Sangiovese blended with Merlot in a wine with a vibrant ruby colour and flavours of raspberries, cherries and spicy clove aromas.

Drink now and decant… or keep for three to four years

We love this wine?s fresh citrusy flavours, full body and surprising structure, held in place by firm, lively acidity. It's an interesting expression of Trebbiano, one of the most planted white grapes in Italy and one that is usually pressed into the service of high volume neutral white wines but this delicious newcomer is anything but that. 

Spoleto is a city in Umbria, surrounded by hills, olive groves and vineyards, dating from the 12th century. 

This wine is made from a bio type of Trebbiano grapes, which are trained to grow up trees; an old Italian growing method. 

Certified organic.

Bardolino is located on the shores of Lake Garda in the Veneto region of Italy.
where Corvina, Rondinella, and Molinara grapes are permitted. This is a lovely fruit forward quaffer with decent structure to boot.

Castello di Verduno is an historic Piemontese estate that makes classic Barolo and Barbaresco from prime vineyard sites in both appellations. The winery is located in Verduno, the northernmost commune of Barolo.

For their Barbarescos and Barolos, winemaker Mario Andrion prefers 30 to 40 day macerations and extended aging in large Slavonian botti. Their varietal wines see mostly stainless steel aging, with some large botti.

This wine is 100% Nebbiolo grown on Marne di Sant'Agata, which is a combination of sand, clay and limestone. Hand harvested grapes were fermented in stainless steel for 20 days with periodic punching down of the cap, prior to 18 months in large traditional Slavonian oak with three months resting in stainless steel and another 14 months ageing before release.