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$581.99
Unit price perReleased during the distillery’s 200th year, this Highland single malt was distilled before Teaninich underwent significant expansion.
Reflecting its older style of production, the whisky makes an excellent aperitif or a partner to Asian cuisine. Initially sweet and zesty, this dram layers herbal notes under its toffee, lemon and apple flavours.
55.9% ABV
$127.99
Unit price perThis was Tomatin was distilled in the Highlands in December 2008.
It spent a decade in a single refill hogshead REF - DL13774, and was bottled by Douglas Laing in November 2019 with an outturn of 384 bottles at 48.4% ABV.
Nose: Big and richly defined in Malted barley, gentle spices and fruit.
Palate: Hits big with cereal, honey, vanilla and even a hint of salt.
Finish: Dark molasses mix interestingly with all the aforementioned (FHL).
$555.99
Unit price perA old age Speysider from Inchgower, independently bottled by Douglas Laing after 25 years spent in a sherry butt REF - DL14183. An outturn of 242 bottles at 51.5% ABV.
Nose: Sweet and barley-rich initially, then comes tangerines, brown sugar and a damp oak style.
Palate: Lots of spices (cinnamon, nutmeg) running to vanilla essence and stewed fruits.
Finish: Long – detect golden syrup, a slight floral character, milk chocolate and barley.
Loch Lomond Group - Named after an island rich in meadow and woodland, our 18 Year Old has a strong oak character, with hints of summer grass, tropical fruit and zesty citrus notes. Our Master Cooper back then was Tommy Wallace, who carefully selected the finest casks to mature the liquid in for a minimum of 18 years allowing time and nature to bring out the sweeter character of the wood.