This delicious American style whisky is made from 51% corn, 21% rye and 28% Barley. Matured in our oceanside barrel house, it has a grassy, spicy tone with a distinct Rye note that balances the sweetness of the honey. Look for notes of toasted oak, spices and vanilla wrapped in the phenolic sweetness of Manuka Honey. 100% natural Manuka Honey made on Waiheke Island. 

Colour Lemon and Honey 

Nose Honey and sweet spice caramel 

Palate Toasted oak, spices and vanilla wrapped in the phenolic sweetness of Manuka Honey. 

Finish Dryer than expected with phenol and pepper

Fair Light is a first-ever blend of premium unpeated single malt, with the distiller's selection of Waiheke's peated back catalogue. Fair Light is named for the first ever synthesizer. This speaks to the synthesis of the two hemispheres that went into this bottling. 

Colour Amber Light 

Nose Heather, honey, vanilla spices, gentle peat 

Palate There are hints of heather honey and vanilla, followed by subtle spices like cinnamon and nutmeg. Gentle NZ peat smoke and chocolate. 

Finish Medium-long, dried fruit, chocolate.

A blend of 5, 8 and 12 year finely aged 100% column still rums from Barbados. Rich, indulgent flavour notes are balanced out with lighter, more chocolatey-sour ones as the younger and older rums react to each other.

On the nose, rich notes of velvet caramel and tamarind are balanced with light and floral tones of toasted coconut and violet. 

On the palate, indulgent flavours of butter fudge, caramel and condensed milk delicately marry with accents of apricot, vanilla and nutmeg.

Designed to be super premium, this liquid truly re-defines the XO category.

Enjoy it neat or in an old fashioned.

A vibrant celebration of Jamaica and its influence on the world. 100% Jamaican white rum with flavours of mango, pimento and fresh thyme, for 100% Jamaican flavour.

Produced & co-founded with musical pioneer Kano – this is a rum five years in the making; born from the memories, smells and flavours that reflect his Jamaican roots and the profound impact of Jamaican culture on London and the world.

On the nose you get bright banana, mango and green thyme. As you taste, smooth caramel sweetness and lively tropical fruits give way to pimento spice and a lively pot still rum finish. Duppy White is made with 100% Jamaican Rum for 100% Jamaican flavour.

Our neighbouring harbour village of Portsoy inspires the deep maritime flavour of this richly peated single malt. Matured in sherry, bourbon and port casks, over time the full-bodied depth of Glenglassaugh Portsoy grows, harmoniously balanced with the rich coastal character of our peated spirit.

Colour
Deep amber

Nose
Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp.

Taste
Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.

ABV
49.1%

Glenglassaugh 12 Years Old is a harmonious balance of our signature coastal style; lush, tropical and coastal . Matured in bourbon, sherry and red wine casks for luscious waves of ripe fruit carried on an ocean breeze.

Colour
Luminous gold

Nose
Sweet coastal waves of ripe apricot and fig meld with toasted vanilla and tropical flora, carried on a warm ocean breeze.

Taste
Candied pistachio, date and sweet fig roll into waves of morello cherry and whipped cream, infused with fresh coastal air.

ABV
45%

Blackadder RAW CASK is "Whisky as it was". Whisky as it has been. Every drop is "Whisky from the Old School". Blackadder does not believe in chill filtration or the addition of caramel. Instead, they believe that real is best. Blackadder RAW CASK is like any other whisky from Blackadder. But even more than that. They use a special bottling process that means that each bottle contains its own portion of the cask sediment and natural oils and fats to ensure that the greatest possible number of natural flavours are in each individual bottle.

Blackadder RAW CASK is a "Single Cask" whisky as it once was, when whisky was drunk directly from a cask behind the bar. As Blackadder RAW CASK is Cask Strength with a high alcohol content, we recommend that you mix it with almost an equal amount of water. However, as the amount of water added is highly personal, it is your choice how much water you want.

This whisky is part of Cotswolds 'Cask Expressions Collection'. It has been maturing in first fill bourbon barrels. This whisky has notes of creamy honey, vanilla and gentle fruits with a sweet and rounded finish.

Our smooth and elegant Cotswolds Reserve Single Malt Whisky is hand crafted in small batches using 100% locally grown, floor malted Cotswold barley. This expression showcases the influence of our first-fill ex-Bourbon casks which provide classic notes of vanilla, honey, butterscotch and a hint of coconut, resulting in a truly smooth and well-balanced dram. A touch of whisky from our wonderful STR ex-red wine casks has been blended in to enhance the richness, fruitiness and sweetness of this remarkable whisky.

Nose: Light caramel, apple and vanilla with a touch of chocolate
Palate: Toasted cereal with a sweet malt character
Finish: A lingering finish with warm notes of wood tannin

Released in 2016, this is a small batch release of Finlaggan which is finished in sherry casks and bottled at 46% vol, for a ripe smoky flavour.

Tasting Notes: 

Nose: rich peat smoke, and big ripe fruits. Old leather and a hint of tobacco.

Palate: Thick chewy peat and rich fruity notes. make and sea salt. Oranges and dried fruits.

Finish: Long and warming. More smoke and fruit.

About this mezcal

Gracias a Dios Cupreata is made in Santiago Matatlan, Oaxaca using roughly 5,000 agave Cupreata that were harvested in Apango, Guerrero. The agave were harvested from the wild and took approximately 10 years to reach maturity. The agave were cooked in an underground pit oven, fermented in pine-wood tubs, and double distilled in copper alembic stills.

Gracias a Dios Mezcal

The team behind Gracias a Dios Mezcal opened a mezcalería in Querétaro, México in 2010. After two years of touring around Mexico in search of mezcal, they met mezcalero Oscar Hernández and were impressed by his mezcal. They decided to create a brand with Oscar and make him an equal partner. Oscar learned how to distill from his mother whose nickname is “La Jefa”.

Aside from a few special releases, Gracias a Dios is made in Santiago Matatlan, Oaxaca. It is 100% artisanal, handmade with piñas from Espadín agave and other varieties, ground and fermented in their own palenque in Santiago Matatlán, and distilled in copper by maestro mezcalero Oscar Hernández Santiago. Their Karwinskii agaves are shredded mechanically, due to the toughness of their fibers, and then tahona-crushed afterwards. All other agave used at this palenque are crushed by horse-drawn tahona only.

The recipe for the Filliers Dry Gin 28 was created in 1928 when Firmin Filliers ran the company. The master distillers refined this secret family recipe in 2012 without compromising the character and origins of this gin. The authentic production process, based on 28 different spice and fresh fruit distillates, still guarantees a premium gin of high quality today.