Matahiwi winemaker Miles Dineen is a dab hand at Syrah. He uses grapes from the sunny Hawke's Bay to produce this outstanding expression of spicy, ripe plum flavours from the gorgeous Syrah grape. 

This wine is top value for money from one of the great Syrah winemakers in this country; it is one of his favourite grapes and we're sure this wine will be too - try it. 

Sarah-Kate and Dan Dineen are partners in wine and in life and dab hands at producing powerful Pinot Noirs in Central Otago. This one comes from grapes grown on two of Maude's vineyards, Sitting Bull and Queensberry. It's a medium bodied Pinot Noir, dry, earthy and with refreshing red fruit forward flavours.

It drinks beautifully now and can age for a further six to seven years. One of our favourites.

A creamy, full bodied, deliciously complex bubbly made from a blend of two of the classic grapes used to make Champagne - Pinot Noir makes up 58% of this wine and the grapes were lightly pressed so that no colour is extracted from the Pinnacles Vineyard and 42% Chardonnay from the Om Santi Vineyard, fermented to 12.5% ABV. 

This big, creamy, full bodied sparkling wine made in the traditional method - the same way as champagne. The Chardonnay went through malolactic fermentation, which adds  the creamy notes. It was aged for two years on lees in bottle and given six grams of dosage at disgorgement, which makes this wine dry, fresh and long on taste thanks to the cool climate acidity which adds length and zesty drive. 

A portion of the proceeds of each bottle of smooth and spicy Crimson Pinot Noir goes towards Project Crimson; a native tree replanting project nationwide in New Zealand, which the Ata Rangi winery is involved in today.

This wine is dry, medium bodied and fruit-led with red and dark fruit flavours leading into toasted spice notes and a lingering finish. It's one of Martinborough's great gateway Pinot Noirs. 

The name Ata Rangi is Maori for dawn sky and was chosen to portray the new beginning that the start of this winery represented for founder Clive Paton in the late 1970s. 

The Wrekin Vineyard lies within its own small valley located on the north facing slopes of the Fairhall Valley. It is part of a sub-region of Marlborough known as the Southern Valleys.

This wine is made by Jeremy Hyland (vigneron) and winemaker Hätsch Kalberer offering and offers intense orange blossom and stone fruit on the nose. All the classic aromatics of a Chenin Blanc. The palate is dry and broad with focused crisp acidity balanced with rich lime and pear.

The new Dicey Wine brand is the brainchild of the well experienced Dicey brothers, Matt and James, whose parents were among the pioneers of viticulture and winemaking in Bannockburn, Central Otago, when they co-founded Mt Difficulty Wines.

This Gewurztraminer shows notes of mango, ginger, nutmeg and rose petal on the nose. The palate is powerful, with fruit flavours supporting a smooth flowing structure that lingers in the mouth.

• 5 Stars & 93/100 (Candice Chow),  92/100 (Cam Douglas MS)
• An elegant, dry style with just a kiss of sweetness
• Overseeing the Otu winery team is Jeff Clarke - ex-Penfolds, Montana & Church Road winemaker
• Jeff is a two time International Winemaker of the Year winner and rated as one of the top six winemakers globally by UK journo Tim Atkin MW!
• A fragrant floral palate of rose bud, sweet strawberries and ripe raspberry, is offset by a hint of citrus acidity. Crisp and fullbodied with luscious red berry and pomegranate notes, this wine showcases the delicate fruit subtlety of Marlborough, Awatere Valley Pinot Noir, with outstanding balance and a beautifully dry finish. Suitable for vegans & vegetarians

Form Jules Taylor...

Chardonnay is one of the unsung heroes of Marlborough but also a wine that can divide the room! Jules’ take on this variety is a far cry from the big buttery Chardonnay-bombs from the 1990s. Instead Jules prefers a wine with delicate freshness and attractive fruit flavours that express the vineyards in which they were grown. With only 10% new oak and a partial malolactic ferment, this elegant wine that will convert even the most die-hard chardonnay-basher!

Trinity Hill - The structure has a tight shape with the finesse and concentration that are hallmarks of Trinity Hill Chardonnay. It displays delicacy but richness and the beautifully linear acidity makes it a fantastic match with food.

An excellent partner with white meats and seafood dishes.

This vibrant, aromatic wine has flavours of gooseberry and limes, with a lively finish. We love to drink it with seafood and pasta dishes and delicious summer salads. No cellaring required.

Classy fruit-forward Pinot grown on Upper Moutere clay. The elegant nose offers wild red fruits and brambles that lead to a seductive, feminine palate layered with fine tannins and lifting acidity. 

Commercial description

Immediately appealing on the nose showing dark cherry, roasted nut, game, warm mushroom and rich floral aromas. The palate delivers terrific weight and richness, splendidly supported by velvety texture and layers of polished tannins. Graceful and harmonious with an impressive long silky finish.

Incredible Albariño grapes harvested from Doug Bell’s vineyard in Gisborne. These are the very first 18 rows planted in New Zealand – make that Australasia! Planted in 2009 with a mass selection of Albariño vine plantings and dry-farmed on clay loam soils.