel that coats the mouth and lingers. Since 1997, Arrogant Bastard Ale has reveled in its unprecedented and uncompromising celebration of intensity. There have been many nods to Arrogant Bastard Ale…even outright attempts to copy it…but only one can ever embody the true nature of Liquid Arrogance! Arrogant Bastard is an imprint of Stone Brewing.

7.2% ABV

Best Before: 2026/10/24

The Glenlivet 18 years old is the perfect expression of age and elegance.  Sublime and complex, an enticing whisky of outstanding balance and flavor.

Nose: Fragrant, elegant, complex with a sweet oakiness, rich sweet fruit aromas. Toffee notes.

Palate: Smooth and wonderfully balanced.  A burst of spices and bitter oranges drying out an oaky note.

Finish:  Long and lingering hints of oak and spice.

BITBURGER DRIVE 0,0% ALCOHOL-FREE – THE TASTE OF PILSNER, WITHOUT THE ALCOHOL

Full-flavoured and completely alcohol-free: naturally brewed following German Beer Purity laws, Bitburger Drive 0,0% Alcohol-free has an unmatched taste. 

Grapes: 70% Garnacha, 20% Syrah 10% Cariñena

Winemaker Notes

Forest floor aromas, fruit and minerality are a welcome sign we are in the south of Priorat. Sensations which make us re-live a springtime stroll through Mediterranean woodland. Intense and fresh, balanced with some silkiness which is characteristic of Mas d’en Gil wines.

This wine works well with meat-based dishes: grilled lamb with Mediterranean herbs or grilled Iberian pork dishes, red meat such as Galician Rossa beef (Rossa Gallega). It also goes well with fatty fish such as grilled tuna or with rice and risotto dishes.

Four years minimum ageing in oak casks give Ch?teau du Breuil Calvados V.S.O.P. softness and balanced amber colour. The fruity elegance of an "Appellation Pays d'Auge Contr?l?e" Calvados.

El Jimador - el Jimador Reposado begins with 100% hand-harvested blue Weber agave, naturally fermented and double distilled. Then it enjoys a two-month siesta in our own handmade American oak barrels until the perfect moment. The results are worth the wait: an exquisite golden tone, warm seasoned flavors and a smooth, confident agave flavor that really shines through.

KONISHI SHUZO / HIYASHIBORI (GINJO) 13%-13.9% / JAPANESE SAKE 720ml

This wine has minor label damage

Dark berry, floral and spice notes, with underlying pepper complexity. A fine tannin framework and natural acidity provide tension, length and excellent cellaring potiental.

MAPLE PECAN CHILLI STOUT 5.5%

Revel in the rich aromatics of black coffee and dark chocolate balanced by sweet notes of maple syrup and toasty pecan. A delicate hint of spice, infused with habaneros from the late ‘Chilli King’ Clint Meyer from Fire Dragon Chillies.

24/4/27

6.0% - West Coast IPA

The hopocalypse is upon us. Our Dankest Daze, West Coast IPA, brewed with a killer line-up of Chinook, Centennial, Citra and Nelson Sauvin. A crisp, clean malt base, bursting with bright grapefruit citrus and dripping dank hop resin, all finished off with a delicious bitter bite. You can run, but you can’t hide.

Brewed in collaboration with PikPok, creators of Into the Dead: Our Darkest Days, as part of our Kiwi Game Studio collab bundle, celebrating creativity and innovation in the New Zealand games industry.

AOTEAROA SERIES #69 | ALTITUDE HAZY IPA // 6.0%

Sawmill and Altitude have teamed up to bring the coastal North and alpine South of Aotearoa together. A full bodied hazy IPA with intense tropical and passionfruit aromas.

Here, Kitty Kitty! 

Iron Claw - Hazy Triple IPA - 10.5%

Step into the neon-lit arena where 90s hiphop swagger meets futuristic mecha might - Iron Claw prowls the high-tech sprawl as the latest cyborg guardian in our series, joining Pandamonium and Snake Pit. Half traditional, half future tech - these cryo hops are here to scratch that itch for something razor sharp, yet silky smooth.

Flavours: A powerhouse hop lineup leans US-heavy with Nectaron for NZ punch - Mosaic Cryo layers intense tropical fruit, blueberry, tangerine, peach, and subtle dank earthiness; Ekuanot adds strong citrus, papaya, mango, berry, and herbal sage notes; Krush Cryo brings ripe mango, guava, orange, peach, and light resin; Nectaron seals it with pineapple, passionfruit, peach, and citrus. The result is a silky strike of tropical fury that'll have you roaring for more.