Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. This is the result of eighteen long years and a generous proportion of first-fill sherry casks.

43% ABV

A 2020 release from Dalmore that takes a maximalist approach to cask finishing. Indeed, this dram is part of a mini series of three whiskies from the Highland distillery. Each expression in this series showcases Dalmore?s spirit in an increasing number of cask finishes, with the Trio being finished in three casks, the Quartet in four, and the Quintet in five. Dalmore Quintet has been finished in rare muscatel casks, Malmsey Madeira barrels, 30 year old matusalem sherry casks, 10 year old port casks and Cabernet Sauvignon casks from Bordeaux.

44.5% ABV

The Cadboll is a limited edition whisky by Glenmorangie which was intended for the travel retail market in select countries and is part of the Glenmorangie 'Legends' collection. The Glenmorangie Cadboll is aged in bourbon casks initially and is then aged in casks that were previously used to age two wine varieties which are Semillon and Muscat. The name Cadboll comes from the Cadboll cup which is a silver goblet which dates back hundreds of years and was used to enjoy wine.

43% ABV

This warm mahogany whisky has an aroma of a depth complex fragrances from apples, vanilla, and ripe fruit and a whiff of orange zest on the nose and the palate is creamy with caramel, fruit, citrus, and a touch of dark chocolate. The finish is satisfyingly long.

This Old Pulteney 10-year-old single malt is part of the Flotilla Vintage releases. This expression from 2010 spent its time maturing in American oak barrels, imparting plenty of vanilla, alongside characteristic maritime notes. Bottled up 46% ABV, it's a superb seaside sipper.

Distilled on 4th October 1984, this version will blow you away with its complexity, presence and generosity. The breadth and depth of this Glenlossie's palette of aromas and flavours are quite simply extraordinary.

The concentrated initial nose is roasted (coffee), fruity (black grape) and chocolate. Initially mineral, it gradually becomes medicinal (camphor). The elegant attack pays tribute to malted barley. The mid-palate is a real sweet treat (strawberry cream cake). The silky finish wavers between aromatic plants and autumn shades (chestnut). The retronasal olfaction is mentholated .

One of only 530 bottles available worldwide.
Cask Type: refill Sherry Butt
Cask No: 2533
Distilled: 4th October 1984
Bottled: 27th July 2018

THIS ITEM WILL SHIP FROM OUR OTHER WAREHOUSE.

From the distillery.

This exquisite single malt has been crafted from a combination of unpeated and peated spirit and four cask matured for at least twenty one years in bourbon barrels, sherry casks, virgin oak casks and Bordeaux red wine casks. During long maturation Benriach’s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After twenty one years, rich layering develops into an elegant honey smoke, enriched through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create a rich and elegant single malt, layered with lush orchard fruit and toasted pine wood with a honey smoke finish. All in perfect balance.

NATURAL CASK-IMPARTED COLOUR     ABV 46%

Wolfburn Distillery's fourth small-batch release, named Batch 155. Consisting of just 5300 bottles in total, it is the first whisky from Wolfburn to have been matured in one type of cask (first-fill ex-bourbon barrels for close to five years) then finished in another (six months in port hogsheads). 

The results are superb: a smooth, rich, easy drinking whisky, rich in colour and with a depth of sweet flavours from the port influence. Like previous Wolfburn small-batch releases, Batch 155 was named after the warehouse in which the casks were matured (Warehouse 1), and the specific row in which the casks were located (row 55).

Situated on Scotland's rugged north coast, Wolfburn distillery was first established in 1821, rapidly becoming the largest distillery in Caithness at the time. Named after its water source ('burn' being the Scots word for stream). This new release from the distillery celebrates the Chinees New year of 2022, this year being the year of the tiger. Double distilled in small stills for fuller flavour.

46% ABV

A 22-year-old single malt from Fettercairn, matured in ex-bourbon casks, creating aromas of banana bread, oranges, plum, raisins, figs and ginger bread on the nose. The palate offers notes of spiced pears, caramelised orange, coffee, liquorice, cherry and plum that linger in the finish.

47% ABV

From the Whisky Cellar

‘Ruadh Maor’ is the trade name given to this curiously heavily-peated Highland Malt, distilled at Glenturret in February 2010 and filled into a refill Sherry Butt before being bottled in August 2021.

Colour: Bright Gold.
Nose: Barbeque smokehouse aromas. Liniment oil, black pepper and yellow sultanas.
Palate: Smoked meats with a sweet barbeque glaze. Some chocolate covered raisins.
Finish: Savoury meat roasting juices with a dusting of sugar and sweet spice. Great balance.
Bottles: 719.

Glenglassaugh Distillery produces a medium bodied spirit with a heather-honey sweet style and this particular whisky, was distilled in November 2014 and bottled in August 2021 having spent a lengthy period of ‘finishing’ in a first-fill Oloroso Sherry Quarter Cask.

Colour: Tawny Brown.
Nose: Strawberry fondant, peppery warmth and dark toffee.
Palate: Sweet notes of plum jam, dark chocolate and strawberry tart with the warmth of red peppercorns.
Finish: Great structure and length for a relatively youthful whisky. Rich chocolate covered cranberries.
Bottles: 148.

A no age statement release from Glencadam named after the year in which the distillery was founded. It's matured in bourbon barrels before spending a finishing period in Oloroso Sherry butts.

Nose: Mixed fruit - red fruit from the Sherry casks and tropical from the American oak - with creamy Glencadam character.

Palate: Sweet winter spice, vanilla, malt, cooked fruits and fruit salad.

Finish: Sweet and fruity.

Matured in a combination of refill hogsheads and butts for three decades, this Dalwhinnie single malt is an elegant addition to Diageo's 2019 Special Releases. Aromas of raisins, leather, lemon and cinnamon-baked apples mingle with mint, grape jelly, honeysuckle, spring meadows and hay. The palate offers notes of summer flowers, vanilla toffee, delicate oak spice and slices of apple and pear, followed by zesty lemon, candied flowers, Crystalised ginger and buttery shortbread biscuits.

Released during the distillery?s 200th year, this Highland single malt was distilled before Teaninich underwent significant expansion.

Reflecting its older style of production, the whisky makes an excellent aperitif or a partner to Asian cuisine. Initially sweet and zesty, this dram layers herbal notes under its toffee, lemon and apple flavours.

55.9% ABV