An 'explosive' limited-edition whisky from Smokehead, adding in a punch of sherry character to the anonymous peaty dram. It's matured in Oloroso sherry casks, fusing the big smoke with equally big sweetness and dried fruit notes.

This warm mahogany whisky has an aroma of a depth complex fragrances from apples, vanilla, and ripe fruit and a whiff of orange zest on the nose and the palate is creamy with caramel, fruit, citrus, and a touch of dark chocolate. The finish is satisfyingly long.

This Old Pulteney 10-year-old single malt is part of the Flotilla Vintage releases. This expression from 2010 spent its time maturing in American oak barrels, imparting plenty of vanilla, alongside characteristic maritime notes. Bottled up 46% ABV, it's a superb seaside sipper.

Black Nikka Rich Blend is made from Miyagikyo malt, with non and low proof, with a high proof Yoichi seasoning, with key components matured in ex-sherry casks. The complexity of the malts - sweet and full-bodied - is balanced by the lightness of the Coffey grain whisky. This is a completely different profile to the standard 'Black Nikka', smoother and more elegant.

Black Nikka was launched in 1965 as Nikka's premium blended whisky, the Nikka Black Deep Blend whisky uses malt aged in new oak barrels. This is a completely different profile to the standard 'Black Nikka', smoother and more elegant with floral notes and light oak and vanilla sweetness.

Smooth enough to sip, sweet enough to mix, Deanston Kentucky Cask Single Malt Whisky is reminiscent of a quick chew of butter toffee, then a slug of American cream soda. Kentucky Cask is matured in hand-selected 1st & 2nd fill ex-bourbon casks, all hand-selected by our Master Blender Julieann Fernandez to create this versatile single malt. Neat or mixed, enjoy any damn way you please! Over ice, it may go a little cloudy. Don't panic, our soft-filtration process leaves in flavours, that harsher filtration may remove, leaving it jam-packed with sweet & smooth character.

Bombay Sapphire Premier Cru, meaning best growth, is a small-batch gin that celebrates the most vibrant and aromatic citrus in the world. In southeast Spain, where the finest Murcian lemons, mandarins and sweet Navel oranges grow, we work closely with local suppliers and farmers to sustainably source the most exquisite citrus for our Premier Cru Gin. During the late seasons annual harvest, using techniques passed down through generations, our dedicated suppliers and farmers handpick and hand-peel each fruit at its most ripe and allow them to dry naturally under the Mediterranean sun, capturing only the brightest, most aromatic citrus oils that harvest has to offer.

Owned by a family of whisky lovers, Benromach is a traditional Speyside distillery keeping things simple. Their small team of distillers rely entirely on their sense and expertise to create the finest handmade whisky.Beginning in 2006, Benromach Contrasts: Organic Speyside Single Malt Scotch Whisky is the world's since organic single malt whisky. This whisky is matured in virgin American oak casks to provide sweet, malty notes of creamy pepper, coffee, cocoa, and banana flavours.

Distilled in November 2011 and matured in a bourbon cask followed by a virgin oak finish. It was bottled in April 2022 at a natural cask strength of 58,6% ABV, non chill filtered and with no added colour, as a limited single cask release.

Honey, caramel, and chamomile on the nose flow into a palate of sweet vanilla custard, pepper and burnt candied peanuts with a rich, long minty finish.

An impressive whisky liqueur from Drambuie, with the name celebrating both the legend of its creation during the Jacobite uprising of the 1740s and the company's large collection of Jacobite glassware.

A blend of 21 year old whiskies that was matured for a further 24 years in a mix of sherry and bourbon oak, for a total of 45 years, before mixing with Drambuie's secret recipe of herbs and spices.

The liqueur has been filled into an etched lead crystal decanter and is presented in a double doored wooden cabinet with a replica Spottiswoode 'Amen' glass and a leather bound book telling the story of the Jacobite collection.

40% ABV

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For all the sherry fans out there we have this 1988 Vintage Auchentoshan. We all know that Auchentoshan are masters at fully triple distilling their whisky but they also mastered the art of sherry maturation here with this expression.

This limited edition Auchentoshan was distilled in 1988 and matured in Spanish oak casks and finished in PX sherry casks.

It was bottled some 29 years later in 2019 at 49.7%.
The resulting whisky has picked up the characteristics so well from the casks used and it is full of rich, sweet butterscotch and caramel flavours.

49.7% ABV

Distilled on 4th October 1984, this version will blow you away with its complexity, presence and generosity. The breadth and depth of this Glenlossie's palette of aromas and flavours are quite simply extraordinary.

The concentrated initial nose is roasted (coffee), fruity (black grape) and chocolate. Initially mineral, it gradually becomes medicinal (camphor). The elegant attack pays tribute to malted barley. The mid-palate is a real sweet treat (strawberry cream cake). The silky finish wavers between aromatic plants and autumn shades (chestnut). The retronasal olfaction is mentholated .

One of only 530 bottles available worldwide.
Cask Type: refill Sherry Butt
Cask No: 2533
Distilled: 4th October 1984
Bottled: 27th July 2018

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Part of the Secret Speyside Collection, this sumptuous single-malt whisky has been maturing for three decades. Braes of Glenlivet is exactly the kind of distillery that the series was made to showcase: underappreciated and sublime. This expression demonstrates its qualities nicely!

Aged in American oak barrels and hogsheads and distilled in 1989, before the distillery changed its name to Braeval.

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The Silvano’s Collection label is produced by Masam, an independent bottling company run by Maryse Accorsi Samaroli, the wife of the legendary Silvano Samaroli. The Samaroli firm has been run by Antonio Bleve since 2008, however casks from Silvano's private collection have also been bottled under the Singles of Silvano Samaroli banner. These were initially supervised by the man himself, but since his death in 2017, the tradition has been lovingly continued by his wife.

This whisky was distilled in 1967 and aged in single casks #4688 and #5425. It was bottled in 2018 to celebrate Samaroli's 50th anniversary in the whisky industry.

Tomintoul distillery was built in Speyside in 1965 by two whisky brokering companies. It was later acquired by the parent firm of Whyte & Mackay, and folded into their portfolio in 1973. While its main function was the provision of its blends, as with all of its distilleries, Whyte & Mackay also had faith in its appeal as a single malt. It was introduced in the iconic "perfume bottles" at the end of the 1970s. The single malt brand was given more of a focus when the distillery was bought by Angus Dundee in 2000, who also introduced a peated variant called Old Ballantruan in 2005. Bottles from independent labels have also been common over the years.

One of 180 bottles.

The third release in The Balvenie Stories range is a particularly rich and exciting 26 year old expression, title A Day of Dark Barley. It sounds quite ominous, doesn't it? Don't worry, here's a spoiler to the end of the story - it results in excellent whisky!

This expression harks back to a day in 1992, when Balvenie mashman Brian Webster and maltman Robbie Gormley took in a delivery of dark barley, kicking of a long experiment. Dark barley isn't a common sight in the whisky world - you're more likely to see it put to use in beer brewing, particularly those yummy stouts we hear people talking about. Turns out, it also makes yummy single malt. Ideal.

Nose: Big malty notes, soft brown sugar, vanilla toffee, blossom honey and a mild oaky spiciness.

Palate: Syrupy with a toffee sweetness, some citrusy notes of tangy orange peel, followed by oak vanilla and a touch of cinnamon and ginger spices at the end.

Finish: Enduring gentle waves of vanilla and oak spices.