Santisima Trinidad de Cuba seven year old Rum is a bright amber in colour with sweet aromas of raisins, dried grapes and oak. On the palate there is slight but perceptible sweetness, combined with hints of vanilla and dried sweet almonds.

Bright and lively with a myriad of fruit flavours, the herbal frehness of Teaninich rolls into the delicious dessert intensity of Oloroso and Pedro Ximinez sherries with a hint of anise. The beautifully balanced blend of rasin fruits and spicy oak makes it all quite singular. If zing is your thing then this dram is king.

818 Tequila Blanco has notes of sweet agave and vanilla, with undertones of tropical and citrus fruit. Lemongrass, mild floral elements, chamomile and light minerality.
Ultra smooth with a bright and crispy finish, notes of almond, key lime pie, and toasted coconut

Maple pear tart, sticky raisins, hazelnut, chewy nougat,  drizzled with borage flower honey.

Amrut Two Continents Single Malt Whisky is made from select Indian barley grown at the feet of Himalayas. It is carefully mashed and distilled in small batches to preserve the natural aroma and matured across the Two Continents of Asia and Europe. To retain the natural characteristics of this oak aged Indian Malt Whisky this product is not chill filtered and some haze may therefore be noticed in the product.

With age comes more character, an incredibly balanced dram. This mature blend has complex spice, gentle peat and tobacco-like notes perfectly balanced with dried fruits and nutty undertones.

A 16 Year Old bottling of Old Pulteney which has been treated to a double maturation! Having been aged in both American oak bourbon barrels and Oloroso sherry-seasoned Spanish oak casks, the fruity and spicy nature of the casks compliment the maritime malt very well

GREY GOOSE® Le Citron is crafted using the finest lemons, grown in the world-renowned Menton region of France. Menton lemons are larger and thicker skinned with a milder and less acidic flavor than their western counterparts. The lemons are concentrated into a complex citrus oil extract to preserve their bright flavors, then expertly blended with the world’s finest vodka, GREY GOOSE®.

Crafted by Japanese artisans, Roku is a multi-layered, perfectly balanced Gin combining both traditional and 6 uniquely Japanese Botanicals.

Sakura Flower, Yuzu Peel, Sencha tea, Sansho pepper, Sakura leaf & Gyokuro tea

43% ABV.

An audacious combination. Martell Blue Swift is a spirit drink made of cognac VSOP then finished in Bourbon casks. Through Martell's signature distillation process, the eaux-de-vie absorbs the rich aromatic tones of the bourbon cask. The result is Martell's hallmark style - delicate notes of candied fruit and plum - complemented by the subtle sweetness of vanilla and toasted oak from the casks. Exceptionally smooth, with a rounded taste and unique character.

Aroma: Gourmet notes of banana and caramelised pear introduce the subtle sweetness of vanilla, coconut and spices.
Palate: A sensation of fullness and generosity with notes of ginger and candied fruit, followed by distinctive hints of toasted oak from the bourbon casks.

Made from peated New Zealand malt, double distilled in copper pot stills and aged in American oak casks. Full bodied and easy drinking, Moss is a gateway to New Zealand peat. A crowd-pleasing whisky with floral aromas of jasmine, liquorice, vanilla bean and cough syrup, created by the interaction of the lightly peated malt with the American oak wine barrels, which have been shaved, toasted and re-charred (STR). Further maturation in first fill bourbon barrels provides a creamy texture and a long lingering finish with spice and sweet fruit, and a teasing hint of smoke.

Made from New Zealand malt, double distilled in copper  pot stills and aged for 5 years in French oak ex white wine casks, which have been shaved, toasted and re-charred, then finished in ex-bourbon barrels. Sweet and malty aromas on the nose lead to primary tastes of candied orange peel and honeycomb on the palate. The finish in American oak lends notes of almonds, clove and vanilla. This mouth coating, easy drinking whisky surprises with the bourbon creaminess giving way to a long peppery dry finish.

This delicious American style whisky is made from 51% corn, 21% rye and 28% Barley. Matured in our oceanside barrel house, it has a grassy, spicy tone with a distinct Rye note. Look for notes of toasted oak, spices and vanilla. Cream corn and smooth caramel finishes with a hint of rye bite. 

Colour Burnt Caramel 

Nose Sweet oak, spice and vanilla. 

Palate Toasted oak, spices and vanilla, cream corn and smooth caramel, summer grass. 

Finish Spicy finish with distinct rye notes.