Aged in oak casks for at least sixteen years, this much sought-after single malt has the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram.

Nose - A thick coating of peat isn't enough to cover a soft, oaky background. Iodine appears alongside a pear-fruity sweetness. Delicate for a whisky so big.

Palate - Continuous gentle waves of dry peat lap upon the taste buds but are balanced by a sweet malt middle and the most hesitant of vanillas. 

Finish - Long and peaty, the shy vanilla now begins to show as the oak adds a certain dryness. Comment A gentle giant.

Source Jim Murray

At Dalwhinnie, clear worts and long ferments create a starting point form which one might expect a light floral whisky. However, the stills are run in such a way as to minimise the conversation between malt and copper, and when this is combined with the use of worm tubs to condense, the result is a heavy and somewhat sulphurous malt. After fifteen years in cask though, this is combined into the whisky, and the thick honeyed and almost sticky quality that Dalwhinnie is so famous for, shines through.

Nose: Aromatic, toffee, fruit salad, lush nectarine, custard. Floral, apple blossom, honeysuckle. Apple peels, pear, touch of smoke.

Palate: Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice.

Finish: Long, malty, walnut, almond.

From Ardbeg...

Ardbeg, on the windswept Isle of Islay, to the west of Scotland, is renowned as a producer of peaty malts. Think salt and iodine and bonfires, and all sorts of good outdoorsy things. This is one of those drams that you can keep coming back to and always raises a smile - pure peat driven indulgence.

TRIPLE CASK FINISHED
Ardbeg BizarreBQ has been matured in a combination of double charred oak casks, Pedro Ximénez sherry casks and our unique BBQ casks. Together they ignite a feast of aromas in hickory smoked ham, grilled artichokes, flamed steak and cinnamon dusted espresso.

GlenDronach is, quite simply, the go to distillery for sherry aged whiskies. This large, imposing Victorian distillery makes whisky to match and some of their single cask offerings are as dark as night and like drinking liquid Xmas pudding and crêpes suzettes.

This is the archetypal 12 year old, aged in ex-oloroso and PX sherry casks. The nose is rich and lifted with honey, caramel, treacle, vanilla sugar and prunes dominating. The palate is rich and rounded with dried fruit, sultanas and milk chocolate. A fantastic all-round whisky and a must for the cabinet at home.

Introduced as the flagship Port Charlotte expression produced by Bruichladdich in 2018, this 10 year old single malt from the Isle of Islay is a lip-smackingly smoky number indeed. It's peated to 40ppm, and drawn from a combination of first-fill American whiskey casks, second-fill American whiskey casks and second-fill French wine casks.

Nose: Salted caramel brownie, flamed orange peel, a hearty whack of seaweed.

Palate: Oak-y smoke and salty sea air, paired with sweeter notes of Custard Cream biscuits and white grape.

Finish: Ginger snaps, rye toast, drying peat smokiness.

A 2019 addition to the GlenAllachie core range, this 15 year old single malt was treated to a finishing period in sherry casks before bottling. The casks in question were a combination puncheons and hogsheads that previously held Pedro Ximenez and Oloroso sherry. Master distillery Billy Walker described this expression as having an "exceptional balance of the distillery's spirit and the influence of the Sherry casks used during maturation." We'd have to agree.

Nose: Peanut brittle, dates and a big scoop of chocolate ice cream.

Palate: Walnut, raisin, Christmas spices and fresh ginger.

Finish: Coffee, Turkish delight and just a hint of flaky sea salt.

Nose: Imagine yourself in an Italian garden surrounded with mandarin, lemon, apple, pear and peach trees, their fruit ripening in the sun. Add to this the scent of vanilla ice cream, then enjoy the herbal aromas of geranium and wild mint growing nearby

Palate:  Savour the fruits of the Italian garden as creamy vanilla slips like liquid silk over the tongue as peaches and cream, mandarins and lemons effervesce in the mouth.Aromatic essences of fennel and nutmeg tantalise with crumbly almond and coconut that gives way to a nectar that envelops all the fruit, spice and nut flavours in a honeyed caress 

Finish:  The charming sweetness of delicious juices is left on the tongue.

Source www.glenmorangie.com

Created by Jim McEwan from whisky matured in a multitude of different American oak casks, and chosen to represent the classic, unpeated distillery style. Bruichladdich's new signature bottling is made with 100% Scottish barley.

Nose: Elegantly sweet with honeyed barley, boiled sweets and orange petals. Wafts of sea air and a splash of sulphur.

Palate: Red apples and white grapes, with touches of sweet cinnamon and brown sugar. Still softly coastal.

Finish: Mineral-rich malt, with toffee and more honey.

Two Tone refers to the two kinds of cask used for the maturation of this whisky; European oak which formerly held New Zealand red wine and American white oak used exclusively for whisky. 

Find sea air and caramelised fruits on the nose, followed by red berries, apricot and spice on the palate. In place of an age statement the infinity symbol marking this bottling is symbolic of the marriage of casks.

No colouring

40% ABV

One of the best examples of unpeated, sherry cask aged whisky available. Super complex, concentrated and balanced. Absolute magic.

NOSE: Fruitcake, toffee, chocolate, rich, preserved cherries, leather, brown sugar, tamarind, salty raisins, sherry, maple, caramel, vanilla nuts, tobacco.

PALATE: Dark chocolate, rum balls, bitter/sweet, apples, prunes, peat, sherry, banana, crème brulee, lovely balance, malt, a little smoke and peat.

FINISH: Salty air, smoke, sweet, rich, burnt forest, saddlery, chalk, medium.

If there is one whisky we overlook it's Glenfiddich 12yr. We should remember the groundbreaking work the Grant family did in making Single Malt Scotch available to the world. If it wasn't for them you wouldn't be able to have a dram of your Adelphi and Signatory cask strength whiskies. We'll make no bones about this particular scotch - it is made in massive quantities, and is made to appeal to as many people as possible - by my calculation enough is made to sell 1600 bottles a minute. It is not overly peaty or smoky, rather it is one of the best balanced whiskies we sell. Even people who "don't like whisky"(yes they exist, somewhere) can enjoy a dram of Glenfiddich. The older expressions are well worth looking for as well - particularly the 15 and 21yr old. Nose: Just Juice Tropical, pear, Granny Smith apples, milk chocolate, cloves, toasted;cardamon. Palate: Sweet fruit, apple turnovers, butterscotch, clotted cream, caramel, nougat.; Finish:;A subtle hint of peat and oil, toast.

Islay is mostly known for big, peaty, smoky whisky. Well, Bowmore is a little more dialled back, making it a balanced whisky featuring all those things you love about Islay, just in a more subtle way.Drink with: A splash of water if required.Established in 1779, Bowmore is the oldest legal distillery on Islay and one of the earliest in all Scotland. Located geographically and stylistically between the gentle whiskies to the north and the more powerful malts to the south of the island, Bowmore possesses a balance that ever-intrigues whisky aficionados. The malt is peated for a shorter period than with the stronger Islays, and the use of around a third of the casks for maturation being oloroso sherry contributes to its aromatic complexity and finesse. The past few years have seen Interest in Bowmore grow astoundingly.?

A'Bunadh is arguably the benchmark for heavily sherried cask-strength Speyside, with a nose that shows spice, praline and orange and a palate that combines dark chocolate, ginger, vanilla, cherries and dried fruit leading to a finish with notes of exotic spice and a better future for mankind.

The Tobermory Distillery is found on the Isle of Mull on the way to Skye from Islay and the whiskies made here reflect this island location with coastal, maritime, saline hints. The distillery produces two different, but equally alluring, single malts: the fruity, non-peated Tobermory and the more robust and smoky Ledaig. This expression slumbered peacefully in American oak casks for a dozen years before being bottled at 46.3% ABV.