Barrel Aged Honey Comb Conjecture spent 14 months in a Blanton's bourbon barrel for we conditioned it on Waffle Cones, Honey, Vanilla, Caramel, and Honey Roasted Peanuts. A viscous pour leads to bourbon nose with imaginary scoops of peanut butter ice cream hugged by a giant waffle cone. We get flavors of bakers chocolate, nutty caramel turtles, do-si-dos Girl Scout cookies, and bourbon glazed peanut M&M’s. This beer has a notable barrel presence before a smooth honey finish. 

10% ABV

Best Before: 2027/06/01

Circinae adds plenty of peanuts, peanut butter-covered pretzels, Papau New Guinea vanilla, cacao nibs, and honey atop the Accipiter stout base.
Pitch black with a tan head, Circinae releases aromas of deep chocolate fudge and spoons of skippy peanut butter. Balanced flavors of chocolate fudge, crushed peanut butter cups, snickers, and honey caramel-dipped pretzels come together before a touch of pretzel biscuit and a custardy Creme Brulee finish that will have you dipping in for another sip in no time

11% ABV

After boiling up a massive stout, we used a 50/50 Blend of Toasted and Raw Biodynamic coconut before a big dose of marshmallows.

Emperor’s Marshmalotonin pours a viscous jet black with a creamy head. Balanced aroma’s and flavors of Hershey syrup, coconut macaroons, and vanilla frosting homogeneously lead into a decadent chocolate finish laced with coconut slicks

11% ABV

The Legend of The Wild One is a complex and rich story, much like the beer that bears its name. Brewed with wild yeast, this sour brown ale is aged in wooden wine foeders for up to eight months, giving it distinct tart and fragrant flavors, with aromas of ripe cherry, apple and a bit of funk.

6.3% ABV

The famous Budweiser beer. Its exclusive Beechwood Ageing produces a unique taste, smoothness and drinkability. Brewed by an original all natural process using the choicest hops, rice and best barley malt. 

5% ABV

UK Import

Best Before: 2026/03/20

A classic English-style old ale, we forgo the holiday spices in favor of a robust, dry-hopped ale featuring a malty richness balanced with a complex hop profile. Hearty and warming in character, when winter approaches, it’s time for Hibernation.

8.7% ABV

Best Before: 2025/09/25

Whether you are out with friends or in need of some rich, full flavors withy your meal, Michelob Amberbock Dark Lager is your answer. Smoothness, deep-dark color and a roasted malt taste that finishes clean are the hallmarks of this distinctive beer. Brewed using 100-percent malt—including dark-roasted black and caramel malts and all-imported hops—Michelob AmberBock has a unique, rich amber color and smooth, full-bodied taste. Full bodied with a smooth caramel fullness. Michelob Amerbock Dark Lager pairs well with manchego cheese or sesame chicken.

5.1% ABV

Best Before: 2025/12/01

A new victor emerges from the haze – Behold! Hazicus Maximus, a hazier, juicier, danker double IPA. A testament to its lineage of Maximus, First of His Name, the time has come to expand the empire of colossal IPAs. Hazicus conquers all rivals with juicy grapefruit dankness and balanced smoothness. Brewed for the bold who aren’t afraid to blaze a new trail…For the hop heads!

9% ABV

Best Before: 2025/09/27

Bear Republic Racer 5 IPA is one of America’s most medal winning IPAs. Enjoy this iconic, award winning IPA that helped define the West Coast style

This hoppy IPA is a full bodied beer brewed with malted barley, wheat, and crystal malts. The malt base is designed to highlight the unique floral qualities of Columbus and Cascade hops from the Pacific Northwest.

7.5% ABV

Best Before: 2026/09/27

Tasman is our first Nelson Sauvin dry hopped Pilsner. Named after Tasman region of New Zealand where Nelson is grown, Tasman pours translucent gold in color with incredibly drinkable flavors of white grape, grassy fields, nuanced clementine, and a touch of white pepper all come together before a dry and crisp finish with a touch of welcomed bitterness

4.7% ABV

Best Before: 2025/09/01

Tropical flavors of mango, apricot, and pineapple blanketed with notes of key lime

8% ABV

Austin is a farmhouse ale built by the inspiration to share beer with people close to heart. It is pale, tart, delicate, and complex with a bit of pleasant funk. We took part of our latest batch of Austin and refermented it on plums at a rate of more than 2 lbs of fruit per gallon. Following bottling, Austin Plum was bottle conditioned for several months before being made available today. The result offers a soft and balanced plum character that includes flavors of the sweet fruit flesh and nuanced elements of the tart skin. The flavors are all boosted by the expression of our microorganisms and wrapped up in a incredibly gentle and #balancedacidity.

6% ABV

Cool down with an Orange Science, the latest and greatest in our zested pilsner series. Orange Science starts with a base of maize malt, newer pilsner yeast and a Motueka dry hop before adding Florida navel orange zest. Crispy and zippy lager flavors are met with a touch of Sunday mimosas, Orangina juice drink, and a dry, snappy orange finish

5% ABV

TABA Nelson is our Farmhouse IPA dry hopped with our hand selected Nelson Sauvin hops from Hop Revolution. TABA is our rotating series that explores hop interaction with our There and Back Again cultures. This Farmhouse IPA is a collaborative effort with our dear friend Dr. Jason Rodriguez. We’ve been working hard behind the scenes to create a reproducible process that produces a beautiful and elegant farmhouse ale that is dry, slightly tart, full of flavor, and super drinkable. The interplay of our slow souring process, its respective microorganisms, hops, bitterness, gravity manipulation, and minerality have been through countless iterations over the years. We took our There and Back Again cultures and allowed it ferment over several months before dry hopping it with Nelson. We then bottle conditioned it for several months prior to today’s release. TABA Nelson is something for the beer and wine drinker alike. It pours a vibrant golden yellow releasing aromas and flavors of balanced citrus, white riesling grapes, apricot, pleasant funk, and crisp apple all wrapped up in a finish that offers an incredibly #balancedacidity. Unfiltered, unpasteurized, naturally carbonated, it will continue to evolve over time if properly cellared.

6% ABV

Alfajores are popular South American dessert typically made with soft cookies pressed together with a sweet gooey filling in the middle. To emulate this classic, we conditioned a big base stout on Honey, Almonds, Hazelnuts, Coconut, and Madagascar Vanilla. Alfajores pours pitch black with a frothy tan head. Decadent notes and flavors of fudge brownie, almond shortbread cookie dough, Ferrero Rocher Hazelnut chocolates drizzled with honey, and coconut mudpie come together in a creamy and velvety finish with the perfect amount of honey to offset the chocolate malts. This beer is a fun one and is literally liquid dessert in a glass.

11% ABV