TE MATA SYRAH 18/19

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Te Mata Estate is one of the pioneers of Syrah in New Zealand and one of Hawke's Bay's longest continually running wineries. 

This Syrah is made with grapes grown on vineyards at Woodthorpe Terraces and Bridge Pa Triangle, all destemmed for fermentation and given extended maceration on skins before pressing into a combination of new and seasoned French oak for five months’ maturation. The wine was fined with egg whites before bottling and is dry, spicy and medium bodied.


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