The third release in Wolfburn's Kylver series features the runic symbol Thurs, which roughly translates as thorn or giant. This is one of the runic symbol found on the Kylver stone which the series is named after. this limited-edition Highland single malt has been matured in a combination of bourbon and sherry casks, creating aromas of vanilla, angelica root, waxy fruit and charred oak on the nose. The palate offers notes of crunchy brown sugar, fried bananas, oily walnut and a hint of something smoky.

Loch Lomond Group - Named after an island rich in meadow and woodland, our 18 Year Old has a strong oak character, with hints of summer grass, tropical fruit and zesty citrus notes.  Our Master Cooper back then was Tommy Wallace, who carefully selected the finest casks to mature the liquid in for a minimum of 18 years allowing time and nature to bring out the sweeter character of the wood. 

Aged in a combination of refill bourbon barrels and refill American oak hogsheads, the finest of which have been personally selected by Glen Scotia’s expert team, before a six-month finish in first-fill oloroso sherry casks, this elegant addition to Glen Scotia’s range is a smooth and aromatic dram ideal for whisky connoisseurs.

The oloroso sherry finish adds perfumed floral notes, creating a delicately aromatic dram while preserving the signature distillery character of rich fruits, hints of Atlantic sea spray, and subtle maritime nuances. Glen Scotia’s 21-year-old is an exceptional single malt that delivers the true character of a refined and classic Campbeltown whisky.

The liquid has been matured to bridge the gap between Glen Scotia’s 18-year-old and its 25-year-old, which won the ‘Best in Class’ and therefore Best in the World, at the San Francisco World Spirits Competition in 2021 out of 3,800 entrants.

The remarkable new release comes presented in Glen Scotia’s premium bottle in deep hues of purple and gold. An elegant metal coin of the Glen Scotia entwined ‘GS’ logo is set into the shoulder of the bottle, which is presented in a display box ideal for collectors or gifting to someone special.

The Campbeltown whiskey region has a very unique flavour profile. The new Glen Scotia 10 Years reflects this skilfully. The unpeated Campbeltown Malt matured 100% in first fill bourbon casks and thus offers the perfect balance between the character of the distillery and the influence of the bourbon barrels. The Glen Scotia 10 years unpeated thus combines all the classic Campbeltown properties: Maritime style, paired with green fruits and citrus notes, plus vanilla and light spice.

Nose: fresh sea air and sliced apple, with aromas of lemon peel and roasted oak.

Taste: soft, almost creamy with notes of melted brown sugar and orange jam - followed by ripe pineapple and creamy vanilla, followed by the spicy oak.

Finish: long with a gentle finish Tones of ground ginger and a slight note of cinnamon.

Dry sherry aromas mingle with stewed raisin and roasted hazelnut, complemented by a fresh citrus edge.

Creamy milk chocolate and orange zest flavours lead to spiced stewed fruits.  The finish is fruity with lingering citrus.

Black Nikka Rich Blend is made from Miyagikyo malt, with non and low proof, with a high proof Yoichi seasoning, with key components matured in ex-sherry casks. The complexity of the malts - sweet and full-bodied - is balanced by the lightness of the Coffey grain whisky. This is a completely different profile to the standard 'Black Nikka', smoother and more elegant.

Black Nikka was launched in 1965 as Nikka's premium blended whisky, the Nikka Black Deep Blend whisky uses malt aged in new oak barrels. This is a completely different profile to the standard 'Black Nikka', smoother and more elegant with floral notes and light oak and vanilla sweetness.

Hibiki was created to be the paragon of the Suntory blend.  The name Hibiki literally means "resonance" in Japanese, and reflects the Suntory Corporate philosophy to "live in harmony with people and nature."  

The Hibiki Japanese Harmony is the epitome of the Hibiki blend.  Subtle, noble and harmonious, Hibiki Japanese Harmony is a perfect introduction to Japanese Whisky and the award-winning House of Suntory Whisky.

Nose:  Rose, Lychee, hint of rosemary, mature woodiness/sandalwood

Palate: Honey like sweetness, candied orange peel, white chocolate

Finish: Subtle and tender long finish, hint of Mizunara (Japanese Oak)

Suntory Chita 700ml

The Chita is the only grain whisky produced and bottled as such by Suntory. It is a blend of single grains (mainly corn), relatively young, but with strong tasting characteristics that have been aged in different types of casks, and distilled at the Chita distillery located a few kilometers from Nagoya city.

Its rich and complex aromatic profile strongly marked by fruity, woody and spicy notes, is close to that of the American whiskies, known as the famous Bourbons whiskies. 

Bottled at 43% of the volume in a bottle with the typical Suntory shape, The Chita is a tribute to the know-how of the grain distillery whose name in traditional Japanese calligraphy is now, like the other distilleries of the group, proudly displayed on the label.

Alc: 43%

Not strictly a Japanese whisky, Togouchi sources grain whiskies from Scotland and Canada and ages them in Japan.

This is a blend from Chugoku Jozo, who mature their whiskies in a tunnel rather than a warehouse. The temperature of the tunnel is always 15 degrees while the temperature of the cellar at the headquarters in Hatsukaichi city is a little higher than that. Nutty, spicy whisky with a lovely butterscotch mouth feel. On the palate it expresses vanilla sweetness and a fine peat iodine, with hazelnuts and chocolate on the finish. Almost feels like a whisky/bourbon hybrid.

43.8% ABV

This release from Kavalan's Solist series has been aged in casks which held the sweetest type of sherry: Pedro Ximenez. This is a warming and fruity whisky with notes of juicy raisins and honey syrup.

57% ABV

Manzanilla is much like Fino sherry, which is produced by the sea where the conditions are even more suitable for the growing of flor. Though the maturation is the same as for the Kavalan Fino, the texture is lighter and more delicate with a touch of saltiness together with mineral flavours, which are all the consequences of a stable and thick layer of flor, sea breezes and brine.

To produce this release of Akashi Single Malt Whisky, the White Oak distillery aged this whisky in Cognac barrels for 3 and a half years before refining it for 10 months in barrels of white wine from the Akashi vineyard in Yamanashi County. The result is a Single Malt without cold staining or filtration, which has a nice balance and focused on woody and fruity notes.

Located in the city of Akashi in the Hyogo Prefecture, by the seaside of the Seto Island Sea is the White Oak Distillery. This distillery was founded in 1888 by Eigashima Shuzo and has been producing Sake and Shochu every since. In 1919, Eigashima Shuzo obtained a license to manufacture whisky and when the company moved to their current facilities in 1984, the White Oak Distillery was born.

Single malt whisky from the White Oak Akashi range, matured for five years in a white wine cask.

The nose is softly spicy with a smidge of smoke, wrapped up in tangy grape and citrus leading to brown sugar on the palate and more tangy fruit brightness that cuts through the vanilla and oak. A lasting hint of lemon and chocolate on the finish.

500mL | 50%ABV

A single malt from the Japanese distillery White Oak, which has been aged for three and a half years in cognac barrels before a finishing period of 10 months in red wine casks that preciously held red wine from the Akashi vineyard located in Yamanashi.