First launched to mark the opening of Johnnie Walker House in China, the coveted collection captures the auspicious delights of the 12 animal signs in the Chinese Zodiac.

Bringing together Scotland’s whisky heritage and stunning Chinese art in perfect harmony, each of the 12 bottles depicts one of the twelve animals of the Chinese zodiac. From the Rat to the Dragon and Rooster, each animal is elegantly engraved in 18K gold on Johnnie Walker’s signature square bottles.

At the top of the House of Hazelwood range sits the 25 Year Old expression, presented beautifully in a bottle and box inspired by 1920s Art Deco design.

Nose: Pancakes and golden syrup, lime, oak furniture and oodles of vanilla.

Palate: Burnt sugar, cut grass, honey'd cereals. A few pinches of exotic spice.

Finish: Drying and quite oak-y.

Distilled in 1972 and aged in a single sherry butt until August 2015, this is one of 565 bottles produced from cask number 3551. These bottles were released in the Winter 2015 batch of Family Casks.

A wonderful expression of Bushmills single malt. This is the second release in the Steamship Collection and it was fully matured in Ruby Port Casks. 

Nose: Ripe red apples, chocolate aromas, a hint of red wine booziness.

Palate: Damson and honey, followed by drying touches of cacao and cinnamon.

Finish: Juicy red berries and spiced fruit compot

Single malt whisky from the White Oak Akashi range, matured for five years in a white wine cask.

The nose is softly spicy with a smidge of smoke, wrapped up in tangy grape and citrus leading to brown sugar on the palate and more tangy fruit brightness that cuts through the vanilla and oak. A lasting hint of lemon and chocolate on the finish.

500mL | 50%ABV

The 4th release in the Greedy Angels series, showing that Amrut can do as a 10 Year-Old whisky. A rich, smoky Indian single malt whisky matured for 10 years and finished in an exrum cask, before being bottled in October 2019. Smoky peat and woody spice notes lead to sweet spice and marmalade, moving into cherry, cocoa and sweet vanilla. The palate shows sweet butterscotch, citrus and tropical fruits, followed by camphor, soft smoke and rumsoaked raisins. 

Each decanter comes complete with a decadent presentation box as well as a rather weighty glass stopper. Only 450 bottles produced

One of four official bottlings from the Craigellachie distillery released in 2014. A stunning 23 year old with plenty of bold fruit, complex herbs, refined oak and a touch of sulphur.

Nose: Lemon, orange and pineapple up front, backed up by warm oak and golden barley. Oak notes become increasingly toasty as it goes on.

Palate: Salted caramel, creamy vanilla and more orange zest. Cinnamon, nutmeg and a subtle whiff of sulphur give it plenty of depth.

Finish: The sulphur lasts, but it's not overpowering - the sweet spices bring balance to the long finish.

Auchentoshan's Noble Oak is a 24 year old Lowland single malt. Oak is at the fore of this one's flavour profile - particularly robust and intense for a Lowland expression

50.3% ABV l 700mL

Brand: Bruxo Mezcal
NOM: NOM-O184X, NOM-O264X
Mezcalero: Cesareo "Hero" Rodriguez
Maguey: Barril, Cuishe, Espadin
Agave: Angustifolia, Karwinskii
Distillation: Copper
Style: Ensamble
State: Oaxaca
Town: Las Salinas
ABV: 46%

About this mezcal
Bruxo No. 4 is made by mezcalero Hero Rodriguez in the village of Las Salinas. The Ensamble is made with Espadin, Barril, and Cuishe maguey that have citrus and herbal notes.

Bruxo Mezcal
Bruxo was created by a group of friends who love and honor the country of Mexico. They discovered the magic of mezcal, but above all, its people. Brujo is synonymous with shaman, wise, illuminated; and the "X " in Bruxo then refers to the pronunciation of their origin lands, Oaxaca and México. Each bottle of Bruxo may vary slightly from lot to lot, so make sure to check your bottle for details.

The third release in Wolfburn's Kylver series features the runic symbol Thurs, which roughly translates as thorn or giant. This is one of the runic symbol found on the Kylver stone which the series is named after. this limited-edition Highland single malt has been matured in a combination of bourbon and sherry casks, creating aromas of vanilla, angelica root, waxy fruit and charred oak on the nose. The palate offers notes of crunchy brown sugar, fried bananas, oily walnut and a hint of something smoky.

This intriguing whisky is aged in sherry casks which have been infused with orange peel and wine for 3 years before being emptied and refilled with the unfinished Amrut spirit. This creates an unusual yet delicious whisky with a strong but balanced orange presence.

Laphroaig single malt from Islay aged for three decades! Twice matured in bourbon casks, expect this peated whisky to be complex, rounded and absolutely full of flavour.

Nose: Mandarin and mango rise to the fore tempered by toasted almond and coconut. Aromatic peat oils are interwoven, appearing as cedar, wintergreen and smoked sage.

Palate: A superbly oily mouthfeel with orange peel, vanilla, and coriander leaf, in a cedar cigar box alongside wild root ginseng.

Finish: Long and complex with lingering pulpy stone fruit and chewy green hand-rolled tobacco.

53.5% ABV

Douglas Laing's Big Peat is a feisty Islay character with a sweet side. This is a small batch bottling, without colouring or chill-filtration and only contains Islay Malt Whiskies, including Ardbeg, Caol Ila, Bowmore and (even the elusive) Port Ellen, to name but a few! 

The Glenlivet Single Cask is an exclusive tasting experience. A unique blend bottled at its natural cask strength and without chill filtration that allows it to retain the same purity it had while maturing in the cask. Aged in first fill American Oak Barrels for 16 years, there are only 180 bottles of this limited-edition whisky. Every cask holds a flavour which can never be replicated and every bottle is individually numbered.