The same unique six cask recipe as The Draam, but bottled at a
natural cask strength of 61.6% ABV. Natural colour and non-chill
filtered. Lightly peated with rich, dark fruit flavours

Nose: Wood smoke, apricots, candied fruit, glace cherries.

Palate: Sweet spice, cinnamon, black pepper, blackcurrant,
wood smoke, heather, honey, salted caramel, sweet & salted
popcorn, black cherry

Finish: Dry, hint of saltiness, faint wood smoke and dried fruit

Technical Information
ABV: 61.6%
Peat Level: Barley 48-52ppm | Residual in Bottle 6-11 ppm
Presentation: Natural colour, non-chill filtered
Cask Types: First fill ex-Rye Whiskey (63%), virgin Chinkapin
oak (25%), & first fill Bordeaux red wine (12%)
Spirit Types: Isle of Raasay peated & unpeated spirit
Barley Variety: Peated & Unpeated Laureate, Peated Diablo,
Unpeated Salome
Yeast Type: MW Yeast
Water Source: Isle of Raasay Distillery 60 metre well – Tobar na Bà Baine
Fermentation Time: 3 and 5 day fermentations
Spirit Cut Point: 75 to 67 (unpeated) & 75 to 65 (peated)

Filling Strength: 63.5%
Distilled: 20/05/2019 - 01/12/2021 Vatting: 29/01/2025

Double Gold Medal winner at The San Fransisco World Spirits Competition 2018. Silver Medal Winner World Whiskies Awards 2018. The China Wine & Spirits Best Value Awards 2014. Gold Medal Winner, San Fransisco World Spirits Competition 2012.

Officially launched in 2006, this 10 year old lies at the heart of the Isle of Arran range and exudes all the honeyed richness we have come to associate with the island distillery.

Nose: Herbal, biscuity, hedgerow greenness and dried grass, like a long English summer's afternoon.

Palate: Sweet. Quite malty, digestive biscuits, followed by green fruits and Cox's apple peel.

Finish: Slightly bitter, maltiness.

Matured in some of the finest casks available to the whisky industry, this cask strength 100% Sherry matured Single Malt is both luxurious and elegant with layers of rich sweet spice and oak. Our Master Distiller has worked with producers in some of the most prestigious Sherry Bodegas in Jerez, Spain to select only the best quality casks to be filled with our precious spirit.

This bottling is a return to the style of some of the earliest Arran Single Malt, which was mostly matured in Sherry Casks. During a tasting, this expression is the perfect partner to our Quarter Cask 'The Bothy' as it showcases the skill and expertise of our Master Distiller in his work with different wood types and supreme cask selection.

Nose - Toffee, sweet spice and fruit

Palate - Ripe fig and cherries

Finish - Dark chocolate, Mandarins, Ripe figs.