ELEPHANT HILL SYRAH 17/18
Elephant Hill Syrah is made from grapes grown on two vineyards, at the winery's home block at Te Awanga and on the Gimblett Gravels, inland from the coast. It is a co ferment of 99% Syrah with 1% Viognier; a classic northern Rhone winemaking method, which provides wines with pronounced dark fruit flavours, fleshy texture and spicy notes.
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TE MATA CABERNET SAUVIGNON/MERLOT HAWKE'S BAY 18/19