The family owned Beach House Wines turns out an impressive range of wines, including this super refreshing rose, which is made in a dry style with minimal skin contact to provide a pale colour, which is currently the trend in international roses. 

This is a fresh, dry, fruit driven red with a crisp finish. Great for a summer day or a winter's afternoon. 

This Savory gin is full of smoke and no mirrors. The rosemary is sweet to start with a lingering smokiness. This is our version of camping and adventure in a glass. Beautiful and Wild.

Southward Distilling Co. - There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

Made in Wellington, New Zealand.

This is a top notch everyday sparkling wine from the epicentre of the world's most popular bubbles today, the Veneto, in north east Italy - home to Prosecco.

Clean, fresh and lemony in taste, it offers a medium bubble and lingering lightly fruity finish, making it very good value for money for high quality Prosecco.

Hand harvested grapes were selected to make this lovely dry, next level Prosecco, which is produced by the Bortolin family - now in its fourth generation of winemaking. 

Veuve Clicquot is one of the world's biggest selling champagnes and is produced by Louis Vuitton Moet Hennessey in a range of styles and packaging. 

Veuve is named after the late, great Widow Clicquot, who was left not only a widow aged 27 but also in charge of running a champagne house. Her legacy is to have left both the brand and the region in better condition than she found them, mostly famously by inventing riddling; the turning of the bottle to remove the yeast sediment into its neck, prior to disgorgement. This resulted in higher quality, cleaner, fresher bubbles in both look and taste. Her quest was quality and she is widely credited with having raised it significantly in the Champagne region and in the bottles it produces.
This rose is typically a blend of base wines with 12% of still red Pinot Noir.

A cracking sparkler from Marlborough's Cloudy Bay. This has more weight and fruit sweetness than the standard Pelorus thanks to a higher percentage Pinot and offers strawberry and biscuit elements on the nose and palate. 

94/100 Bob Campbell
“Reasonably deep copper colour. Full-flavoured wine with hints of biscuit and strawberry. Dry, but not austere, with a rich texture and lengthy finish. Classy sparkler with character.”

MiruMiru translates to sparkling in Maori and has been trademarked as the name of Jane Hunter's bubblies. Hunter is a fan of pink bubbly and her winemaking team produce this one mostly from Pinot Noir as 55% of the blend with the balance being 42% Chardonnay with a 3% touch of Pinot Meunier. This trio is the classic combination used in the Champagne region where wines must be aged for at least 18 months prior to release on the market. That?s the exact timeframe that Hunter?s winemaking team decided to age this lively, dry pink bubbles for too. It contains 6.4 grams of residual sugar per litre and is a deliciously full bodied expression of sparkling Pinot with Chardonnay adding crispness and balance. 

Member of Methode Marlborough 

Deliciously dry French rosé made from Grenache and Carignan, which are blended together to make this dry, super tasty rosé. It comes from the hot, dry, and extremely sunny Mediterranean wine region of the Languedoc, which winds its way around the southern French coast. This large, sun drenched and languid wine region border Provence to the east and Roussillon to the west, on the Spanish border. 

This is pale pink with fruity aromas of strawberry, sour cherry and grenadine along with citrus aromas.

It begs to be enjoyed lightly chilled with salads, cheese and antipasto platters.

* Les Jamelles is owned by winemakers Catherine and Laurent Delaunay, who founded their wine brand in the 1990s.

Showing a gentle blush of colour, this Rose is both charming and pretty, yet still offers great structure and drive. With initial hints of watermelon and pink rosebud florals the nose then opens to reveal wild strawberries and cream. The palate is crisp and vibrant with delicate red fruits, an elegant dry palate and juicy fruit acidity that leaves the month revived and thirsty for more. Certified organic. - Fromm

One of the great pink champagnes, combining toasted red fruit flavours and the freshness of a great, complex wine with long lees ageing. This outstanding rose champagne that is made intentionally as a pink hued wine that gains richness and flavour from being a 100% Pinot Noir sparkling wine made from 10 different crus located mainly in the South and North areas of the Montagne de Reims, which is home mostly to Pinot grapes.

The grapes from carefully selected plots are sorted and destemmed before vatting
and maceration lasts from 48 to 72 hours depending on the harvest, helping to reveal all the richness of Pinot Noir.

The result is an elegant salmon pink in the glass offering a precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. The palate is supple and rounded with flavours of freshly picked red berries.

Champagne Laurent-Perrier was founded in 1812 by Andre Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two family names after she decided to expand the business.

Eugenie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.

This cheeky little French rose comes from Provence, the setting for English author Peter Mayle's famous and evocatively named book, A Year in Provence. And this is the type of refreshing rose which typifies summer wines made in this region. It's a blend of four grapes, Grenache, Cinsault, Syrah and Cabernet Sauvignon, which adds structure and weight to the wine. It's dry and flavoursome. Drink lighty chilled.

Pale pink, classic Pinot Noir rose colour. Lifted floral nose of rosewater and strawberry. The palate mixes crunchy red delicious apple, ripe raspberry and cream before finishing dry. Limited supply, will sell out fast. 

This bone dry, savoury and delicious Marlborough rose is clearly next level in price but then, so too is the taste of this wine. Simon Waghorn, the winemaker, gave the hand picked grapes a warm fast ferment to provide this single vineyard rose with its dry, savoury flavours, moving the taste firmly away from a tutti fruity style into refreshingly different one. Flavours here are all about slivered almonds, dried cranberries and even an earthy note on its lingering, weighty finish.

It gains depth of flavour and body from being fermented on solids (yeast lees) and was fermented to total dryness, leaving the wine with no residual sugar. 

Comelybank Vineyard Rose is a single vineyard wine made with grapes grown by Jeff and Vanessa Hammond in the Waihopai Valley.

It is 85% Pinot Noir and 15% Pinot Gris.

The story of Astrolabe

Diversity, history and family ownership are among the reasons to try the outstanding range of wines from Astrolabe, which was founded in 1996 in Marlborough by winemaker Simon Waghorn and his partner in life and wine, Jane. 

Simon has forged a reputation for being one of New Zealand's most respected producers of aromatic white wines after winning an almost embarrassingly long string of awards for his Sauvignon Blancs. He has also forged a name for adventurously diverse winemaking - he produces dry flinty whites from the most southern vineyard in Marlborough at Kekerengu on the coast about an hour's drive south of Blenheim. He is the only winemaker to produce wines from here. 

He is also one of the few in this country to make Albarino, Chenin Blanc and a consistently outstanding range of wines from the organically certified hillside sloping site that is the Wrekin Vineyard in Marlborough. 

The winery remains family owned and is now run by two generations, including Simon and Jane as well as their adult daughters. 

It’s complex, full-bodied and surprisingly smooth with a delicate, long finish that’s unbelievably mellow. Drink straight up or on the rocks. 

NOSE:  Dried spice, pear, cocoa, vanilla & maple syrup.
PALATE:  Hints of ripe plum & cherries, robust, full body, mellow.
FINISH:  Smooth & delicately long.

An aperitif with a delicious freshness and great aromatic finesse.

Nose:  Light aromas of berries, orange blossom, and grapefruit
Mouth:  Fresh, lively and fruity. Balanced structure. Slightly acidic.

Seresin Estate's Zosia Rose is a superbly flavoursome rose that has rich dark fruity flavours, thanks to being made from the Abel clone of Pinot Noir (the king of Pinot grapes) grown on a north facing plot in the Raupo Vineyard in Marlborough.

 Savoury depth adds complexity to this medium bodied rose, which tastes more like a pale red wine more than a youthful pink one. Wild yeast fermentation in old French oak with partial malolactic fermentation adds softness to the wine.

Organic certification

The organic story at Seresin

One of the greatest things about Seresin Estate is the organic certification. This came relatively early on for Seresin, who was dismayed by the amount used and the impacts of man made chemicals, which were routinely and frequently sprayed on vines. His early adopting philosophy of organic certification paved a positive path for the integrity of the wines as well as leading others to follow suit.