Pink champagne is one of our favourite things here at Regional Wines and this special bottle comes from Ruinart, one of the oldest champagne houses still in existence today.  This gorgeous expression of pink champagne is made mostly from Pinot Noir, which makes up 55% of the blend, with the balance being 45% Chardonnay. Interestingly, nearly 20% of the Pinot Noir was vinified as red wine and blended into this complex, sensationally savoury style of wine. 

It is a multi vintage blend with between 20 to 25% overall from reserve wines made in the previous two vintages and blended with grapes from the current harvest. Complex flavours develop in these older wines while the retention of freshness is retained both by the high percentage of new wines and also the lees aging in bottle while the champagne is on tirage, following its second fermentation.  It's a complex process, which translates in the flavours of great champagnes, such as this one. 

Most of the grapes in this wine and those in all Ruinart champagnes are grown in the Côte des Blancs and Montagne de Reims terroirs in Champagne.

* The House of Ruinart was first established in the Champagne region in 1729 and was inspired by a monk. 

Dry red berry and creamy smooth rose from Big Sky Vineyards in Martinborough's Te Muna Valley. The intense summer berry flavours and interesting savoury complexity in this wine echoes the stunning landscape from which it's made. It's entirely Pinot Noir and is a relatively new addition to the Big Sky range.

The Big Sky story

Jeremy Corban and Katherine Jacobs founded Big Sky Wines in the Te Muna Valley, Martinborough, in 2005. They have since expanded their small vineyard, which is predominantly planted in Pinot Noir and also has a little Sauvignon Blanc, which they give extra textural complexity to with a little time in old oak on lees. 

A beauty from Marlborough 100% made with Pinot Noir grapes.

A savoury and fruity drop with aromas of Himalayan pink salt, overlaying nuances of watermelon, persimmon, peach, and wild strawberry. The zesty palate exudes blackcurrant, crushed red berries, sherbet, and a seasoning of umami. This elegant rose is

Tasting Note: Our Single Malt Whisky is crafted to highlight six malts, as opposed to the traditional one or two, providing a richer and more expressive flavour, full of distinct regional character. Matured predominantly in toasted and charred Australian apera casks, ex-bourbon and our own 36-month air-dried ex-rye casks this whisky reveals fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose with a luscious palate of sticky date pudding, amaretto and espresso.

Tasting Note: Our preference for malted rye over the far more commonly used unmalted rye affords this whisky a point of distinction evident upon the very first sip. A layered, aromatic spirit it offers notes of spiced custard, ginger, stone fruit and baked apple pie with a fresh herbal finish that lingers on the palate. We invite you to enjoy our Rye Malt Whisky in the spirit it was created: to be savoured in good company and served the way you like.

Tasting Note: Archie Rose Rum Cask Single Malt Whisky - Cask Strength has all the classic grain character our whisky is known for with the added caramel sweetness of our own rum casks. As a fun yet refined spirit, Rum Cask Single Malt Whisky - Cask Strength offers notes of sticky date pudding alongside rum and raisin ice cream, striking a beautiful balance between malt and molasses. It’s a spirit made for sharing or elevating the everyday, not for gathering dust at the back of the cabinet, it’s too delicious!

"One of the smart purchases this year is the 2022 La Dame de Montrose, a second wine that would embarrass numerous classified growths. Based on 71% Merlot, the Dame sees a more reductive élevage than the grand vin, which is perfectly adapted to this variety. Opening to reveal aromas of sweet cassis, cherries and berries mingled with hints of violets, spices and orange zest, it's full-bodied, deep and multidimensional, with a powerful but controlled profile."
William Kelley, March 2025, RobertParker.com

"The 2022 La Dame de Montrose has a very delineated bouquet that's more mineral-driven than previous vintages, featuring bright blackberry and boysenberry fruit tones. The palate is well balanced, fleshy and quite approachable, with smooth tannins and a lingering graphite-infused finish. It is one of the best second wines from Montrose in recent years."
Neal Martin, February 2025, Vinous.com

Te Mānia Pinot Noir Rosé is a soft, subtle, fruity and elegant wine.  Nicely chilled this wine is a perfect aperitif as well as complimenting a wide range of foods.

Tasting:  Attractive, vibrant raspberry and red berryfruit aromas. Delicious fruity  cranberry, red cherry and crunchy green apple flavours with a seamless palate and a clean, crisp dry finish. 

Wine Making:  Our grapes were de-stemmed, crushed and left 6 hours in the press to impart the Rose’s beautiful colour. The juice was then moved to stainless steel tanks where it was cool fermented to preserve the vibrant fresh Rose characters.

Certified Organic: Yes. 

Diet: Suitable for a vegan diet.

 Analysis: Alcohol 13.0%, Acidity 7g/L, Residual Sugar 4g/L     

Bright and expressive aromas of lime zest, kiwifruit, passionfruit, and fresh nettle, delivering a vibrant and layered nose.

A refined yet intensely vibrant Sauvignon Blanc from the Awatere Valley, showcasing exceptional fruit purity and depth. Aromas of passionfruit, kiwifruit, gala apple and kaffir lime leap from the glass, leading into a boldly expressive palate layered with ripe melon, lime zest, and crisp green apple acidity. Full-bodied and beautifully textured, the wine is underpinned by striking minerality and a long, refreshing finish, flavoursome, elegant, and highly enjoyable.

Top Notes - bright & floral
Lemon peel and rose water.
Heart Notes - unfurls after the top fades
Ros
e Petals, coriander seed and juniper.
Base Notes - spicy warmth
Szechuan
pepper, angelica and orris root.
Exotic and floral, with supple textures and Middle East flavours
that blossom and unfurls, with a haunting, Asian spice finish.
Enjoy
Best served with good quality grapefruit soda with an orange
slice. Perfect for a soft, smooth and gently spiced Negroni.
Awarded Silver at London World Spirits Competition, Bronze at
San Francisco World Spirits Awards.

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