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Highland Park 21 Year Old has been matured in a combination of first-fill European oak sherry casks, first-fill American oak sherry casks and a handful of refill casks. The palate offers notes of ripe mango, sun-dried orange peel, sweet pear, fresh ginger, nutmeg, vanilla and aromatic peat smoke.
$1,078.99
Unit price perAmrut Distilleries, India, known for their popular range of Single Malt whiskies
which include Amrut Fusion, Amrut Portonova & Amrut Peated, have launched
320 bottles of 'Greedy Angels - Chairman's Reserve' 10 years old.
This whisky is the first 10 year-old single malts to be produced by the company.
The very limited-edition whisky marks the Bangalore boutique distillery?s first
10 years in the international markets where it has built up quite a following
amongst whisky connoisseurs.
The specially designed package consists of a 700ml crystal decanter bottled.
$1,899.99
Unit price perReleased in 2013, Thorfinn is part of The Warrior Series, a collection of single malts created for Duty-Free to both introduce a key figure from Orkney’s Viking history and to demonstrate the impact of cask type on our whisky’s flavour, which is immense.
Created using a high proportion of first-fill sherry seasoned European and American oak casks, Thorfinn delivers a deep and complex array of flavours. Think fiery ginger fusing with sun-dried fruits and fistfuls of spice, all emboldened by our signature smokiness.
Behold, Balvenie's fifth batch of its Tun 1509, a fantastic single malt from the distillery in Speyside, which sees a host of casks selected to be married together in the eponymous Tun 1509. For this one, the lucky casks selected to be married together were ten bourbon barrels, eight sherry hogsheads, three refill American oak casks and eight sherry butts.
Nose: Sherried peels, acacia honey, a touch of new leather, raspberry eau de vie, earthy malt and brown sugar.
Palate: Vanilla ice cream with raspberry sauce and topped with crushed nuts. Juicy apple and apricot, put a slow build of sweet spices.
Finish: Red berries, a smidge of toasted oak, stem ginger.
A 21 year old single malt, triple distilled and aged in second fill sherry casks, though nothing is lost to the power of the sherry. This bottling stands as the flagship for the core Auchentoshan range.
Nose: Soft and supple. Dry grass. Fruity notes, a citrus edge and very floral honey.
Palate: Oily, nuttiness. Dry and rounded with sugared peels.
Finish: Apricot conserve on granary toast with dry citrus notes.
$389.99
Unit price perAnother heavily sherried whisky from GlenDronach's outstanding lineup. The 21 is quite legendary - sweet toffee apples, vanilla pods, cookies'n'cream ice cream, tinned peaches and porridge drizzled with brown sugar, fruit salad, fruit cake, and gunsmoke. This came first in our Sherried whisky Tasting.
$577.99
Unit price perAged in a combination of refill bourbon barrels and refill American oak hogsheads, the finest of which have been personally selected by Glen Scotia?s expert team, before a six-month finish in first-fill oloroso sherry casks, this elegant addition to Glen Scotia?s range is a smooth and aromatic dram ideal for whisky connoisseurs.
The oloroso sherry finish adds perfumed floral notes, creating a delicately aromatic dram while preserving the signature distillery character of rich fruits, hints of Atlantic sea spray, and subtle maritime nuances. Glen Scotia?s 21-year-old is an exceptional single malt that delivers the true character of a refined and classic Campbeltown whisky.
The liquid has been matured to bridge the gap between Glen Scotia?s 18-year-old and its 25-year-old, which won the ?Best in Class? and therefore Best in the World, at the San Francisco World Spirits Competition in 2021 out of 3,800 entrants.
The remarkable new release comes presented in Glen Scotia?s premium bottle in deep hues of purple and gold. An elegant metal coin of the Glen Scotia entwined ?GS? logo is set into the shoulder of the bottle, which is presented in a display box ideal for collectors or gifting to someone special.
Coming Together in Celebration
Telling the story of Scotland’s world-famous Hogmanay festivities celebrated annually on 31st December, A Night on Earth in Scotland captures the universal joy of celebrating the change of year.
This seasonal release is a collaboration with acclaimed Japanese-French illustrator Erica Dorn, whose artwork has featured in director Wes Anderson’s films.
The single malt is presented in unique packaging to provide a special unboxing experience and Dorn’s playful abstract illustrations are inspired by the historic fire rituals dominant in New Year celebrations around the world.
Hogmanay Tradition
Hogmanay, pronounced "hog·muh·nei”, is Scotland’s renowned New Year’s Eve festivities. Erica Dorn’s bespoke designs reveal some of the distinctive customs of Scotland’s Hogmanay, including the act of ‘first footing’ when it is good luck for a dark-haired visitor to be the first person to cross the threshold of your home after the stroke of midnight.
According to tradition, the ‘first footer’ will carry three things: shortbread, whisky and coal for the fire. Each gift is designed to bring comfort and happiness to your home for the rest of the year. Shortbread is also a prominent flavour in the whisky.
Festive Flavours
A Night on Earth in Scotland is created from a selection of The Macallan’s exceptional American and European oak sherry seasoned casks, along with American ex-bourbon barrels to deliver its rich, sweet shortbread-like character. A whisky referencing the rich Scottish delicacy traditionally gifted and eaten at Hogmanay, punctuated by festive notes of dried orange and spice.
A Perfect Pairing: Sip neat with shortbread on the side.
Tasting Notes
Colour: Warm Ember.
Aroma: Vanilla, butter rich, baked apple, baking biscuits, plum and almond.
Palate: Soft velvety sweetness reminiscent of shortbread with a rich mouth coating, vanilla sweetness, with lightly toasted marshmallow, dried oranges, fig and cinnamon.
Finish: Medium finish with sweet butterscotch and freshly baked biscuits.
Each single malt within the range is an exploration of flavour and texture, from vibrant and fresh through to rich and intense, concluding with a whisky that signifies the essence of The Macallan. The Macallan Enigma represents the pinnacle of the Quest Collection journey in this rich and intense whisky.
A rich and intense single malt offers up mature oak with subtleties of cinnamon, vanilla and dried fruit.
Tasting Notes
Colour: Spanish sunset.
Nose: Mature oak opens to reveal dried fruits, vanilla, sweet pears and cinnamon.
Palate: Dried fruits and wood spices coat the palate. Ginger, cinnamon and oak give depth.
Finish: Full length. Long, lingering, memorable.
$295.99
Unit price perAll Octomore .1 editions are distilled from 100% Scottish barley. They are primarily aged only in ex-American oak, in varying percentages of either ex-bourbon or ex-Tennessee whiskey casks. The .1?s are the backbone of each new series as they demonstrate the raw character of the clean Octomore spirit, balanced with the modest ex-American whiskey influence.
13.1 distillery notes: Distilled in 2016 from the 2015 harvest of 100% Scottish grown Concerto barley Malted to 137.3 PPM Full term maturation in first fill bourbon barrels Matured entirely on Islay for five years Bottled at 59.2% Bottled unchill-filtered and colouring free at Bruichladdich Distillery Key tasting notes: rich toffee, coconut and vanilla
Hibiki was created to be the paragon of the Suntory blend. The name Hibiki literally means "resonance" in Japanese, and reflects the Suntory Corporate philosophy to "live in harmony with people and nature."
The Hibiki Japanese Harmony is the epitome of the Hibiki blend. Subtle, noble and harmonious, Hibiki Japanese Harmony is a perfect introduction to Japanese Whisky and the award-winning House of Suntory Whisky.
Nose: Rose, Lychee, hint of rosemary, mature woodiness/sandalwood
Palate: Honey like sweetness, candied orange peel, white chocolate
Finish: Subtle and tender long finish, hint of Mizunara (Japanese Oak)
Distilled on 4th October 1984, this version will blow you away with its complexity, presence and generosity. The breadth and depth of this Glenlossie's palette of aromas and flavours are quite simply extraordinary.
The concentrated initial nose is roasted (coffee), fruity (black grape) and chocolate. Initially mineral, it gradually becomes medicinal (camphor). The elegant attack pays tribute to malted barley. The mid-palate is a real sweet treat (strawberry cream cake). The silky finish wavers between aromatic plants and autumn shades (chestnut). The retronasal olfaction is mentholated .
One of only 530 bottles available worldwide.
Cask Type: refill Sherry Butt
Cask No: 2533
Distilled: 4th October 1984
Bottled: 27th July 2018
THIS ITEM WILL SHIP FROM OUR OTHER WAREHOUSE.
Part of the Secret Speyside Collection, this sumptuous single-malt whisky has been maturing for three decades. Braes of Glenlivet is exactly the kind of distillery that the series was made to showcase: underappreciated and sublime. This expression demonstrates its qualities nicely!
Aged in American oak barrels and hogsheads and distilled in 1989, before the distillery changed its name to Braeval.
THIS ITEM WILL SHIP FROM OUR HAMILTON WAREHOUSE.
The Silvano’s Collection label is produced by Masam, an independent bottling company run by Maryse Accorsi Samaroli, the wife of the legendary Silvano Samaroli. The Samaroli firm has been run by Antonio Bleve since 2008, however casks from Silvano's private collection have also been bottled under the Singles of Silvano Samaroli banner. These were initially supervised by the man himself, but since his death in 2017, the tradition has been lovingly continued by his wife.
This whisky was distilled in 1967 and aged in single casks #4688 and #5425. It was bottled in 2018 to celebrate Samaroli's 50th anniversary in the whisky industry.
Tomintoul distillery was built in Speyside in 1965 by two whisky brokering companies. It was later acquired by the parent firm of Whyte & Mackay, and folded into their portfolio in 1973. While its main function was the provision of its blends, as with all of its distilleries, Whyte & Mackay also had faith in its appeal as a single malt. It was introduced in the iconic "perfume bottles" at the end of the 1970s. The single malt brand was given more of a focus when the distillery was bought by Angus Dundee in 2000, who also introduced a peated variant called Old Ballantruan in 2005. Bottles from independent labels have also been common over the years.
One of 180 bottles.