Dry red berry and creamy smooth rose from Big Sky Vineyards in Martinborough's Te Muna Valley. The intense summer berry flavours and interesting savoury complexity in this wine echoes the stunning landscape from which it's made. It's entirely Pinot Noir and is a relatively new addition to the Big Sky range.

The Big Sky story

Jeremy Corban and Katherine Jacobs founded Big Sky Wines in the Te Muna Valley, Martinborough, in 2005. They have since expanded their small vineyard, which is predominantly planted in Pinot Noir and also has a little Sauvignon Blanc, which they give extra textural complexity to with a little time in old oak on lees. 

A beauty from Marlborough 100% made with Pinot Noir grapes.

A savoury and fruity drop with aromas of Himalayan pink salt, overlaying nuances of watermelon, persimmon, peach, and wild strawberry. The zesty palate exudes blackcurrant, crushed red berries, sherbet, and a seasoning of umami. This elegant rose is

4.2% ABV - 330ml

Our most award-winning cider! This pink beauty is the multi Gold medal winner at NZ Cider Awards and was one of two ciders that made it in the NW TOP30 for Beer and Cider Competition. We are so proud of her.

This beautiful blend of strawberries and peach and pink is perfect over ice in the sunshine. Best served with friends and joy.

This fruity beauty was created in the epic neighbourhood of Morningside, a land full of locals that live on the bright cider life.

The artwork on the Strawberry Rosé is inspired by our commissioned wall mural on the west side of Crave, crafted by their very own barista, Maria Francesca Melis (Fran).

Enjoy, with love from us x

New 4pk size

Tasting Note: Our Single Malt Whisky is crafted to highlight six malts, as opposed to the traditional one or two, providing a richer and more expressive flavour, full of distinct regional character. Matured predominantly in toasted and charred Australian apera casks, ex-bourbon and our own 36-month air-dried ex-rye casks this whisky reveals fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose with a luscious palate of sticky date pudding, amaretto and espresso.

Tasting Note: Our preference for malted rye over the far more commonly used unmalted rye affords this whisky a point of distinction evident upon the very first sip. A layered, aromatic spirit it offers notes of spiced custard, ginger, stone fruit and baked apple pie with a fresh herbal finish that lingers on the palate. We invite you to enjoy our Rye Malt Whisky in the spirit it was created: to be savoured in good company and served the way you like.

Tasting Note: Archie Rose Rum Cask Single Malt Whisky - Cask Strength has all the classic grain character our whisky is known for with the added caramel sweetness of our own rum casks. As a fun yet refined spirit, Rum Cask Single Malt Whisky - Cask Strength offers notes of sticky date pudding alongside rum and raisin ice cream, striking a beautiful balance between malt and molasses. It’s a spirit made for sharing or elevating the everyday, not for gathering dust at the back of the cabinet, it’s too delicious!

"One of the smart purchases this year is the 2022 La Dame de Montrose, a second wine that would embarrass numerous classified growths. Based on 71% Merlot, the Dame sees a more reductive élevage than the grand vin, which is perfectly adapted to this variety. Opening to reveal aromas of sweet cassis, cherries and berries mingled with hints of violets, spices and orange zest, it's full-bodied, deep and multidimensional, with a powerful but controlled profile."
William Kelley, March 2025, RobertParker.com

"The 2022 La Dame de Montrose has a very delineated bouquet that's more mineral-driven than previous vintages, featuring bright blackberry and boysenberry fruit tones. The palate is well balanced, fleshy and quite approachable, with smooth tannins and a lingering graphite-infused finish. It is one of the best second wines from Montrose in recent years."
Neal Martin, February 2025, Vinous.com

From one of only 14 Cru Classé houses in Provence comes this delightful Syrah and Grenache rosé. Strawberries and citrus on the nose give way to a light, fragrant, fruity palate with hints of peach, violets and vanilla.

Top Notes - bright & floral
Lemon peel and rose water.
Heart Notes - unfurls after the top fades
Ros
e Petals, coriander seed and juniper.
Base Notes - spicy warmth
Szechuan
pepper, angelica and orris root.
Exotic and floral, with supple textures and Middle East flavours
that blossom and unfurls, with a haunting, Asian spice finish.
Enjoy
Best served with good quality grapefruit soda with an orange
slice. Perfect for a soft, smooth and gently spiced Negroni.
Awarded Silver at London World Spirits Competition, Bronze at
San Francisco World Spirits Awards.

#N/A

What's up with this name? And a pink label! Man, this has to officially be the girliest looking beer ever. But don't be fooled, this baby is really a funky sour. It is brewed with pilsner and wheat malt and with fresh rosehip juice in the brew kettle. The beer matures on hibiscus flowers and French oak chips. The extra dry-hopping with Nelson Sauvin hops makes it complete. The result is a very fine, refreshing beer with beautiful flavors from carefully selected ingredients. It's amazing the hard work it takes to create something so subtle!

4% ABV

Best Before: 2026/08/01