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65 products
65 products
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2820
$28.20
Unit price per2820
$28.20
Unit price perAccolades:
90/100 - James Suckling
91/100 - Bob Campbell MW
"The nose here has attractive, deep-set blackberries and plums that follow on the palate with assertive, mocha-flavored oak that builds on the finish. Drink or hold." James Suckling
"From the Jumilla region in central Spain from grapes grown in certified organic vineyards. Rich, flavoursome red with dark berry, savoury/new leather, spice, baked earth and vanilla flavours. Gutsy red with a pleasingly rustic edge. Best with food." Bob Campbell MW
Tasting Note: Deep-red coloured wine with purple edges, with an extremely intense aroma of red and ripe fruit, pleasantly creamy, accompanied by touches of toasty oak. It is fruity and flavourful in the mouth, meaty and gamey with smoked charcuterie notes and soft, ripe tannins. Vanilla and cinnamon accent the finish.
Winemaking Notes: The harvest is done by hand at the optimum ripening time. Each grape variety was separately fermented and macerated with their own peels during 15/20 days at a controlled temperature no higher than 28ºC. Ageing: 4 months in American oak barrels.
Certification: Organic
Alcohol: 14.5%
Varietal: Monastrell, Syrah and Petit Verdot
Region: Jumilla, Spain
3199
$31.99
Unit price per3199
$31.99
Unit price perBig, dark and juicy are the words for Monastrell, which is the name of the thick skinned red grape from Spain, which is the star ingredient in this lovely dry red.
Flavours of mocha, earth and dark chocolate combine with ripe black plum flavours in this wine, which drinks well now and will continue to evolve for the short to medium term.
Monastrell is also known as Mourvedre in the south of France in the Rhone, the Languedoc and Provence. It makes outstanding dry, full bodied, deeply flavoursome wines, such as this one, which is certified organic.
3999
$39.99
Unit price per3999
$39.99
Unit price perPremium Cava made from carefully selected organic Xarel·lo, Macabeu, Parellada, Chardonnay and Pinot Noir grapes, which are then worked manually to achieve the best result.
In the glass this is a lively and bright cava with balanced aromas of white fruit, citrus and green almonds.
6699
$66.99
Unit price per6699
$66.99
Unit price perPriorat is one of Spain's most esteemed regions for red wine, alongside Rioja & Ribera del Duero, and the most famous region for Grenache in Spain. The Llicorella slate and huge diurnal shifts contribute to powerful and ageable wines!
Made from Carinena & Garnacha fermented on skins for 11-12 days in stainless steel tanks at 24 degrees celcius. 70% was aged in French oak Barriques (20% new), & 30% in 30 hectolitre French oak foudres.
Salmos is the spanish name for Psalms & is a tribute to the Carthusian Monks who first planted vines in Priorat.
3099
$30.99
Unit price per3099
$30.99
Unit price per
If you fancy a smooth and very fruity red wine to enjoy with delicately flavoured food like pasta or white meat, Legaris Roble is the perfect red wine to choose. This Ribera del Duero, made from 100% Tinta Fina (Tempranillo), also displays touches of vanilla from the time it spent in oak. Pure fruit in your glass. Don't over-think, just relax and enjoy it, calmly.