Masseria Li Veli Orion Primitivo is an exceptional red wine hailing from the sun-drenched vineyards of Puglia, Italy. Crafted with meticulous care by the renowned Masseria Li Veli winery, this Primitivo showcases the rich heritage and vibrant flavours of the region. The combination of ample sunshine, cooling sea breezes from the Adriatic and Ionian seas, and the region’s unique terroir allows Masseria Li Veli to produce high-quality Primitivo that truly reflects the character of Salento.

With its deep ruby hue, Orion Primitivo offers an enticing bouquet of ripe red berries, plums, and hints of spice. On the palate, it delivers a full-bodied experience with velvety tannins and a harmonious balance of fruit and earthy notes. Perfect for pairing with hearty Italian cuisine or enjoyed on its own

A great new southern Italian red made entirely from the Aglianico grape, which makes wines that are often referred to as the Nebbiolo of the south. 

Chianti Classico with a modern twist; Merlot makes up a small portion of this smooth, full bodied Tuscan red, giving it approachability and softness to complement the spicy, red cherry zing of the great Sangiovese grape. 

A Tuscan classic made in a modern style with beauty in every sip. Sensational now and will age superbly for up to a decade. 

Classic old school Negroamaro created by the legendary oenologist Severino Garofano; considered to be one of Puglia’s greatest. Severino passed away in 2018, and the winery is now run by his brilliant son and daughter. Both are trained winemakers, who only work with Negroamaro – Salento’s most ancient grape variety.

Redolent of liquorice and tobacco with cherry fruit and spice, this is an elegant wine that totally over-delivers for its price.

It takes a fair bit of work to create a Pinot Grigio as complex, rewardingly delicious and layered as this one from the northern Italian wine region of the Veneto. Dry with intense flavours of lemon pith, red apples and hints of saltiness, this wine makes an outstanding match with salads and seafoods and is a great aperitif on its own. 

Hand picked grapes were gently pressed and given temperature controlled fermentation with wild yeast. The finished wine was aged for three months pre release. 

An outstanding Pinot Grigio.

Super smooth, soft Italian red made from Cesanese, a lovely red grape packed with characters of light, bright red fruit and a Beaujolaisesque-like softness. Tart cherry flavours, juicy depth and a long finish from robust acidity all make this wine quintessentially Italian in style but the Beaujolais-like softness is an appealing character here.

If you're looking for Italy in a glass, here it is - a complex Chianti Classico (90% Sangiovese and 10% Merlot) from  a hillside vineyard in Tuscany called Poggio Teo. This 10 hectare site is situated about 400 metres above sea level where its vines gain maximum sunshine and benefit from cool nights, both of which enhance this wine's deep velvet smooth mouthfeel and complex, dry savoury aromas. Fleshy black plum flavours and a soft textured mid palate are followed by a lingering flavoursome finish. 

A great wine for drinking now (must be decanted to show at its best) and to save for another five to six years. 

Prosecco DOC NV
Glera 100%
Vegetarian, Vegan, Sparkling

Italian Federico Martinotti developed and patented a method of sparkling wine production in 1895, involving secondary fermentation in
tank. Although Eugène Charmat developed this further in the early 1900s, lending his name to the process (also known as 'cuve close' or 'tank
method'), in Italy it is still known as Metodo Martinotti.

PRODUCTION
Produced from selected parcels of Glera grapes grown north-east of Treviso. They are harvested at optimum ripeness to give a balance between acidity and fresh fruit character. The grapes undergo gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation takes place in tank over a period of 4 weeks.

TASTING NOTE
A fresh and gently fruity fizz with citrus and green apple aromas, ripe grapey fruit characters and a zesty finish.

FOOD MATCH
Perfect aperitif or celebration wine!

Tornatore’s Etna Rosso is a medium-bodied Sicilian wine with beautiful personality, aromas of wild berries, black cherries and spices, and a full, savory and juicy mouthfeel. It matures for about 12 months in large barrels and is characterized by excellent value for money.

VARIETY: Nerello Mascalese and Nerello Cappuccio.

ETNA PRODUCTION AREA: northern slope in the municipality of Castiglione di Sicilia

GROWTH SYSTEM: Counter-espalier

PRUNING SYSTEM: Spurred Cordon

YIELD PER HECTARE: 70 qli

TIME OF HARVEST: 2nd and 3rd decade of October

AGING: About 6 months in large wooden barrels and about 3 months in bottle

Vinification
Grapes harvested by hand in small crates are brought quickly to the winery and undergo manual selection on a belt. De-stemmed and not totally crushed, they are sent to concrete tanks, where they macerate for about 10/12 days at a temperature of 22/25°C. Once fermentation is finished, the grapes are left to macerate for a few more days after which they are racked and pressed using a traditional vertical press.

Organoleptic Characteristics
Light ruby red with faint purplish reflections they, typical of the variety that is not very rich in color. Hints of small red fruits, morello cherry, black cherry are evident on the nose. The palate is distinguished by its typical balanced tannicity and surprising fullness, savoriness and length.

Tasty Tuscan rosso with ripe lush red berry flavours in a soft, smooth and succulent, blend, made mostly of Tuscany's great Sangiovese with a touch of Cabernet Sauvignon to add structure and a commanding presence. Affordably delicious wine for drinking now and over the next two years. 

It's named after the Villa di Remole in Tuscany, which has been owned by the Fresobaldi family for over 700 years. 

The wine is aged four months in stainless steel and two months in bottle, prior to release.

100% Nebbiolo from the commune of Castiglione Falletto where the vines have an average age of between 35 to 50 years and grow at an altitude of 250 to 300 metres on calcareous marl soils facing south west. Vinification is in stainless steel and aging in traditional oak casks. 

Founded in 1923, Cantina Settecani is a cooperative winery in the heart of the Castelvetro hills, bringing together over 200 growers. With deep roots in the Modenese countryside, Settecani has earned a reputation for crafting expressive, affordable Lambrusco wines that celebrate the diversity of local terroir. Their focus is primarily on Grasparossa di Castelvetro, the most structured and tannic of Lambrusco varieties.

The Tradizione  Secco bottling is a classic expression: bold, dark purple with a creamy mousse, showcasing black cherry, ripe plum, and a hint of spice. Lambrusco Grasparossa delivers body and depth without sacrificing freshness. A perfect companion to Emilia’s rich cuisine.

The name Settecani translates to “Seven Dogs,” but the origin is pure local folklore. Legend has it that a priest, spotting seven inebriated men stumbling out of a tavern, jokingly declared: “They look like seven dogs!” (Sette cani!). The name stuck — first to the hamlet, then to the winery. Today, the coop remains proudly rooted in this community, producing deeply fruited wines like this one

Gavi is a wonderfully, mineral-driven white wine made in and around the eponymous township in south east Piemonte. The only difference between 'Gavi DOCG' and 'Gavi di Gavi DOCG' is that the latter can only be made of fruit grown within the borders of the Commune or township.  Other than that, they're identical wines and, more importantly, utterly delicious!  With its characteristic greenish tinge and notes of acacia flowers and green apple, it delivers a mineral-laden yet fruity wine with a bitter almond finish that pairs beautifully with all manner of dishes.