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326 products
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$24.99
Unit price perIntent on making the very best Côtes du Rhône Rosé we can, we search for varieties naturally suited to rosé; Grenache Noir for body, Cinsault for freshness and a touch of spice from a drop of Syrah. This wine is HVE3 sustainable certified.
Production
Our hunt for specific plots that would deliver the best grapes with the right balance and flavour profile led us to the south of the Côtes du Rhône where we found ripeness and aroma to balance the freshness found in plots from northern villages of the Southern Rhône valley. As with previous vintages, Les Cerisiers is again made in the same way as the best rosés of Provence, uses the ‘rosé de presse’ method as soon as the grapes are picked. This very gentle pressing extracts as much aroma and flavour as possible with the least amount of tannins. The wine is both pressed and vinified at cool temperatures (of no more than 16Intent ) in stainless steel vats to preserve these delicate aroma, flavours and colour. The wine is grown and vinified sustainably, achieving HVE3 certification
Tasting notes
An elegant, truly gastronomic rosé from our home in the Rhône. A classic salmon pink rosé with delicate perfumed aromas of rosehip syrup, wild berry blossoms and cherries on the nose. Full flavoured, ripe and beautifully balanced with acidity, there’s elegant, textured, berry fruit on the palate with a twist of raspberry freshness to lift the finish. Deliciously balanced and moreish.
Food match
As with rosé from neighbouring Provence, Les Cerisiers should not be seen only as a delicious apéritif but a match for light dishes - a simple charcuterie plate or grilled salmon and prawns. It also pairs well with more complex dishes; Bouillabaisse, the classic southern French fish stew, or even Red Thai Chicken Curry, a spicy bean tagine or a mushroom and aubergine lasagne.
$50.99
Unit price perChateau Peymouton has a deep ruby colour with delicious aromas of blackcurrant and plum. On the palate the attack is powerful, with fine, silky tannins followed by notes of ripe red fruits and a lingering, subtle freshness on the finish of this wine.
$54.99
Unit price perThis powerful and warm wine comes from a selection of exceptional terroirs. The vineyards used in this Gigondas red are located on the arid hills of the Dentelles de Montmirail. The mistral blows regularly on these slopes, assisting even growth and excellent fruit quality. This terroir produces a wine capable of ageing for at least ten years.
The wine is an intense garnet colour. The nose offers notes of liquorice, red fruit with brandy, garrigue and pepper. The palate is rich and concentrated, with notes of red fruit and dried herbs.
$55.99
Unit price perBourgogne Aligoté is a dry wine, with a good acidity and a medium strength. Maturing is mostly done in tanks during 12 months, to promote freshness and ses notes fruitées.
Usually, Bourgogne Aligoté is an early wine but coming from Domaine Pierre MOREY, it can be kept for many years !
$22.99
Unit price perDomaine Fazi rosé is translucent, airy and pale in appearance with a very subtle nose, slightly fruity, slightly spicy, with fine and elegant aromas. On the palate, it is fresh and reveals a persistent finish and perfect balance with notes of papaya, citrus and red summer berries.
35% Sciaccarellu, 30% Merlot, 25% Grenache and 10% Cinsault
$66.99
Unit price perVeuve Clicquot is one of the world's biggest selling champagnes and is produced by Louis Vuitton Moet Hennessey in a range of styles and packaging.
Veuve is named after the late, great Widow Clicquot, who was left not only a widow aged 27 but also in charge of running a champagne house. Her legacy is to have left both the brand and the region in better condition than she found them, mostly famously by inventing riddling; the turning of the bottle to remove the yeast sediment into its neck, prior to disgorgement. This resulted in higher quality, cleaner, fresher bubbles in both look and taste. Her quest was quality and she is widely credited with having raised it significantly in the Champagne region and in the bottles it produces.
The yellow label non vintage (NV) blend is typically made up of 55% Pinot Noir, 30% Chardonnay and 15% Pinot Meunier.
The David Moreau Santenay Rouge 2022 is an elegant, medium-bodied Pinot Noir from Burgundy. It features vibrant red berry aromas (cherries and crushed strawberries), earthy mineral touches, and a refined, graceful structure. It offers a perfect balance of bright acidity and fine-grained tannins
The Marchand Tawse Marsannay Rouge 2022 is an expressive, organic Pinot Noir from the northernmost appellation of Burgundy's Côte de Nuits. It features ripe red fruit profiles like strawberry and red plum, balanced by fine spices, velvety tannins, and a signature mineral, saline finish.