Supple and medium bodied with a beautiful integration of bright, juicy fruits, toasted oak, and sweet spices.

Our Rosso & Bianco wines have always been very special to us. Not only do they pay tribute to our family’s heritage, they are some of the first wines we ever created.

Our Red Blend is made from a mix of Cabernet Sauvignon, Zinfandel, Syrah, and Petite Sirah from climatically diverse growing regions across California. This helps us achieve more complexity and intriguing nuances.

The Casalforte Valpolicella Superiore DOC by Riondo is a red wine that encapsulates the elegance and richness of the Veneto region. This is a refined creation from the hills of Valpolicella, known for its fertile soil and ideal climate that promote the optimal ripening of the grapes.

Valpolicella Superiore is primarily produced from three native grape varieties: Corvina, Rondinella, and Molinara. This particular cuvée undergoes a process of partial drying, which gives the wine a more concentrated and aromatic structure. The result is a wine of considerable depth and complexity, with an alcohol content of around 14%.

Visually, the Casalforte Valpolicella Superiore DOC has an intense ruby red color with purple reflections. On the nose, it unfolds a rich aromatic bouquet with notes of ripe cherry, plum, spices, and a subtle hint of chocolate and vanilla, evidence of its maturation in barrique. On the palate, the wine is velvety and warm, with a perfect harmony between acidity and soft tannins that weave into a persistent and rewarding finish.

Chablis is one of the great white wine regions of the world in its northernmost location in Burgundy. This wine is a beautiful balanced expression of Chardonnay with fresh aromas of white flowers, brioche and leafy notes. The palate reveals power, richness and finness with mineral, mellowness and vivacious flavours of white peach, citrus and creamy mouthfeel in a complex dry white. 

This cheeky little quaffer has a fresh and fragrant nose of red fruits and toasty elments. The palate is supple and balanced with silky tannins and further notes of red fruit.

Delightfuly rich pinot gris from one of the most consistent Alsace producers, Cuvee Anne Laure has an intense and expressive nose with hints of ripe fruits.

Pinotage is the signature grape of South Africa - a cross between Pinot Noir and Cinsault, created by Professor Abraham Perold in 1925. It is known for its spiced red fruit and smoky aromas, which combine to make a full bodied, deeply fruity and complex red. 

This wine lives up to Pinotage's classic flavour spectrum, delivering layers of spicy interest and a succulent, delicious, complex taste.

Kaapzicht is a fourth generation winery in Stellenbosch, South Africa. The winery was founded in 1946.

We are thrilled to have the wines of Domaine Marcel Deiss back in store, only this time with a wider range than we have had in the past. These cult French wines come from Alsace in north east France; the country's driest wine region and a territory long disputed between the French and the Germans. This history accounts for why these wines are made from grapes classically considered to be German in origin. All Deiss wines are certified organic, made from grapes grown biodynamically and they break new ground in style and quality. Many are field blends, made in homage to historical growing methods where many different grape varieties grew together alongside each other, were picked together and fermented together. 

This medium bodied, complex dry white is a blend of three classic Alsace white grapes, Muscat, Riesling and Pinot Gris with a little Pinot Noir added in, which comes from vines planted between 1977 and 1997, which are grown at high density of between 8,000 and 12,000 vines per hectare on white gravels. 

This grapes are pressed slowly from whole clusters for up to 12 hours followed by wild yeast fermentation with the wine being aged for 12 months in large old foudres.

The result is a complex dry white made from three great white grapes and one red. Maverick? Definitely. Delicious? Absolutely.

Chateau Peymouton has a deep ruby colour with  delicious aromas of blackcurrant and plum. On the palate the attack is powerful, with fine, silky tannins followed by notes of ripe red fruits and a lingering, subtle freshness on the finish of this wine.

This lovely dry Sauvignon Blanc has delicious bright fruit flavours and a French-Kiwi connection as it is made in the Loire Valley, France, by a family that also owns a winery in Marlborough. 

Flavours here are remarkably aromatic on the nose with floral and fruit aromas of citrus, apple and gooseberry aromas with hints of passionfruit on the palate.

95% Malbec and 5% Merlot from Cahors in the south of France. This is a juicy and concentrated wine with ample fruit flavours. Notes of plums and cherries are supported by subtle spiciness and a distinct minerality. This is a great value wine from a lesser known appellation.

This is a fascinating blend of Pinot Blanc, Pinot Auxerrois, Pinot Gris and Pinot Noir vinified as a white wine. Citrussy, complex and rich, this wine offers great value.

Bogle is best best known for its big, buttery, Californian Chardonnays so here is the red wine to match - a plush, soft, spicy and dark fruit tasting red made from the ZInfandel grape.

This grape is also known as Primitivo in Puglia, Southern Italy, and shares the same instant likeability of a big soft red for early drinking. It can hold and improve over the short to medium term; up to five years. 

Chardonnay is king and queen at Bogle in California and it invests enormously in ensuring the Chardonnays meet up with market demand for big, buttery, vanilla and cedar flavours in the wine. All Chardonnays at Bogle are aged in oak and this wine, the flagship, spends eight months in new American oak barrels to gain creamy richness to enhance its ripe tropical fruit flavours and sweet toasted coconut finish. 

If you're a big buttery Chardonnay fan, come and get it.

Coonawarra is one of Australia's famous Cabernet Sauvignon regions and home to 100% of the grapes used to make this full bodied, well structured, dry red, which is produced by winemaker Corey Ryan and Nicholas Crampton. They collectively aim to make great value wines that over deliver and shine a new light on classic styles. If this wine is any indication, they totally succeed - we sell stacks of this and one sip will show you why.