Experience the bold character of our first Syrah release, crafted from fruit grown in the Bridge Pa Triangle of Hawke's Bay. This wine is rich with enticing warm spices, cocoa powder, and baked red fruits. The palate is velvety, featuring raspberry and plum skin, with a spice finish that makes it perfect for cosy winter nights.

Hand-harvested and wild fermented, this Syrah includes 30% whole cluster fermentation and aged for 10 months in French oak barriques. The careful winemaking process ensures a balanced and complex profile.

Ideal for sipping by a fire on a chilly evening, this Syrah pairs wonderfully with hearty dishes like venison, wild game, or rich stews.

Pet Nat! A co-ferment of all of the Chardonnay and Pinot Noir grapes we harvested at Netherwood, bottled whilst fermenting during the 2022 harvest. A rare wine and vintage. Rose gold-apricot hue. Effervescence aromas with white peach, apricot and subtle honey notes. The palate is vibrant, fresh and steely with a fine mousse and lingering crisp finish.  Dry (extra Brut) and alive. Zero sulphur.

A proprietary estate red blend sourced mainly from the warm, inland soils of Bridge Pa Triangle and Gimblett Gravels. Plummy Merlot and spicy Syrah dominant flavours complexed by additions of Tempranillo, Malbec, Cabernet Sauvignon and Cabernet Franc. Generous, soft, red fruits with easing going drinkability.

Nautilus Cuvee Brut is inspired by the richness and depth of Bollinger Special Cuvee, which in turn takes its inspiration from Pinot Noir - which provides the toasty depths of flavour, along with three years ageing on lees in bottle, before release. The result is a dry, full bodied, deliciously yeasty sparkling wine is a blend of 71.4% Pinot Noir and 28.6% Chardonnay. All grapes are hand picked, fermented with a champagne yeast with only the first run of juice going to fermentation to retain a fineness in flavour and texture. The wine typically contains 5 to 15% of reserve wines, held back from previous vintages, to add complexity and consistency to the wine. 

It is aged on lees in bottle for three years prior to disgorgement, which takes place regularly to ensure every bottle on the market remains fresh in flavour. 

Winemaker Clive Jones creates a consistently vibrant sparkling wine here which has pronounced yeasty, fresh bread aromas and rich savoury flavours. 

Nautilus is a member of Methodé Marlborough, a group of quality minded winemakers in the country's biggest wine region, who have dedicated themselves to producing sparkling wines with a minimum of 18 months aging in the bottle and made 100% from grapes grown in their region.

Tony Bish's Golden Egg Chardonnay is one of the best in the country and  is fermented in an egg shaped concrete fermentation vat, which is designed to maximise the fullness and creamy style of Chardonnay at its smoothest, while retaining vibrant acidity. This is a stellar wine. One of the best from the Bay and from the country. Outstanding. 

Top value from North Canterbury, one of the great Pinot Noir regions of New Zealand thanks to its dry hot summers and long autumns, which allow the flavour development of ripe black cherry aromas and deep earthy notes, which make this incredibly affordable Pinot so inspiring. 

An elegant Syrah from Hawke's Bay winemaker Kate Radburnd, whose extensive experience of making Syrah brings out the best in this exotic spicy French grape variety. Red fruit aromas are supported here by a velvet smooth backbone of fine tannins. Pure fruited and fragrant, with blueberry and cardamon spice. This Syrah has lingering length and persistence of flavour, a hallmark of this variety.

This delicious, dark and juicy new release is made from hand harvested Syrah grapes, which were destemmed and fermented in open tops with some foot stomping. Some whole bunches were incorporated in the ferment.

Dark, juicy, spicy and delicious Syrah made from organically certified grapes grown in Marlborough. Exceptional wine with power, elegance and structure.

Drink now or hold til 2026/2027.

Organic certification

The organic story at Seresin

One of the greatest things about Seresin Estate is the organic certification. This came relatively early on for Seresin, who was dismayed by the amount used and the impacts of man made chemicals, which were routinely and frequently sprayed on vines. His early adopting philosophy of organic certification paved a positive path for the integrity of the wines as well as leading others to follow suit.

Beautifully expressive Marlborough Pinot Noir driven by red berry fruit aromas that intermingle seamlessly with earthy, savoury flavours in a medium bodied, firmly structured wine.  

Certified organic and biodynamically grown.
Suitable for vegetarians and vegans with no dairy products or eggs used during production.

Commercial description

This deep purple Syrah blossoms with blue fruits and violets, and is directed as if by gravitational force to a subtle undertone of exotic cooking spices. Vibrant and sharply focused, displaying smoke-accentuated nuance on the palate with a plush, velvety texture. Eighteen months in carefully selected French oak barriques with regular bâtonage rounded the tannins, adding to the framework a fine grip and delicate finishing touch. Cellaring Potential: 10 years

2022 FIELD OF FIRE CHARDONNAY

Season summary
Under the influence of La Nina, the vines had good growth and good flowering conditions which resulted in solid yields. 200mm in February had us on edge, but diligent viticulture and a dry March and April allowed us to hang the fruit out till the end of April and achieve optimum ripeness. The resulting wines are an elegant expression of our Waikari farm.

Tasting note
Green lemon hue. Complex nose of minerals, flint, lemons and limes. Taught yet rich and concentrated, flavours reminiscent of lime and samphire. Fine and compact phenolics frame the wine and drive the long, moreish, mineral finish.

Viticulture
Planted between 2000-2002 at 11,111 vines/ha and a second planting in 2018, farmed biodynamically from inception. This unique, south-east facing site has varied soils, graduating from top to bottom on the slope, through primarily shallow (10-15cm) glauconitic clays over well drained limestone. Harvest date: 29 April 2022.

Winemaking
Crushed and soaked for 4 hours prior to pressing. Wild ferment, in aged
French oak barrels. 12 months on lees in barrel, then aged on light lees for
5 months in stainless steel prior to bottling unfined and unfiltered in
September 2023.

Chemical Analysis
pH:3.3
Alcohol: 13%
TA: 7.0g/L SO2: 50ppm
Other additives: None
Suitable for Vegetarian/Vegan: Yes

Swiftsure Sauvignon Blanc is blended from carefully selected sites to capture the essence of Marlborough. Like contrasting combinations of colour, the vivid hues and muted shades of the Marlborough landscape and the tinted waters of both river and sea evoke a sensation of the purity of nature captured within the wine; mineral, fresh, ripe, and delicious.

Their Southern Coast Vineyard is situated in Marlboroughs southernmost sub-region in the shadow of the Kaikoura Ranges.

Its relatively elevated position and the influence of the cooler coastal climate and sea breeze result in lower yields and concentrated flavours.

Bursting with aromas; an abundance of tropical fruits, crisp citrus, punchy jalapeno, and fresh herbs this wine showcases the intensity that has made Marlborough Sauvignon Blanc famous the world over. The palate is refined and classical with a vibrancy of fruit and a mineral purity that creates a sense of sophistication and elegance.